Michelone at home

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Australia
Sydney, NSW
Michelone at home

Michelone at Home is a bespoke Italian dining experience by Chef Michele Guarneri.

A private chef and premium catering service based in Sydney, created for intimate dinners, exclusive events, and meaningful moments shared around the table.

12/06/2026

From city rooftops to country estates, vineyard lunches to backyard celebrations, one thing is certain: if there’s good food involved, Michele is willing to travel for it. 🇮🇹

Over the years, MichelONE has cooked everywhere from Sydney’s CBD to the Blue Mountains, Bowral, the Hunter Valley, Newcastle and beyond.

Corporate events. Weddings. Milestone birthdays. Long lunches. Intimate dinners at home.

No event is too big. No gathering is too small.

Wherever the celebration is, Michele arrives with his trusty van loaded with everything needed to create a seamless dining experience; fresh ingredients, handcrafted dishes, years of experience and an unwavering attention to detail.

The location may change, but the philosophy never does: exceptional food, genuine hospitality and unforgettable experiences.

Thinking about your next event?

Get in touch. Chances are, we’ll come to you. 🚐✨

11/06/2026

The final touches are never just final touches.

A little more sauce here. A garnish adjusted there. One last look before the plate leaves the kitchen.

It’s the part most people don’t notice, but it’s often where the difference is made.

Michele has always believed that if something is worth doing, it’s worth doing properly. Every ingredient is chosen with care, every element has a purpose, and every plate is treated with the same attention whether it’s for two guests or two hundred.

Perfection might be impossible.

But that won’t stop him chasing it. 🇮🇹

10/06/2026

If you’ve ever wondered what Michele looks like in his natural habitat, this is it.

A home kitchen. Fresh ingredients. Guests beginning to arrive. A menu planned down to the smallest detail.

This is where he comes alive.

Not because he loves the attention, but because he genuinely loves taking care of people through food.

Checking every plate. Adjusting every detail. Making sure the timing is right, the flavours are right, and the hosts can spend the evening enjoying their guests instead of worrying about what’s happening in the kitchen.

While everyone else is enjoying the party, Michele is quietly making sure the experience feels effortless.

And somehow, that’s exactly how he likes it. 🇮🇹

09/06/2026

If there’s one course that always gets people talking, it’s dessert 🍮

Maybe it’s because by then the wine has been flowing, the stories are getting better, and nobody feels guilty about going back for another spoonful.

At MichelONE, dessert is never an afterthought.

From traditional Italian favourites passed down through generations to elegant semifreddos, delicate tarts, seasonal fruit desserts and everything in between, every menu is tailored to the people sitting around the table.

Some celebrations call for nostalgia. Others call for indulgence.

The beauty of a bespoke menu is that there’s no one-size-fits-all ending.

Just something memorable enough to make everyone ask for the recipe. ✨🇮🇹

07/06/2026

The view, the vibes, and the food 👌
We love seeing friends and loved ones come together around the table, sharing stories and laughter

05/06/2026

The hardest part of a MichelONE event? Deciding what to eat 🇮🇹

From anchovy-topped crostini to grilled garlic prawns, every dish is built around the same philosophy: exceptional ingredients, traditional techniques, and flavours that speak for themselves.

No unnecessary fuss. No shortcuts.

Just beautiful food designed to bring people together around the table, one plate at a time.

Swipe through some of the crowd favourites that keep finding their way back onto our menus. Which one are you ordering first?

04/06/2026

One of the best things about what Michele does is that he gives people the chance to be a guest at their own dinner party.

From the very beginning, he works closely with every client to create a menu that feels right for them; their favourite flavours, seasonal ingredients & dishes that suit the occasion and the people around the table.

Then on the day, he brings everything with him.

The shopping. The preparation. The cooking. The plating.

And when the last course has been served and the evening comes to an end, the kitchen is left exactly as he found it.

No mountain of dishes. No stress. No disappearing halfway through the night to check on the oven.

Just beautiful food, great company, and the freedom to actually enjoy the people you’ve invited into your home.

That’s the MichelONE experience. Simple, personal, and completely tailored to you. 🤍

03/06/2026

They travelled all the way from Japan to say “I do” in Sydney. 🇯🇵🤍🇦🇺

And for us, it’s never lost how special it is to be trusted with a part of that story.

Every MichelONE menu is tailored to the couple, their guests, and the kind of celebration they want to create. No two weddings are ever the same, and that’s exactly how we like it.

Fresh handmade pasta made in our kitchen. Premium ingredients sourced with care. Dishes designed to bring people together around the table, no matter where in the world they’ve come from.

Because great wedding food isn’t just about feeding people.

It’s about creating moments between speeches, between glasses of wine, between old friends and new family meeting for the first time.

To our beautiful couple, thank you for letting us be part of your day in Kirribilli. What a privilege it was to cook for your love story.

02/06/2026

There’s a reason proper pizza ovens look like this.

450°C of heat. Live flame. Dough proofed slowly.
And about 90 seconds between raw and perfect. 🍕

At MichelONE, the process matters just as much as the final plate.
From monitoring stone temperature to hand-stretching every base, great pizza isn’t rushed — it’s built carefully, then blasted with heat the way it’s been done in Italy for generations.

You can taste the difference in the char, the crust, the leopard spotting underneath, the way the dough still stays light and airy inside.

Simple ingredients. Serious technique.
That’s the whole point. 🇮🇹

30/05/2026

You can taste the difference when pasta is made by hand.

Not pulled from a packet. Not sitting on a shelf somewhere. Just fresh artisan pasta, made daily in the MichelONE kitchen the way it’s supposed to be — rolled, filled, layered and cooked with care.

It’s one of the first things clients always notice.
The texture. The richness. The way the sauce actually clings to it properly.

Sometimes the simplest things say the most about a chef. 🇮🇹

29/05/2026

Not to be dramatic, but handmade ravioli from a food truck feels a little historic. 🇮🇹

This Sunday at Club Marconi’s Festa della Repubblica, MichelONE at Home will be serving fresh homemade ravioli and lasagna straight from the truck — layered, folded, rolled and made properly from scratch.

The kind of food that tastes like somebody’s nonna is hidden in the back yelling about the sauce.

Big day. Big crowds. Fireworks from 6pm.
And very, very good pasta.

📍 Club Marconi
🗓 Sunday 31 May
🎆 Festa della Repubblica

28/05/2026

MichelONE at home is less “hosting” and more arriving as a guest at your own event.

No frantic kitchen prep.
No timing mains between conversations.
No stack of dishes waiting for you at the end of the night.

Just restaurant-level dining, beautifully plated courses, seamless service, flowing wine, and the kind of atmosphere that makes people linger at the table a little longer than planned.

From intimate celebrations to full-scale events, every detail is taken care of... so all you have to do is open the door and enjoy it. ✨

26/05/2026

A glimpse into the MichelONE table ✨ where handmade pasta, woodfired dishes, flowing wine, and candlelit celebrations come together effortlessly.
For weddings, events, and every occasion worth gathering for. 🍷

23/05/2026

Caught in the act: MichelONE pizzas becoming what they were always meant to be. Wood-fired, generous with toppings & dangerously good.

21/05/2026

Something’s cooking in Macquarie Park… and trust us, this one’s worth the wait. 👀☕️

We’re beyond excited to announce that MichelONE is officially taking over 54 Waterloo Road, with a brand new space, a fresh new chapter & a whole lot of espresso-fuelled plans underway.

Say hello to
MichelONE @54.

Coffee. Dining. Corporate catering.
All under one roof — opening end of June.

The machines are warming up, the kitchen’s moving, and we can’t wait to welcome you in soon.

Watch this space. The next era of MichelONE starts here.

20/05/2026

Handmade ravioli. Homemade lasagna. Served from a food truck.

This Sunday, MichelONE at Home rolls into Club Marconi for Festa della Repubblica 🇮🇹 bringing the kind of Italian food usually reserved for nonna’s kitchen straight to the middle of the festival chaos.

Fresh pasta sheets. Slow-cooked sauces. Ravioli folded by hand. Lasagna layered properly. No shortcuts, no gimmicks... just the kind of food that stops people mid-bite.

And yes… we might just be the first in Australia doing handmade, homemade ravioli & lasagna from a food truck.

🇮🇹 Sunday 31 May
📍 Club Marconi, Bossley Park
🎆 Fireworks from 6pm

Come hungry. Leave speaking Italian with your hands.

19/05/2026

Because every bowl of pasta deserves its own burrata party on top 💚❤️

16/05/2026

Saturday night delight 🦪

15/05/2026

It's all about buiding those intense yet delicate flavours from the very beginning... crab pasta is one of Chef Michele's favourite pastas to cook 🦀 the complexity balanced with the quality of the ingredients is his signature style

14/05/2026

The boys in action 🍝

One thing about Michele? He physically cannot underfeed people.

If you ask for a serving, you’ll somehow leave with two. Maybe three. Because for him, the best part of catering isn’t just the food — it’s watching people go back for seconds, loosen their belts a little and genuinely enjoy themselves.

Pasta flying out of the pan, Roberto keeping service moving, Michele insisting “a little more” every single time… just another day in the kitchen really. 🤌

08/05/2026

A man who loves his craft is the ultimate luxury.

From the way he handles the pan to the quiet confidence in each finish, it’s less about cooking, more about care.

Michelone isn’t rushed. It’s built, considered, and served with intention.

07/05/2026

There is nothing quite like a MichelONE pizza fresh from the oven ... bubbling mozzarella, perfectly blistered crusts and that first slice moment that makes the whole table go quiet for a second 🍕✨

04/05/2026

Flour in the air, fire in the oven, and something new taking shape.
MichelONE, now on wheels 🛞 bringing the ritual of pizza a little closer to wherever you are 🍕
Available at on the weekends!

03/05/2026

A masterpiece envisioned 🍓 because dessert isn't about just about filling you belly, it's about filling you soul

29/04/2026

Platters, passed. Glasses, filled. Conversations, flowing.

From vibrant salads layered with crunch and colour to golden arancini, slow-sauced pasta and pillowy gnocchi — this is how MichelONE does event catering: generous, abundant, and made to be shared.

Because the best events aren’t just hosted… they’re served.

Address

Sydney, NSW

Website

http://www.micheloneathome.com/, http://www.partoplate.com.au/, http://www.aldente.com.au/

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