RoAs Cocina del mundo by Chef Rolando

26/01/2026

25/11/2025

How can you turn a simple and humble vegetable into a delicious tastefull dish?
Respect the produce, honor its origin and maximum point of delight and flavour.
When we understand this, the technique has to be simple so we can highlight its real potential.
Leeks are available throughout the year in Australia but are most well known to be ready between fall and spring.
Braised leeks/orange vinagrette/mint&eshallots/toasted hazelnuts
🌎

18/11/2025

Spaghetti, lemon butter sauce, zuchinni, radicchio, soft ricotta.
🌎

15/11/2025

Summer is coming with vibrant colours!🏖☀️🍻🥦🐟🌴🌿 🟠🟡🟢
Great produce from and seasonal veggies is all a fine and delicious plate requires to create awesome memories.

Our swordfish speaks for itself with this creamy pippies sauce, tomato, cime di rapa and paprika aioli.
🌎

12/11/2025

11/11/2025

Its not only a job, its a passion! 🙌🏽
Summer vibes. Tasting menu.🌞🔥
🌎

07/10/2025

🟡 The soul of our creativity 🟣

24/09/2024

What a delicious lunch we pulled off today! Inspiration from mediterranean flavours. 🤤👐🏽📸
Roasted lemon-pepper chicken, tzatziki sauce, roasted potatos, fresh green salad and olive oil.
🌎

24/09/2024

How simple is to cook when you have the greatest ingredients. Just lovely! 🥰💯
🌎

19/08/2024

Some ideas for spring menu...🍒🌞🌿🌸
🌎

23/07/2024

A delicious fish plate with only a few components that create such a rich dish full with flavor.📸🙌🏽
Pan seared snapper fillet/ garlic butter enoki/ vermouth, eshallots, cream & chives sauce.
🌎