https://www.mohocatering.com.au/

Moho, 11 Gordon Street, Sydney (2025)

29/04/2025

Menu for 3rd May, Saturday, 2025
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order @ 0470 611 961
or Direct Message
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time AFTERNOON TO EVENING
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1. KOLKATA CHICKEN BIRYANI ($15 || 1 Merryland + 1 egg + 1 halved potato) : Kolkata style succulent chicken Biryani. This aromatic biryani contains 1 chicken merryland, chunk of potato, boiled egg along with ample rice.
2. POMFRET JHAAL ($13 || 2 pieces fish) : is a light, flavorful Bengali fish curry made with pomfret fish and tomatoes and other simple spice blends. It is simple yet packed with the classic mustard,poppy seeds and coconut based flavors of Bengali cuisine.
3. PALONG-MISTI KUMRO-ALU GHONTO ($12 || 500 ml) : A wholesome Bengali dish of spinach and sweet pumpkin cooked with spices and a hint of sweetness, perfect for a comforting vegetarian meal. Potato cubes are added for texture and added flavour.
4. BEGUN TOMATO BHORTA ($13 | | 500 ml box) : Charred eggplant and tomato are smashed and mixed with sliced onion, freshly chopped coriander, smoky charred dry chilli and rounded up with mustard oil.
5. ALU POSTO ($12 || 500 ml box) : A Bengali favorite of potatoes cooked in a light, flavorful poppy seed paste, tempered nigella seeds in mustard oil. Garnished with chopped coriander.
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

22/04/2025

Menu for 26th April, Saturday, 2025
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order @ 0470 611 961
or Direct Message
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time AFTERNOON TO EVENING
=========================================
1. CHICKEN CHAAP ($13 || 2 Merrylands in a box) :is a rich and flavourful Mughlai dish. Whole Merrylands pieces cooked in white onion-yoghurt based gravy."
2. DOI KATLA ($13 || 2 pieces) : Doi Katla is a cherished Bengali dish featuring Katla fish cooked in a creamy yogurt-based gravy, renowned for its rich flavors.
3. ENCHOR CHINGRI ($13 || 500 ml box) : Young unripe jackfruit cubes are braised and slow cooked together with potato cubes and prawn in a thick onion, ginger, garlic, tomato based gravy.
4. BADHAKOPIR NIRAMISH GHONTO ($12 || 500 ml box) : Finely shredded winter cabbage is dry cooked with a simple blend of spices. Potato cubes and soya nuggets are added to boost up the taste.
5. BEGUN BAHAR ($12 || 4 long slices) : is a delightful Bengali eggplant (brinjal) dish, known for its rich, spicy gravy and aromatic flavors.
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

16/04/2025

Menu for 19th April, Saturday, 2025
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or Direct Message
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time AFTERNOON TO EVENING
=========================================
1. CHILLI CHICKEN ($13 || 500 ml box) :is a popular Indo-Chinese dish made with bite-sized pieces of chicken thighs that are marinated, deep-fried, and then tossed in a spicy, tangy sauce, garnished with spring onions and colourful bell pepper and cubed onions.
2. PABDA SORSHE TOMATO JHAL ($15 || 500 ml box) : is a traditional Bengali fish curry featuring pabda fish cooked in a spicy mustard-based gravy with tomatoes.
3. ALU PATAL CHINGRI($13 || 500 ml box) : It is a light flavourful curry where tender prawns are cooked with potatoes and pointed gourd in a mildly spiced gravy.
4. VEG KOFTA CURRY ($12 | | 6 pieces kofta) : is a comforting and flavorful vegetarian dish made from grated veggies like cabbage, carrot shaped into spiced fritters or koftas, which are then simmered in a lightly spiced, tomato based gravy.
5. STIR FRIED EGG-VEG NOODLES ($10 || 650 ml box) : stir fried indo-chinese style noodles garnished with colourful veggies.
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

08/04/2025

Menu for 12th April, Saturday, 2025
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order @ 0470 611 961
or Direct Message
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time AFTERNOON TO EVENING
=========================================
1. GOAT KOSHA CURRY ($15 || 500 ml box) : Slow-cooked Bengali-style goat curry witH caramelized onions, aromatic spices, and tender bone-in goat meat. Tempered with mustard oil and whole spices for a rich, bold flavor.
2. BASA PATURI ($13 || 2 parcels) : Basa Paturi is a traditional Bengali dish featuring boneless basa fish fillets marinated in a mustard-based paste, wrapped in banana leaves, and grilled to perfection. The banana leaves impart a subtle, earthy aroma to the tender fish, enhancing its delicate flavors.
3. FULKOPIR DALNA ($12 || 500 ml) : is a traditional Bengali vegetarian curry featuring cauliflower and potatoes simmered in an aromatic, spiced gravy. Known for its subtle flavors and absence of onion and garlic, it's a staple in Bengali households, often enjoyed with steamed rice or luchi
4. SOJNE DATA-BEGUN-BEAN-ALU CHOCHCHORI ($12 | | 500 ml box) : is a mixed vegetable dish that combines drumsticks (sojne data), eggplant (begun), beans, and potatoes (alu). This flavorful medley is tempered with Bengali spice blend and cooked until the vegetables are tender and infused with aromatic spices.
5. BADHAKOPI-MISTI KUMRO-ZUCCHINI GHONTO ($12 || 500 ml box) : is a delightful Bengali mixed vegetable dish that combines cabbage (badhakopi), sweet pumpkin (misti kumro), and zucchini into a harmonious medley. This semi-dry curry is subtly spiced and often enjoyed with steamed rice.
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

01/04/2025

Menu for 5th April, Saturday, 2025
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or Direct Message
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time AFTERNOON TO EVENING
=========================================
1. CHICKEN ROAST ($13 || 2 Merryland pieces) : is a rich, aromatic dish usually served at weddings and special occasions. It features slow-cooked chicken in a creamy, spiced gravy with yogurt, nuts, and ghee.
2. RUI TOMATO JHOL ($13 || 2 pieces fish) : is a light, flavorful Bengali fish curry made with rohu (rui) fish and tomatoes and other simple spice blends. It is simple yet packed with the classic mustard and tomato-based flavors of Bengali cuisine.
3. ECHOR ALUR DALNA ($12 || 500 ml) : is a traditional Bengali curry made with green jackfruit (echor) and potatoes (alu) in a thick, aromatic gravy. It's a rich vegetarian dish, often called "gachh pathar mangsho" (vegetarian mutton) because of jackfruit’s meaty texture.
4. BEGUN BHORTA ($13 | | 500 ml box) : is a simple yet flavorful Bengali mashed eggplant dish, made with chargrilled eggplant, mustard oil, onion, and chilies. It’s a perfect side dish with dal and rice.
5. ALU ZUCCHINI POSTO ($12 || 500 ml box) : is a Bengali-style dish where sliced potatoes (alu) and zucchini are cooked with blend of toasted (poppy seed+onion+grated coconut+cumin) paste, creating a creamy, mildly spiced, and nutty-flavored side dish.
6. GHUGNI ($10 || 500 ml box) : is a popular Bengali dish made with whole peas, slow-cooked in a spicy, flavorful gravy. It can be enjoyed as a snack, a side dish, or even a light meal with luchi, paratha, or muri (puffed rice).

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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

25/03/2025

Menu for 29th March, Saturday, 2025
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order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time AFTERNOON TO EVENING
=========================================
1. HALKA CHICKEN KORMA ($13 || 650 ml) :This curry follows an authentic Mughlai recipe, with a lighter touch on oil and ghee to make it suitable for everyday enjoyment.

2. BARRAMUNDI KALIYA ($15 || 2 pieces fish) : Seasoned Barramundi cutlets are pan fried and cooked in a rich onion, tomato based thick gravy.

3. OMELETTE CURRY ($12 || 4 eggs into omelette) : Fluffy omelettes are cooked in flavourful gravy to soak up all the deliciousness making a comfort food. Some potato cubes are added.

4. ALU POSTO ($12 | | 500 ml) : is a beloved Bengali dish featuring potatoes cooked in a rich, nutty poppy seed paste. Simple yet deeply flavorful, it highlights the earthy taste of poppy seeds, balanced with subtle spices for a comforting, authentic experience.

5. MOOG CHHORANO LAU BORI GHONTO ($12 || 500 ml box) : is a Bengali style vegetable dish featuring long melon (lau) cooked with roasted moong dal and sun-dried lentil dumplings (bori). Slow-cooked with subtle spices, making it a comforting, home-style delicacy. Little Bit grated coconut is used for extra flavour and garnished with fresh coriander.

6. PALONG DIYE SOBJI CHOCCHORI ($12 || 500 ml box) : is a hearty Bengali vegetable medley, where fresh spinach (palong) is cooked with a mix of seasonal vegetables like beans, pumpkin, drumstick, eggplant in a lightly spiced, one-pot preparation. This dish is simple, nutritious, and bursting with homely flavors.

7. NARKEL DUDH PULI ($10 || 4 pieces) : is a traditional Bengali dessert made of soft rice flour dumplings filled with sweet coconut and jaggery, gently simmered in rich, creamy milk sauce.
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

18/03/2025

Menu for 22nd March, Saturday, 2025
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time AFTERNOON TO EVENING
=========================================
1. CHICKEN KOSHA CURRY ($13 || 650 ml) : is a rich, slow-cooked Bengali chicken curry known for its thick, flavorful onion, tomato based gravy.
2. METE CHOCCHORI ($13 || 500 ml box) : Diced goat liver stir fried and cooked in thick, rich onion based gravy. Potato cubes are also added to enhance the flavour.
3. SORSHE MACKEREL ($12 || 2 pieces fish) : is a Bengali-style Mackerel fish curry cooked with mustard paste for a flavorful dish.
4. CHHANAR KOFTAR DALNA ($12 | | 6 pieces kofta) : Cottage cheese koftas are cooked in Bengali style tomato based pure veg (no onion or garlic) curry sauce.
5. SHUKTO ($12 || 500 ml box) : is a classic Bengali dish — a mildly bitter, mixed vegetable medley often served at the beginning of a meal to cleanse the palate. The bitterness usually comes from bitter melon (korola) and is beautifully balanced with a hint of sweetness and earthiness.
6. FULKOPIR ROSHA ($12 || 500 ml box) : Fulkopir Rosha is a popular and signature Bengali dish. The dish is cooked with tomato and yogurt to create a delicious and flavorful preparation that is perfect for any occasion. especially Pujor Bhog.
7. NARKEL PATISHAPTA ($3 per piece) : Narkel Patishapta is a delightful Bengali dessert. It consists of thin crepes or pancakes filled with a sweet coconut and jaggery mixture, folded and often lightly fried or griddled until golden.
=========================================
We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

25/02/2025

Menu for 1st March, Saturday, 2025
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time AFTERNOON TO EVENING
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1. CHETTINAD CHICKEN ($13 || 650 ml) : Chettinad Chicken is a flavorful and spicy South Indian dish. It’s known for its bold use of spices, including curry leaves, black pepper, fennel, cloves, cinnamon, star anise and grated coconut, giving it a distinctive aroma and taste.
2. CHINGRI BEGUN ALUR ROSA ($13 || 500 ml) : A delicious Bengali-style prawn, eggplant, and potato curry in a onion-tomato based light, flavorful gravy (rosá). It’s mildly spiced yet rich in taste, perfect with steamed rice.
3. MACHER MATHAR KHICHURI ($12 || 500 ml) : A Bengali dish made with toasted moog lentils, Basmati rice, and fish head. It's a variety of popular 'muri ghonto' where adding rice makes it a wholesome dish by itself.
4. CHHOTO MACH-PALONG-BEGUN CHOCCHORI ($13 | | 500 ml box) : A Bengali dish featuring small fish (here bashpata is used), spinach, and eggplant cooked with minimal spices into a dry type gravy dish. A tiny amount of potato and radish is used to round up the flavor.
5. PACHFORONER PACHMISHULI SOBJI ($12 || 500 ml box) : a delicious mixed vegetable dish flavored with panch phoron (the Bengali five-spice blend). It’s lightly spiced, fragrant, and full of colourful vegetables like Zucchini, Pumpkin, Cabbage, Cauliflower, Bean, and Potato.
6. ALU POSTO ($12 || 500 ml box) : is a beloved Bengali dish made with potatoes (alu) cooked in a fragrant poppy seed (posto) paste. It's a simple yet flavorful dish, best enjoyed with steamed rice and dal. The nutty aroma of posto combined with the soft texture of potatoes makes it a true comfort food.
7. SOBUJ MOTORER GHUGNI ($10 || 500 ml box) : Curried DRY green peas. Overnight soaked dry green peas are cooked together with small cubes of potato in an aromatic gravy. Garnished with freshly chopped coriander leaf and fried coconut flakes.
=========================================
We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

18/02/2025

Menu for 22nd February, Saturday, 2025
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time AFTERNOON TO EVENING
=========================================
1. SUNDAY CHICKEN CURRY ($13 || 600 ml box) : Unlike an everyday light curry, Sunday Chicken Curry leans towards a restaurant-style indulgence, balancing homely nostalgia with a bold, full-bodied flavor.

2. DOI KATLA ($15 || 2 pieces of fish) : Doi Katla is a Bengali style fish curry featuring pan fried Katla fish cooked in a rich and onion- yogurt based gravy. This dish is known for its creamy texture, mild sweetness, and subtle heat, making it a perfect balance of flavors. The addition of mustard oil, aromatic spices and a hint of sugar enhances the depth of flavor.

3. MALAI KOFTA CURRY ($15 || 6 pieces kofta+gravy) : Malai Kofta Curry is a North Indian style dish featuring soft, melt-in-the-mouth koftas made from "chhana"(cottage cheese), small amount of boiled potatoes, aromatics, served in a velvety gravy.

4. SOYBEAN BADHAKOPIR GHONTO ($10 || 500 ml box) : Soybean Badhakopir Ghonto is a hearty, Bengali-style dry curry made with finely shredded cabbage and protein-rich soy chunks, slow-cooked with aromatic spices for a comforting, home-style dish. "Ghonto" refers to a semi-mashed, slow-cooked preparation where the flavors meld beautifully. A tiny amount of potato is added to round up the taste.

5. KUMRO PALONG BEGUN BORI ($12 || 500ml box) : This is a Bengali mixed vegetable dish that brings together the sweetness of pumpkin , the earthiness of spinach, the silkiness of eggplant, and the crunch of sun dried lentil dumplings. Cooked in mustard oil with minimal spices, this dish is a perfect balance of flavors and textures. Also a little amount of potato and white radish is added to boost up the flavor more.
=========================================
We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

04/02/2025

Menu for 8th February, Saturday, 2025
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time AFTERNOON TO EVENING
=========================================
1. CHICKEN KADAHI ($13 || 650 ml) : Chicken Kadahi is a popular North Indian dish known for its rich and aromatic tomato-based gravy. The dish is full of bold flavors from ginger, garlic, tomatoes, and spices, with a garnish of fresh coriander and julienned ginger.
2. PABDA MACHHER TEL JHOL ($15 || 3 pcs fish) : Pabda Machher Tel Jhol is a light, flavorful Bengali fish curry made with minimal spices, allowing the natural taste of the fish and mustard oil to shine. The term "tel jhol" refers to a thin, oily gravy that is aromatic and comforting. Moong dal bori/wadi is added for flavor.
3. CHOTO MACHHER CHOCCHORI ($13 || 500 ml box) : In this rustic, home-style dish the small fish is cooked with thinly cut potatoes, eggplant, white radish, flavored with nigella seeds, green chilies and mustard oil. The dish has a slightly dry, mashable texture, perfect to mix with rice.
4. MURIGHONTO ($10 | | 500 ml box) : Muri Ghonto is a traditional Bengali delicacy made with fish head (I used Rui ) and fragrant rice (basmati is used). It's a rich, flavorful dish.
5. TARO-KACHKOLA-ALU KOSHA ($12 || 500 ml box) : This is a delicious, traditional Bengali vegetarian dish made with taro (kochur mukhi), raw banana (kanchkola), and potato (alu), slow-cooked with mustard oil and aromatic spices. The dish has a rich, earthy texture and pairs beautifully with dal and steamed rice.
6. BADHAKOPIR NIRAMISH GHONTO ($10 || 500 ml box) : Badhakopir Ghonto is dry cabbage curry, made without onion and garlic, making it a perfect niramish (vegetarian, satvik) dish. It is slow-cooked with potatoes, green peas, and aromatic spices, giving it a mildly sweet and spicy flavor.
7. GREEN DAAL TADKA ($8 || 500 ml box) : Green Dal Tadka is a flavorful, protein-packed North Indian-style dal made with whole green moong dal tempered with aromatic spices. It is light yet hearty, perfect with steamed rice, roti, or paratha.
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

29/01/2025

Menu for 1st February, Saturday, 2025
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time AFTERNOON TO EVENING
=========================================
1. MURGIR GHOROYA JHOL ($13 || 650 ml) : Murgir Ghoroa Jhol is a Bengali-style chicken curry that is light, flavorful, and comforting. It's made with simple ingredients and minimal oil, highlighting the natural flavors of the chicken and spices.
2. SORSHE BATA POMFRET ($13 || 2 pcs fish) : is a classic Bengali dish made with pomfret fish cooked in a flavorful mustard seed paste. It’s light but rich in mustardy goodness.
3. KABULI CHANAR GHUGNI ($8 || 500 ml box) : is a delightful Bengali dish made with white chickpeas in a flavorful and spicy gravy. It's a protein-rich dish perfect for lunch or dinner and pairs wonderfully with luchi, paratha, or even plain rice.
4. FULKOPI SOYA NUGGET ER DALNA ($12 | | 500 ml box) : is a vegetarian dish combining cauliflower, soya nuggets, and a mildly spiced gravy. It's hearty, nutritious, and pairs wonderfully with steamed rice or roti.
5. MISTI KUMRO-ALU-KOROLAR CHHOKKA ($12 || 500 ml box) : is a delicious mixed vegetable dish featuring sweet pumpkin, potatoes, and bitter gourd. The balance of sweetness, earthiness and bitterness makes this a unique and flavorful dish. It’s typically cooked with minimal spices, allowing the natural flavors of the vegetables to shine.
6. ALU POSTO ($12 || 500 ml box) : is a beloved Bengali dish made with potatoes (alu) cooked in a fragrant poppy seed (posto) paste. It's a simple yet flavorful dish, best enjoyed with steamed rice and dal. The nutty aroma of posto combined with the soft texture of potatoes makes it a true comfort food.
7. TOMATO KHEJUR AMSOTTER CHUTNEY ($7 || 500 ml box) : is a quintessential Bengali sweet and tangy chutney made with ripe tomatoes, dates (khejur), and dried mango pulp (amsotto). It's a perfect side dish, often enjoyed at the end of a meal
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

21/01/2025

Menu for 25th January, Saturday, 2025
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time AFTERNOON TO EVENING
=========================================
1. CHICKEN CURRY ($13 || 650 ml) : Chicken pieces are marinated in spices and aromatics, braised well until cooked. Moderately thick in consistency.

2. RUI ALU BEGUN JHOL ($13 || 2 pcs fish) : Rui Alu Begun Jhol is a traditional Bengali dish that combines Rui (Indian carp fish) with potatoes (alu) and eggplant (begun) in a flavorful curry.

3. MACHHER MATHA DIYE MOOG DAL ($10 || 500 ml box) : It is a popular Bengali dish that features moong dal (yellow lentils) cooked with fish heads. The fish head imparts a rich, flavorful broth to the dal, making it a comforting and delicious combination.

4. BHOGER LABRA ($12 || 500 ml box) : Fresh seasonal vegetables stewed together with ginger, Bengali five spice and ghee — fit for an offering(BHOG) to the Goddess.

5. NARKEL KUCHIR CHHOLAR DAL ($8 | | 500 ml box) : It is a delicious Bengali dish that combines chholar dal (Bengal gram or chickpeas) with fried sliced coconut (narkel), giving it a rich and sweet flavor.

6. ACHARI BEGUN ($10 || 4 quarters) : A whole eggplant cut vertically into quartered, marinated and pan fried and added to pickle flavoured mildly spicy and tangy sauce.

7. CALCUTTA VEG CHOP ($2.5 per piece) : Kolkata street food style crumbed beetroot cutlets. Crispy outside, juicy inside.

8. ALU FULKOPIR DALNA ($12 || 500 ml box) : Alu Phulkopir Dalna is a comforting Bengali curry made with potatoes (alu) and cauliflower (phulkopi) cooked in a light, mildly spiced gravy.

9. ROS MALPOA ($3.5 per piece) : Ros Malpoa is a delightful Bengali dessert that's a crispy, sweet, and indulgent dish. It’s made from deep-fried pancakes (malpoa) soaked in sugar syrup (ros), making it a delicious treat.
=========================================
We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

15/01/2025

Menu for 18th January, Saturday, 2025
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time AFTERNOON TO EVENING
=========================================

1. GOAT KOSHA CURRY ($15 || 500 ml) : Goat curry pieces are marinated in spices and aromatics, slow cooked in its own juice until tender.
2. FISH PATURI ($13 || 2 parcels of Paturi) : Boneless Basa fillets are marinated and wrapped in banana leaves and cooked in its own steam inside the wrapper. a delightful recipe from Bengal.
3. LAU CHINGRI ($13 || 500 ml box) : Another Bengali classic. Pan tossed prawns are cooked together with slices of long green melon. A simple tempering spice blend is used to keep the flavor original.
4. ALU ZUCCHINI POSTO ($12 || 500 ml box) : Local adaptation of Bengali alu jhinge posto. Instead of jhinge zucchini is used here. Potato and zucchini slices are pan tossed and cooked in a special blend of poppy seed, onion and other spices.
5. KOROLA SOJNE DATAR MATAR DAAL ($10 | | 500 ml box) : Fried bitter melon slices and drumsticks are tempered with Bengali spice blend cooked with Matar(Yellow split peas) daal.
6. BEGUN BHORTA ($12 || 500 ml box) : Charred eggplant is smashed and mixed with onion, freshly chopped coriander, smokey charred dry chilli and rounded up with mustard oil.

=========================================
We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

07/01/2025

Menu for 11th January, Saturday, 2025
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time AFTERNOON TO EVENING
=========================================
1. MUTTON ROGAN JOSH ($15 || 500 ml box) : A popular Kashmiri curry dish, made with slow-cooked mutton in a rich, vibrant, flavorful gravy.

2. POMFRET IN BHUNA MASALA ($15 || 2 pcs fish) : Marinated and sauteed pomfret fish dry cooked in onion tomato based thick masala.

3. CHHOTO MACHHER CHOCHCHORI ($13 || 500 ml box) : Stir fried veggies(potato-eggplant-radish) and Kajori/Bashpata fish cooked together with Bengali style simple spice blend.

4. RUI ER MATHAR CHHYACHRA ($13 || 500 ml box) : Pan fried rui fish head cooked alongwith chunky vegetable mix like pumpkin, zucchini, potato, spinach.

5. ECHOR KOSHA ($12 || 500 ml box) : Green jackfruit cubes are cooked along with potato cubes in an onion, garlic based gravy.

6. FULKOPIR CHHECHKI ($12 | |500 ml box) : A simple and flavorful Bengali dish made with cauliflower (Fulkopi) and minimal spices. It is a dry stir-fry preparation that highlights the natural taste of the vegetable.

7. NARKEL PATISHAPTA ($3 per piece) : Narkel Patishapta is a delightful Bengali dessert. It consists of thin crepes or pancakes filled with a sweet coconut and jaggery mixture, folded and often lightly fried or griddled until golden.
=========================================
We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

24/12/2024

Menu for 28th December, Saturday, 2024
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time AFTERNOON TO EVENING
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1. CHICKEN DAKBUNGALOW ($13 || 650 ml box) : A colonial-era dish with tender chicken, aromatic spices, potatoes, and hard-boiled eggs, served in a rich, rustic curry.

2. FISH PATURI ($15 || 2 parcels) : A Bengali delicacy of marinated fish fillets wrapped in banana leaves, steamed with mustard paste, spices, and mustard oil for a smoky, flavorful taste. Basa fish fillets are used here.

3. KOCHU CHINGRI ($13 || 500 ml box) : A Bengali classic of prawns cooked with taro stems in a flavorful gravy.

4. ALU POSTO ($12 || 500 ml box) : A Bengali favorite of potatoes cooked in a light, flavorful poppy seed paste, tempered with mustard oil and spices.

5. PALONG-MISTI KUMRO GHONTO ($12 || 500 ml box) : A wholesome Bengali dish of spinach and sweet pumpkin cooked with spices and a hint of sweetness, perfect for a comforting vegetarian meal. Potato cubes are added for texture and added flavour.

6. FULKOPIR SADA NIRAMISH ($12 || 500 ml box) : A light Bengali vegetarian dish featuring cauliflower florets tempered with garlic and nigella seeds and gently cooked along with cauliflower stalks, potato, little bit zucchini for a subtle and comforting flavor.
=========================================
We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

17/12/2024

Menu for 21st December, Saturday, 2024
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time AFTERNOON TO EVENING
=========================================
1. CALCUTTA CHICKEN BIRYANI ($15 || 1000 ml box) : Kolkata style succulent chicken Biryani. This aromatic biryani contains 1 chicken merryland, chunk of potato, boiled egg along with ample rice.
2. BARRAMUNDI RASA ($15 || 2 pieces fish) : Barramundi fish pieces are marinated in turmeric, salt. Lightly pan fried and then slow cooked in an onion, tomato, mustard oil and other spices based gravy.
3. MURGIR HALKA JHOL ($13 || 650 ml box) : Juicy chicken curry pieces are braised and cooked in lightly spiced aromatic gravy.
4. BEGUN-BORI-SOJNE DATAR JHOL ($12 || 500 ml box) : Eggplant, moog lentil nuggets and drumsticks are tempered with a simple spice blend. The combination of veggies and spices gives it an unique flavor.
5. MISTI KUMRO-KOROLA-ALU BHAJA ($12 || 500 ml box) : Simple but tempting dish. Diced pumpkin, bitter melon, and potato are stir fried in mustard oil. Nice balance of bitter, sweet and earthy flavours of the ingredients.
6. FULKOPI-SOYA NUGGET-MOTOR ER DALNA ($12 || 500 ml box) : Cauliflower florets, soyabean nuggets and green peas(dry one) are cooked in simple light gravy.
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

11/12/2024

Menu for 14th December, Saturday, 2024
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order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time AFTERNOON TO EVENING
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1. SHAHI CHICKEN ($13 || 500 ml box) : Whitish mughlai curry of chicken. Aromatic, rich in flavor. Goes well with roti/parata/polao.
2. KATLA KALIA ($15 || 2 pieces) : Solid pieces of Katla fish are marinated in turmeric, salt. Lightly pan fried and then slow cooked in an onion, tomato based mughlai gravy.
3. MANGSHER GHUGNI ($12 || 500 ml box) : White peas and cubes of goat meat slowly cooked together to get infused with each other's flavor to make this savoury delight.
4. MACHHER MATHAR MOOG DAL ($12 || 500 ml box) : Roasted moog lentil cooked together with rui fish head. It is a Bengali way to relish fish heads in a unique method.
5. LAU CHINGRI ($13 || 500 ml box) : Another Bengali classic. Pan tossed prawns are cooked together with slices of long green melon. Simple spice blend is used to keep the flavor original.
6. MOOG DAL FELA BADHAKOPI ($10 || 500 ml box) : Shredded cabbage is tempered with typical spice mix and cooked slow;y with semi boiled moog daal. The bite of moog dal gives this dish a texture and flavor.
7. BEGUN ER GA MAKHA JHAL ($12 || a whole eggplant in 4 slices) : Vertically slitted eggplants are marinated, fried and cooked in thick onion tomato based gravy.
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

Moho