Jerome Kiers Private Chef

Jerome Kiers Private Chef Sunshine Coast & surrounds private chef bringing French modern cuisine to your home, event or wedding. Bookings open for 2026 & 27

Serving you love and passion in every dish · Seasonal local produce. 20+ years fine dining · France, Caribbean & Australia.

03/06/2026

So much fun being part of this beautiful 21st birthday celebration! 🎉
A Mediterranean sharing-style feast, great company, and an amazing atmosphere. Thank you for trusting me to be part of such a special milestone.
Happy 21st Birthday! 🥂✨

11/05/2026

All my creations have a bit of passion, a bit of love… and a bit of craziness in them. 🔥🍽️✨
More than a dish… a creation built with patience and flavour. ✨
From the first idea to the final plating, every detail matters. 🍽️🔥
Can you guess what it is🔥🍽️
PrivateChef
ChefLife
Foodie
SunshineCoast
FineDining

06/05/2026

The infamous beef cheek 🔥
Slow-cooked for hours until it reaches that perfect melt-in-your-mouth texture.
This is all about patience, depth of flavour, and comfort on a plate — proper chef-style cooking, no shortcuts.
Rich, tender, and full of character.
🔥 Hashtags

01/05/2026

**“Better than a restaurant…
More quality. More connection.
Sharing, laughter, joy.
Great food slows time… and makes everything else disappear.”**
Booking Sunshine Coast to Brisbane






Private Dining experience for 26 guests this weekend.A curated menu focused on seasonal produce and refined flavours.Ava...
27/04/2026

Private Dining experience for 26 guests this weekend.
A curated menu focused on seasonal produce and refined flavours.
Availibility for upcoming private dinners in Brisbane & Sunshine Coast.
Enquiries welcome via DM.

26/04/2026

HAPPY SUNDAY EVERYONE 😍
A 10-second journey through French Modern Cuisine ✨
From the precision of the flame to the final edible flower…
Here’s a glimpse of what I bring to your table.
Whether it’s an intimate celebration, family gathering, or romantic dinner, I create the experience with you.
From Blue fin tuna, Mooloolaba King Prawns, Humpty Doo Barramundi to Wagyu beef, and refined plant-based creations… every plate is an emotion.
Available for exclusive dinners from Hervey Bay to Brisbane.
Michelin star trained chef • Personalized service • Unforgettable moments.
2026–2027 bookings now open
DM for a tailored quote 💌

Today we pause to remember.On ANZAC Day, we honour the courage and sacrifice of those who served and never came home.A d...
25/04/2026

Today we pause to remember.
On ANZAC Day, we honour the courage and sacrifice of those who served and never came home.
A day of respect, gratitude, and reflection.
As a French chef living in Australia, I feel grateful to be part of this country and to share in this moment of remembrance.
We will remember them.
Lest we forget.

Address

Buderim
Sunshine Coast, QLD
4556

Opening Hours

Monday 8am - 7pm
Tuesday 8am - 7pm
Wednesday 8am - 7pm
Thursday 8am - 7pm
Friday 8am - 7pm
Saturday 8am - 7pm
Sunday 8am - 7pm

Telephone

+61457256608

Website

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