Jerome Kiers Private Chef

Jerome Kiers Private Chef Sunshine Coast & surrounds private chef bringing French modern cuisine to your home, event or wedding. Bookings open for 2026 & 27

Serving you love and passion in every dish · Seasonal local produce. 20+ years fine dining · France, Caribbean & Australia.

Jack’s Creek Wagyu MB9+ 🥩🔥Named World’s Best Wagyu 2026 at the World Steak Challenge. 🏆Now the question is… how would yo...
30/09/2026

Jack’s Creek Wagyu MB9+ 🥩🔥

Named World’s Best Wagyu 2026 at the World Steak Challenge. 🏆

Now the question is… how would you cook it?

🔥 Over the fire — simple, smoky and letting the Wagyu speak for itself.

🧈 In the pan — finished with butter, garlic & rosemary.

Fire or butter? Which one would you choose?

I’m often asked to make my crème brûlée again… 👀Maybe it’s time to revisit it — finer, more refined, more fine dining. 🔥...
29/09/2026

I’m often asked to make my crème brûlée again… 👀
Maybe it’s time to revisit it — finer, more refined, more fine dining. 🔥

What do you think?

A bespoke French modern Mediterranean menu, created especially for this beautiful celebration. ✨A combination of refined...
25/09/2026

A bespoke French modern Mediterranean menu, created especially for this beautiful celebration. ✨

A combination of refined plated courses and generous sharing-style dishes — bringing together elegance, creativity and the conviviality of dining around the table.

Every course was designed to create a different moment throughout the evening, with exceptional produce, seasonal flavours and a personal touch. 🇫🇷✨

Private dining, created around you.

23/09/2026

✨ A wonderful evening celebrating a wedding anniversary. ✨

A bespoke modern French-Mediterranean style menu, created especially for this beautiful occasion, combining elegant plated courses with the conviviality of sharing-style dishes.

A celebration of love, exceptional produce, and memorable moments around the table. 🥂

Thank you for letting me be part of your special evening. 🤍

Jerome Kiers Private Chef

✨ A few dates are still available for October & November.
December bookings are now open, from Hervey Bay to Brisbane and across Australia.

For private dining, celebrations and bespoke events, get in touch to discuss your next occasion.

Today, I’m talking about how to book a private chef.From the first enquiry to the last plate, here’s how your private di...
22/09/2026

Today, I’m talking about how to book a private chef.

From the first enquiry to the last plate, here’s how your private dining experience comes together — from choosing your menu and securing your date, to the preparation, service and everything in between.

A private chef experience isn’t a restaurant. It’s a personalised fine dining experience at home, created around you, your guests and your occasion.

Whether you’re hosting a private dinner in Buderim, Mooloolaba, Maroochydore, Noosa or Brisbane, every detail matters — the menu, the ingredients, the timing, the presentation, the service and those little touches that make the evening memorable.

You enjoy the evening.
I take care of the details.

📍 Sunshine Coast · Noosa · Brisbane

Address

Buderim
Sunshine Coast, QLD
4556

Opening Hours

Monday 8am - 7pm
Tuesday 8am - 7pm
Wednesday 8am - 7pm
Thursday 8am - 7pm
Friday 8am - 7pm
Saturday 8am - 7pm
Sunday 8am - 7pm

Telephone

+61457256608

Website

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