
08/05/2025
Settle in for the ultimate Sunday session, as top chefs reimagine Australian pub classics in the stunning surrounds of Halse Lodge.
A stellar lineup—including Telina Menzies (The Espy, St Kilda), Alanna Sapwell-Stone (Eltham Hotel), Kieren Hanak (Halse Lodge), and Ryan Fitzpatrick (The Ohana Group)—will each create a signature canapé, showcasing premium and exciting.
The afternoon will be fuelled by ice-cold beers from Heads of Noosa, craft spirits from Seabourne Distillery, and the exclusive Dal ZottoLimoncello Spritz, served fresh from a dedicated spritz cart.
With DJs Paluma & Joskie setting the vibe, expect a laid-back, high-energy afternoon filled with good food, great drinks, and even better company—a true Sunday session, Noosa style.