06/10/2026
WE ARE BACK😀.
Jason and I have had a very productive time away from the kitchen with lots of projects achieved on our home.
The Yacht Club now has a shiny new dishwasher which will make cleaning up after functions so much quicker.
Sunday just been, the club reopened its doors, and will be open every Sunday during day light saving.
As you all know we help with the canteen and are always in search for volunteers to help out.
As we look forward to a busy summer we have decided to only do food deliveries on Friday’s and will still be available for all your catering needs.
FRIDAY 9th October
ITALIAN DINNER
PORK & VEAL MEATBALLS in a tomato & basil sugo
CHICKEN RAGU BIANCO, chicken, vegetables, white w**e, stock and a touch of cream.
Both main courses served with risoni & a cos, pear, cranberry and walnut salad $26
AGRODOLCE ROASTED VEGETABLES with currants.
$9 suitable for 1
$15 perfect to share
CAULIFLOWER SALAD with olives, capers and a touch of chilli.
$9 suitable for 1
$15 perfect to share
PANNACOTTA with a berry coulis
$10
FREEZER SELECTION
A very limited selection and amount currently available.
Over the coming weeks we will endeavour to restock.
First in best dressed, all dishes will be delivered already frozen without sides.
One price fits all $20 for the frozen selection.
BEEF LASAGNE 500g
VEGETARIAN LENTIL MOUSSAKA 450g
LAMB SHEPHERDS PIE 450g
ROASTED VEGETABLE LASAGNE 500g
CURRIED PORK SAUSAGES & VEGGIES 350g
STICKY BEEF RIBS WITH EGGPLANT 450g
Advise us of any dietary concerns.
All meals are designed as a generous portion for one.
All meals come with heating instructions.
Order before 12 pm Thusday.
Delivered to St Leonards and Indented Head between 5-6ish pm on Friday or as alternatively arranged.