25/05/2022
OUR STORY
This is Frank, the very foundation of our small business.
Frank planted love for good food from generation to generation in our family. He taught us everything we know and showed us that food has a way of bringing people together. He owned bakeries and restaurants; bringing us all along to work in his ventures. He fed us sweet pastries, cakes, pizzas and we shared them together with a strong espresso. All of us together in a bakery kitchen, surrounded by the smell of baking bread and melted sugar.
We all spent many a weekend helping him make pasta to feed thousands or roasting meat over coals for an engagement. He taught us the art of making food, and the rituals that come with it.
He wasn't a man of many words and he showed us love through cooking. He built family traditions by bringing us all together to make thousands of raviolis for a party or kneading pizza dough or sitting together after a long day of cooking and enjoying a glass of wine or Coca Cola for the little ones. Traditions and memories that we carry with us today. It is because of him, that food, for us, is a way of celebrating each other, creating memories and coming together. Each generation in our family will tell you that there's never a party where at least 6 of us aren't standing over a bench making something. Frank built these rituals into us, rituals we cherish to this day.
We share our story with you, because when Frank passed away in 2016, we felt that we needed a way to share these beautiful traditions that he started in our family, with others. Our hope is, that through our food, we help people come together. Enjoy some pasta, a glass of wine and create their own beautiful memories. The way Frank built ours. Buen Provecho.
