Sang Tran Pop up

Sang Tran Pop up Copper and Spoon Cafe set to open soon! Stay tuned for launch dates.

Now if you guys haven't already herd, Rachel Khong is coming to melbourne for an tour. we will be teaming up with ...
11/08/2017

Now if you guys haven't already herd, Rachel Khong is coming to melbourne for an tour. we will be teaming up with the boys of and

It is going to be one hell of a book launch party!!!! If your free come down say Hi! Sept 1st from 7pm to 11pm. If your lucky enough you can rock with us after the rollerdoor comes down and the res light comes on.

After spending a bit of time in the shop today with meetings and tea tasting going on, having the sun shine through the ...
29/07/2017

After spending a bit of time in the shop today with meetings and tea tasting going on, having the sun shine through the windows giving us such wonderful shadows on the wall.

Our tables are done! Plates are rolling in, Can't wait to start cooking!
26/07/2017

Our tables are done! Plates are rolling in, Can't wait to start cooking!

Refurbished tables ready to go!!! With the help from frank of course!
23/07/2017

Refurbished tables ready to go!!! With the help from frank of course!

As some of you may already know, the time has come for me to open up my own space! With that being said, we have finally...
07/07/2017

As some of you may already know, the time has come for me to open up my own space! With that being said, we have finally acquired an amazing space in essendon to open a cafe.

With that being said, our pop up dinners are on hold for the time being untill the cafe is fully equipped and ready to go. Once open we shall continue the pop ups In our new found space. In the mean time for more details and news of what is happening, please follow on Instagram for updates.

It is that time again! Truffles season has kicked in for the season as we snuggle in the cold winter ahead. Looking forw...
22/06/2017

It is that time again! Truffles season has kicked in for the season as we snuggle in the cold winter ahead.

Looking forward to putting these Stonebarn truffles to work from western Australia. Photos are soon to come of the final product, stay tuned!

With winter now in play, I've got a winter menu in place for you guys, and don't worry about a thing I will come to you ...
07/06/2017

With winter now in play, I've got a winter menu in place for you guys, and don't worry about a thing I will come to you and provide everything that is needed for the night.

With a new perspective comes with a new price, 5 course menu for $90.00pp for food. For more details just contact me.

Got a birthday coming and want to create a special menu for the night, we can do that too.

Winter menu:

Truffle custard, smoked egg borttarga, parmesan foam, chicken crackling.

Chicken tortellini, pickled mushroom, charred pumpkin and jus

Textures of beetroot, purple carrot, curd, olive oil powder, and mushroom soil.

Hanger steak, charred cauliflower, baby turnip, endive, carrot puree and jus.

Ginger bread sponge with carrot fluid gel, white chocolate, caramel, peanut brittle, and mascarpone ice-cream

It's a pasta night in our kitchen tonight, agnolotti pasta with king Brown mushroom. What is your pasta of choice? Stay ...
10/05/2017

It's a pasta night in our kitchen tonight, agnolotti pasta with king Brown mushroom.

What is your pasta of choice?

Stay tuned boys and girls, next pop up will be in July! So stay tuned for dates and menu.

If you want to get in on one of our dinners, just send us a message. Or if you are looking for an excuse to have friends over for dinner and want a spectacular night and a one on one with the chef.

Contact me on here, Or via email: [email protected]

Love when the season changes and bring us new seasonal products. She's asked me ages ago to make her gnocchi.. ages ago!...
30/04/2017

Love when the season changes and bring us new seasonal products.

She's asked me ages ago to make her gnocchi.. ages ago!!! Lol
Gnocchi, smoked bacon, pine mushroom, baby kings, champagne vinegar and pecorino.
Flavors that just scream out Yes!!!!

It's certainly been a while since I've actually baked something! So for the weekend, while my bride to be and her bridal...
27/02/2017

It's certainly been a while since I've actually baked something! So for the weekend, while my bride to be and her bridal party prep up the bonbonnier for our wedding.

Lemon sabayon tart and a Greek bougatsa.

Apologies for the lack of pop up dinners. We will be in full swing after the wedding. 😀

Another wonderful dinner is said and done, looking forward to the next dinner at the grounds of Ravenwood. Interested ...
08/02/2017

Another wonderful dinner is said and done, looking forward to the next dinner at the grounds of Ravenwood.

Interested in have a personal experience for you and your friends or family.?

Get in touch with our page or email me at, [email protected]

Bit of a test plate going on for our new pop up menu, .Pickled mussels, olive crostini, smoked yoghurt, Radish, chive lo...
01/02/2017

Bit of a test plate going on for our new pop up menu, .

Pickled mussels, olive crostini, smoked yoghurt, Radish, chive lower and basil oil. .

Address

61 Ravenswood Street
Ravenswood, VIC
3453

Opening Hours

Monday 7am - 4pm
Tuesday 7am - 4pm
Wednesday 7am - 4pm
Thursday 7am - 4pm
Friday 7am - 4pm
Saturday 8am - 4pm

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