01/10/2026
We’re incredibly proud to celebrate two wins for Doltone Hospitality Group at the 2026 NSW Restaurant & Catering Hostplus Awards for Excellence.
🥂 Event/Convention Centre Caterer – Over 200 Guests | Sydney
WINNER – Doltone House Jones Bay Wharf
🥂 Event/Convention Centre Caterer – Under 200 Guests | Sydney
WINNER – Doltone House Sylvania Waters
And the celebrations continue, with both venues now confirmed as National Finalists, progressing to the 2026 National Restaurant & Catering Hostplus Awards for Excellence in October.
We’re also delighted to celebrate Midden by Mark Olive and Lua by Luke Nguyen, both recognised with One W**e Glass for their w**e list — another wonderful acknowledgement of the quality, care and attention across our restaurant portfolio.
As Deputy Chief Operating Officer Daniel Smart commented:
“I’m incredibly proud of what these results represent for Doltone Hospitality Group. We celebrate our winners at Jones Bay Wharf and Sylvania Waters, but I’m equally proud of every finalist and, importantly, every team behind them. Recognition like this is only possible through the collective commitment of our people across the entire Group.”
At Doltone House, we pursue excellence in everything we do because our clients’ success is our success. Whether we’re delivering a large-scale corporate event, a grand wedding or an exceptional dinner in one of our intimate spaces, our focus remains the same: creating experiences that exceed expectations and deliver outcomes our clients are proud of.
Congratulations to all our finalists, our NSW winners and the Doltone Hospitality Group teams, who continues to raise the bar every day.
Restaurant & Catering Australia | Midden by Mark Olive | Lua Sydney |
