Boomas BBQ

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Boomas BBQ Barbecue Addict. BBQ Masterclasses. Rubs and Sauces. Corporate Events and Catering, Melbourne-Australia Anything and Everything Barbecue!

Whether you are interested in learning how to BBQ, or an event or catering, we can do it all. Plus I have a great range of rubs and sauces to suit anything from roasting, grilling or smoking.

Another year, another Bayles CFA Awards Dinner We've done this job the last 3 years I think, with the menu changing each...
17/10/2026

Another year, another Bayles CFA Awards Dinner

We've done this job the last 3 years I think, with the menu changing each time

Tonight we did Smoked Bacon Jam Cheeseburgers to start

Then Brisket, Pulled Pork, Wings, potato and pasta salad

Indi wanted to try on the suit, and did the whole service like that (just kidding) but she did manage to carry 8 BBQ Boxes at once, out to the guests on several occasions (never played waiter before)

All in all, a good evening 🔥🚒

Apart from the initial tears of fear, and tears of joy, 1 type for each kid We took Rosey for a quick cruise to the loca...
16/10/2026

Apart from the initial tears of fear, and tears of joy, 1 type for each kid

We took Rosey for a quick cruise to the local cafe tonight, grabbed a drink, and something sweet, place got super packed quickly which was great to see, then we headed home

Better pull my finger out and get the little dramas she has fixed soon

This year, I may.......have the timing right to do Christmas Briskets for pre-order Whole Briskets, smoked to perfection...
15/10/2026

This year, I may.......have the timing right to do Christmas Briskets for pre-order

Whole Briskets, smoked to perfection, then chilled (or possibly warm) pickup on Christmas Eve

If cold, they would have simple reheat instructions, and tbh, you probably wouldn't even know the difference between hot or reheat

Pickup would be in Ferntree Gully

Would anyone be keen?

All my classes sold out this year, with the change of location, support was still super strong with August, September, O...
15/10/2026

All my classes sold out this year, with the change of location, support was still super strong with August, September, October and November all selling out well in advance

I won't be doing a December or January Class as these are always busy times with work and life

So I've just listed 2 classes for 2027, February 13th and March 13th

If you have been waiting for more class dates, we'll, here's 2 more 😊

Hope to see you there!

https://boomasbbq.com.au/collections/classes

WHEN TO WRAPForget internal temperature.I don’t wrap at 160°F / 71°C, 170°F / 77°C or any other magic number.I wrap when...
13/10/2026

WHEN TO WRAP

Forget internal temperature.

I don’t wrap at 160°F / 71°C, 170°F / 77°C or any other magic number.

I wrap when:

🔥 The bark is set
The rub has set properly and isn’t still tacky. You should be able to touch it without the seasoning coming off on your finger.

🔥 I’m happy with the colour
If it doesn’t look how I want it to look yet, it’s not ready to wrap.

🔥 I wrap closer to the finish
Wrapping isn’t something I do halfway through just because a thermometer tells me to. Get the bark and colour right first, then wrap to finish the cook.

Don’t wrap by internal temp.

Wrapping early, especially by a random number, can mean you may have wrapped when the rub hasn't set, and you end up steaming all that hard earned flavour away

Use your eyes.
Use your hands.
Wrap when the meat tells you it’s ready.

Time and temp are guides — not rules.

🔥 Another cracking BBQ Masterclass with Booma! 🔥What a weekend at BBQ Spit Rotisseries! Booma fired up the BBQ and cooke...
12/10/2026

🔥 Another cracking BBQ Masterclass with Booma! 🔥

What a weekend at BBQ Spit Rotisseries! Booma fired up the BBQ and cooked up some seriously good food, including juicy pork belly, lamb chops and mouth-watering burgers! 🤤🔥

A massive thanks to everyone who came along! We hope you enjoyed the day, picked up a few new BBQ tricks and left full.

📅 Our next class on November 7th is officially SOLD OUT!

Missed out? Keep an eye on our socials for the next release of class dates. You won't want to miss out!

See you around the fire! 🔥🍖

So I'm just thinking out loud here When I first got Suzie, we did a few events with Whole Hog, and it's been a while.......
12/10/2026

So I'm just thinking out loud here

When I first got Suzie, we did a few events with Whole Hog, and it's been a while.......

The cook itself is loads of fun, and the end results imo is far greater than your normal Pulled Pork, as you are mixing up all the flavours and textures of the whole animal

Who would be keen on an event where we do a whole hog, serve it with buns, salsas and sauces??

Kids washed Rosey today, so we went for a little cruise, coffee, cake, then a Banh Mi, stopped into a mates, and he went...
11/10/2026

Kids washed Rosey today, so we went for a little cruise, coffee, cake, then a Banh Mi, stopped into a mates, and he went, Where's the tyre shine?

So he did that, and yeah, I guess it makes a difference haha

The last 2 weeks have been busy, which is fantastic Been busy at work, busy at BBQ, and busy with everything else Multip...
10/10/2026

The last 2 weeks have been busy, which is fantastic

Been busy at work, busy at BBQ, and busy with everything else

Multiple catering jobs, popups, events and classes

My back is sore, but might be on the right track now after 2 weeks

Lucky I've got some great people helping

This afternoon after my Masterclass, ducked back home, grabbed the family then popped into Loaded Barrel for a couple of Wh**ky Sours and some pizza

Great night for it

Now time for bed

I took no Masterclass Photos today, but it was a super fun and smooth class, which started off with a hectic rush setup ...
10/10/2026

I took no Masterclass Photos today, but it was a super fun and smooth class, which started off with a hectic rush setup 😂

Somehow I ended up with a lot more people than I thought was gonna be there......

So Indi, had to run down to the local tuck shop and get a few more buns haha

Apart from that, lots of great questions, bbq and good times

Hope you all learnt a thing or 2, and enjoyed the BBQ

This was a beef rib from last night, enjoy

😊

And that's that! Big day 😀 🙌 Friday Night celebrations at Loaded Barrel Distillery for their 2nd Birthday We had a full ...
09/10/2026

And that's that! Big day 😀 🙌

Friday Night celebrations at Loaded Barrel Distillery for their 2nd Birthday

We had a full house for our BBQ Boxes, with everyone getting a Beef Rib, Pulled Pork, Chicken Wings, and 2 sides, plus a dinner roll

I've cooked heaps of Beef Ribs, but it's always been for friends and family, not for a big event

So tonight was a first, and if I do say so myself

The beef ribs were banging

Indi helped tonight, and as always, super smooth job, also got some nice pics!

Now all I gotta do, is packup, repack, and get ready for tomorrow's class.....

The fun never stops 😂

First job today, out in Yannathan, Chicken Farm, ProTen, where we fed a lovely group of people for a lunch time service ...
09/10/2026

First job today, out in Yannathan, Chicken Farm, ProTen, where we fed a lovely group of people for a lunch time service

Cracking weather and views

Brisket
Pulled Pork
Pulled Lamb
Wings

Sides were help yourself, hence the empty ish boxes

Courtney tagged a long to do the lifting 😊

Now to get ready for tonight's job 😆

08/10/2026

Whether it's Beef, Pork or Lamb, we are gonna get some Bark

My rubs are used on these 4 cuts

Pork Butts have my Swine and Dine
Beef Ribs my Grazed and Blazed
Lamb Shoulders my Sheared and Seared
Brisket my Grazed and Blazed

Charcoal and Ironbark fueling Suzie

I'm falling apart, but my barbecue ain't

😂😜

08/10/2026

I'm surprised she even started tbh 😂

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Pyalong, VIC

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