Ultimo Catering & Events

Ultimo Catering & Events THE DELICIOUS BUSINESS OF FOOD

Our focus is always quality food, executed to perfection.

Ultimo is a full service Perth catering company with an enviable reputation for delivering innovative & modern catering and event experiences. For over 21 years Ultimo have set the standard for catering, making us Perth’s most trusted caterer for both corporate events and private functions.

03/01/2026

Beef or chicken? The age-old wedding debate. Luckily, when it’s Ultimo on the menu, there’s no wrong choice. From perfectly seared beef cheeks to crispy-skin chicken with all the trimmings, every plate is a win.⁠

But let’s be real, it’s not just about what’s on the fork, it’s about who you’re sharing it with. Because couples who love good food, choose Ultimo ❤️🍴⁠

Photographer: ⁠
Lighting: ⁠
Hire: Narrogin Hire Service⁠
Umbrellas: ⁠
Furniture: ⁠
Dance Floor:

A few highlights from the ever-so-talented Charlie at , and what a day it was.⁠⁠We absolutely loved catering Abbey & Rya...
27/12/2025

A few highlights from the ever-so-talented Charlie at , and what a day it was.⁠

We absolutely loved catering Abbey & Ryan’s lovefest at Matilda Bay.⁠

Great people, great energy, great food flowing all night… the kind of wedding that just feels good to be part of. 🤍⁠

__⁠

Photography ⁠
Wedding Planner & Designer ⁠
Wedding Concierge ⁠
Content [email protected]
Catering ⁠
Sperry ⁠
Musicians ⁠
Electric Violin .violin DJ@mikonic
Flowers ⁠
Draping ⁠
Candles ⁠
Stationery ⁠
Hire ⁠
Hire ⁠
Dancefloor &events⁠
Cake ⁠
Illustrator .studios⁠
Celebrant ⁠
Hair & MUA ⁠
Luxury Toilets ⁠
Lighting ⁠
Personal Flowers ⁠
Transport ⁠
Staffing & Logistics

20/12/2025

Our signature sips this season feel very Western with a wink.⁠

Whether you’re a Moonshine sweetheart or a Cactus Jack bandit, you can’t go wrong…⁠but you can go back for seconds. And most people do.

Ultimo Diner really did become its own little world this season. Bold colours. Big energy. All the retro charm in one pl...
17/12/2025

Ultimo Diner really did become its own little world this season. Bold colours. Big energy. All the retro charm in one place. Our team could not be prouder of how this space came to life.⁠

Captured perfectly by:

Meet Nakeeran Thillairaj⁠⁠Our Sous Chef, kitchen powerhouse, and all-round legend. He’s been part of the Ultimo family s...
14/12/2025

Meet Nakeeran Thillairaj⁠

Our Sous Chef, kitchen powerhouse, and all-round legend. He’s been part of the Ultimo family since 2017, and there’s not much this man can’t do. Originally from South India, Nakeeran has cooked his way across the globe, from award-winning hotels in Dubai to a one-hat restaurant in Sydney.⁠

He’s big on flavour, precision and presentation, and lives by the motto “if you can’t do it well, don’t do it at all.” That standard shows up in every dish he touches, from fine dining plates to full-scale events.⁠

A decorated chef, Nakeeran’s competed against hundreds of chefs internationally, taking home medals for his five-course gourmet creations. But for him, it’s not just about the awards, it’s about the joy of feeding people and the rush of a busy service done right.⁠

When he’s not running the pass, you’ll find him watching cricket or spending time with his wife and two boys. A true team player, a perfectionist in the best way, and one of the reasons our food never misses.

13/12/2025

Catering the WA Australian of the Year Awards is always an honour but hearing guests compliment our team all night made it even sweeter.⁠

So many people told us how smiley, welcoming and kind our staff were… and honestly, we couldn’t agree more.⁠

Great food sets the scene.⁠
But great people make the night.⁠

Proud is an understatement. ✨

10/12/2025

Kate + Jose - *chef kiss*⁠


Photographer ⁠
Celebrant .by.bianca⁠
Makeup ⁠
Hair ⁠
Florist ⁠
Content creation ⁠
Food ⁠
Dress ⁠
Cake ⁠
Tan ⁠
Suit ⁠
Musician

10/12/2025

Photographer
Celebrant .by.bianca
Makeup
Hair
Florist
Content creation
Food
Dress
Cake
Tan
Suit
Musician

08/12/2025

Giving back is woven into who we are.⁠

Whether it’s supporting local events, partnering with community groups, or lending our hands where they’re needed most, we’re proud to stand with the people who make Perth feel like home.⁠

Good food brings people together, but giving back?⁠

That’s what truly fills the room.

07/12/2025

We asked our team to describe High Noon, at Ozone Reserve in one word…

04/12/2025

If you thought the themes were wild… wait till you taste the food.⁠
Both High Noon and the Ultimo Diner have been serving dishes that stop conversations mid-sentence.⁠

We’re talking:⁠

🔥 Live-tossed pasta swirling through a parmesan wheel like it’s the main character (because it is).⁠

🔥 Philly cheesesteak sangas stacked, juicy, messy in all the right ways, the kind of bite that makes you close your eyes for a sec.⁠

🔥 Hot honey chicken that’s sweet, spicy, sticky, and dangerously addictive.⁠

🔥 Loaded fries that disappear faster than we can serve them, crispy, golden, and absolutely smothered.⁠

Two venues.⁠
Two worlds.⁠
One very delicious problem:⁠
everything tastes so good you’ll want to go back for round two… maybe three.⁠

Whichever themed site you walk into - the food is the real showstopper.

03/12/2025

Come on in, sugar, the Ultimo Diner is servin’ looks, flavour, and a whole lotta “hot-diggity-damn” this season.⁠

The second you arrive, you’re hit with the kind of nostalgia that makes you wanna grab someone’s hand and say “c’mon baby, let’s jitterbug.”⁠

Honey, it’s the real cool cat here, begging you to twist, shout, and maybe drop it low if your skirt allows it.⁠

But the real flirt of the night? The cocktail wall. Ring that bell, and out pops a mysterious white-gloved hand offering you a Lemon Meringue or Cherry Bomb cocktail.⁠

Every corner of this place is a total dreamboat.⁠

Colours popping harder than bubblegum at the drive-in.⁠

And sugar, we’re not done.⁠

Hidden away is a vintage games room that’ll have you feeling like you ditched school to hang with the bad boys behind the diner.⁠

It’s mischief. It’s magic. It’s deliciously retro.⁠

Oh, and the DJ? They're literally spinning from inside a custom vintage car cut-out, screens beside them flicking through classic 50s movies like your own personal cinema.⁠

It’s giving Grease, but without the heartbreak and questionable life advice.⁠

Now the food… Baby, it’ll have you floating across the room like a cartoon sweetheart following a pie cooling on the windowsill.⁠

It’s all flavour, all nostalgia, all Ultimo.

30/11/2025

Weddings have this energy that you can feel the second you walk in. The excitement, the nerves, the happy chaos in the air. We get to be right in the middle of that, serving great food and pouring drinks with a smile, and it never feels like just another shift. There is something so special about being part of a day people will remember for the rest of their lives.

And our staff.

They are the reason it all feels seamless. They show up with real care, real pride and real joy in what they do. They laugh with guests, calm the energy when it spikes, and bring the kind of warmth that can’t be taught. They lift each other, support each other and make even the busiest nights feel easy.

We love weddings because they bring out the best in people.

We love our team because they bring out the best in Ultimo.

It is a privilege to do what we do, and we never forget it. ✨💛



Wedding Planner & Designer
Wedding Concierge
Photography
Content Creation .moment
Catering
Sperry
Musicians
Electric Violin .violin
DJ
Flowers
Draping
Candles
Stationery
Hire
Hire
Dancefloor
Cake
Illustrator .studios
Celebrant
Hair & MUA
Luxury Toilets
Lighting
Personal Flowers
Transport
Staffing & Logistics

At Ultimo, we’ve always believed food is only half the service.⁠The other half? Connection. Atmosphere. Care.⁠⁠Because a...
27/11/2025

At Ultimo, we’ve always believed food is only half the service.⁠
The other half? Connection. Atmosphere. Care.⁠

Because anyone can serve a meal, but creating a moment people feel long after the last bite? ⁠

That’s where the real magic happens.

Meet Raja Richardsamy.⁠⁠Our Executive Sous Chef and one of the most seasoned legends in the Ultimo kitchen. With over 17...
25/11/2025

Meet Raja Richardsamy.⁠

Our Executive Sous Chef and one of the most seasoned legends in the Ultimo kitchen. With over 17 years of experience across some of the world’s top hotels and venues, Raja brings a level of precision, creativity and calm that only comes from mastering his craft.⁠

He’s worked everywhere from The Ritz Carlton and Four Seasons to Aloft Perth and The Westin, and yes, he’s cooked for royalty, presidents, and icons like Sir Richard Branson, Celine Dion, and even Arnold Schwarzenegger. But despite the star-studded resume, Raja’s passion has always been the same: creating incredible food that makes people happy.⁠

Born in Singapore with Malaysian-Tamil roots, Raja blends Southeast Asian flair with classic French technique a combo that makes his dishes as bold as they are beautiful. He’s fuelled by guest compliments, driven by quality, and grounded by good humour and humility.⁠

When he’s not leading the charge in the kitchen, you’ll find him reading, going for drives, or relaxing with his wife and their chocolate Labrador.⁠

A world of experience, a heart of gold, and a palate that never misses.

24/11/2025

Rich, velvety, and made to be shared.⁠
Our Chocolate Mousse served share style, is finished with roasted pistachios, flaky sea salt, and a drizzle of olive oil.⁠

A little sweet, a little salty, and just the right amount of indulgent.

Meet Joey.⁠⁠The heart and hustle behind  catering. Since joining the team in 2019, she’s been keeping things fresh, flaw...
22/11/2025

Meet Joey.⁠

The heart and hustle behind catering. Since joining the team in 2019, she’s been keeping things fresh, flawless and right on time.⁠
Originally from Hong Kong, Joey grew up surrounded by incredible cooks. Her mum, uncle and auntie all in the food game, so it’s safe to say great flavour runs in the family. ⁠

After a few years in fashion and textiles, she swapped the desk for the kitchen, and honestly, we’re all better off for it.⁠

With a background in Japanese cuisine and a deep love for bringing people together through food, Joey believes cooking is the ultimate universal language. Her dishes are proof that care, consistency and good taste never go out of style.⁠

When she’s not in the kitchen, you’ll find her playing badminton and hanging out with friends, because Joey’s all about connection, whether it’s over a meal or a match.⁠

Photo:

22/11/2025

R + M 🤌🏻💋⁠

A pastel dream come to life. From the soft tones to the stunning setup, this wedding was pure style and good energy from start to finish. ⁠

Our team served up a menu just as beautiful as the setting including gorgeous cocktails, fresh flavours and that signature Ultimo touch that keeps guests raving long after the last toast.⁠

We’re still living for the colours, the vibes, and the kind of love that makes a night feel effortless.⁠

Venue: ⁠
Photographer: ⁠
Dress: ⁠
Make-Up: ⁠
Hair: ⁠
Florist: ⁠
Event Hire: ⁠
DJ:

20/11/2025

Now boarding: good vibes and great food ✈️⁠

For Maroomba’s Family Day, we brought the buffet and the bar right to the airport. While guests explored the planes, Ultimo was on the ground serving up crowd favourites that had everyone coming back for seconds (and thirds).⁠

From kids to captains, no one left hungry, just full plates, happy faces, and plenty of chatter about “how good the food was.” A first-class day all round.

Golden, crunchy, and bringing the heat 🌶⁠⁠Our chicken taquito is loaded with flavour, cooled with sour cream, and fired ...
19/11/2025

Golden, crunchy, and bringing the heat 🌶⁠

Our chicken taquito is loaded with flavour, cooled with sour cream, and fired up with green tomato & jalapeño salsa.⁠

One of our substantial cocktail items. Big flavour deserves a bigger serving!

Meet Max Ling.⁠⁠the man running the show behind every beautifully plated dish at Ultimo. As our Executive Chef, he’s the...
18/11/2025

Meet Max Ling.⁠

the man running the show behind every beautifully plated dish at Ultimo. As our Executive Chef, he’s the calm in the kitchen chaos, bringing serious skill, creativity and just the right amount of spice.⁠

Max’s journey started in Hong Kong and took him through five-star hotels, Michelin-starred restaurants, and even the Sydney Opera House before landing here with us. He’s worked everywhere from The Ritz Carlton Hong Kong to some of Australia’s most iconic venues, but what he loves most now is creating food that connects people, fresh, local and always a little unexpected.⁠

He’s big on teamwork, good produce and keeping things fun even when it’s all systems go. Outside the kitchen, you’ll catch him camping, windsurfing or hanging out with his wife and three kids.⁠

We’re pretty lucky to have him leading the charge.

Great food. Good vibes. Smaller footprint.⁠That’s how we roll 🌍
17/11/2025

Great food. Good vibes. Smaller footprint.⁠
That’s how we roll 🌍

Breanna and Josh didn’t just have a wedding, they hosted a full-blown culinary love affair. From prawn cocktail waffle c...
16/11/2025

Breanna and Josh didn’t just have a wedding, they hosted a full-blown culinary love affair. From prawn cocktail waffle cones and Korean-fried chicken bites in the courtyard to alternating entrées of smoked ricotta tortellini and ash brie risotto, every course was designed to impress.⁠

Then came the mains, crispy-skin Lilydale chicken and a Stirling Range beef duo so tender it didn’t need an introduction. Shared plates of honey-roasted carrots with goat curd and those famous Ultimo potatoes sealed the deal.⁠

A menu made for celebration, served with heart by a team who love what they do.⁠


Ultimo Content: ⁠
Photographer | Videographer: ⁠
Planner: ⁠
Venue: ⁠
Catering: ⁠
Cannoli: ⁠
Gelato: ⁠
Champagne Tower: .perth⁠
Content Creator: .eventcontent⁠
DJ: ⁠
Entertainment: .solberg - ⁠
Florist: .com.au⁠
Hire: ⁠
Photo Booth:

Address

Claremont Showgrounds, Lou Giglia Pavilion, Ashton Avenue
Perth, WA
6010

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