18/08/2026
Earlier this year, the inaugural Gather to Plate program welcomed Aboriginal and Torres Strait Islander students from Aranmore Catholic College for an immersive experience connecting to culture, Country, hospitality and tourism.
Designed to build entry-level skills, confidence and industry knowledge, the program gave year 11 and 12 students the opportunity to learn from Elders, develop entry-level skills and experience potential pathways into employment.
Delivered across four immersive modules:
Kuliny Wadjuk Boodja (Going on Wadjuk Country)
An On-Country cultural immersion focused on Nyoongar protocols, identity and connection to Boodja, building strength, belonging and cultural understanding.
Waangkiny (Learning)
Hands-on learning in kitchen operations, food safety and front-of-house service at the Gather Foods headquarters.
Wardanup Boodja (Ocean)
A full day exploring culturally led tourism, bush food knowledge with Elders and significant cultural sites, connecting students with Country and the stories held within it.
Ngaarniny (Eating)
Students put their skills into action by hosting a Bush Tucker Talks & Tastings showcase for invited guests.
Funded by Tourism Western Australia, Gather to Plate was developed to support greater participation of Aboriginal young people in Western Australia’s tourism and hospitality sectors, while building the skills and experience needed to explore future employment opportunities.
Through cultural learning and hands-on training, students gained a deeper connection to Country and culture while discovering the skills, opportunities and pathways available across the industry.
Thank you to the staff, students and parents of Aranmore Catholic College for their participation. We also extend our sincere thanks to our Cultural Facilitators and Elders for generously sharing their knowledge: Aunty Vivienne Hansen, Dr Leonard Collard, Rohan Collard, Bennell Collard and Jackson Jones.
