Flour and Fire

Flour and Fire A real passion for Italian tradition and locally produced food.
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10/11/2025

What a fantastic week we had catering for the West Australian Critical Care and Trauma conference in Gnaraloo station.
Lots of kms, wonderful beaches, great people, isolation and of course… amazing food 👌
Look forward to the next one !

Reflections from the table.Some words from our guests on the weekend.The flavours fade, but your memories linger.
28/10/2025

Reflections from the table.
Some words from our guests on the weekend.
The flavours fade, but your memories linger.

Plating up with my favourite worker 😊So proud of our daughter working with us for this time!
12/10/2025

Plating up with my favourite worker 😊
So proud of our daughter working with us for this time!

The first weekend back was amazing.Feels good to be back in the kitchen and sharing new stories with our guests.Here is ...
08/10/2025

The first weekend back was amazing.
Feels good to be back in the kitchen and sharing new stories with our guests.
Here is the first course and first song of the degustation.
An adaption of my Nonna’s pan cotto, old bread soaked in garlic and parsley stock then toasted and served with house pickles.

The plating of Vitello Tonnato from last week’s dinner with .Such a great night.
25/06/2025

The plating of Vitello Tonnato from last week’s dinner with .
Such a great night.

Another winter is here and so is time to close the side gate and take a rest from our backyard dinners. It’s been our bi...
03/06/2025

Another winter is here and so is time to close the side gate and take a rest from our backyard dinners. It’s been our biggest season yet and we couldn’t be happier to have served all our guests and shared our stories and culture.
Thank you to all of you that dined with us and we look forward to start again in spring.
Much love

The autumn tart:activated charcoal shell, home made stracchino cheese, smoked mushrooms and green beans.
10/04/2025

The autumn tart:
activated charcoal shell, home made stracchino cheese, smoked mushrooms and green beans.

Summer nights is the name of this season’s dessert.Inspired by memories from the summer of 1990, dreaming of Italy winni...
05/03/2025

Summer nights is the name of this season’s dessert.
Inspired by memories from the summer of 1990, dreaming of Italy winning a World Cup on home ground. It didn’t happen but I have a story to tell about what to do with coconut and summer fruits.

The summer tart:dehydrated spinach, homemade goat’s ricotta, smoked cherry tomatoes and untie Giulia’s dried oregano 👌
26/02/2025

The summer tart:
dehydrated spinach, homemade goat’s ricotta, smoked cherry tomatoes and untie Giulia’s dried oregano 👌

Galantina di pollo.Chicken rolled with quail, rabbit, turkey, pork, cheese and sultanas, finished with truffle pate’.
22/12/2024

Galantina di pollo.
Chicken rolled with quail, rabbit, turkey, pork, cheese and sultanas, finished with truffle pate’.

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15 Bottrill Street
Perth, WA
6163

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