13/10/2026
Five nominations for Glenelg Golf Club at the Clubs SA Awards!
These nominations recognise the dedication of our team and the work undertaken across the Club to enhance the experience for our Course, Members and guests.
Environmental Innovation
Providing refuge for 500 Murray Hardyhead and helping reintroduce Olive Perchlet to SA after more than 50 years.
Planting 3,000+ native plants, improving irrigation efficiency and sharing environmental and Kaurna cultural education.
Find out more: https://www.glenelggolf.com/cms/2026/07/more-than-great-golf-how-our-course-supports-biodiversity/
Best Function/Event Venue
Delivering tailored weddings, conferences, celebrations and charity events for up to 250 cocktail guests.
Combining course views, seasonal catering and personalised planning with refreshed event spaces.
Club Chef of the Year | David Bridgman
Showcasing seasonal flavour and creativity through his beetroot-cured salmon entrée.
Combining striking presentation with practical preparation to deliver consistent quality.
Rising Star of the Year | Venece Floridis
Enhancing Club events through refreshed packages, personalised planning and 35+ improvements in her first year.
Supporting colleagues and strengthening relationships with Members, clients and community organisations.
Rising Star of the Year | Ben Blaess
Showcasing our course, Members and Club events through quality photography, video and engaging communications.
Keeping Members informed and connected through improved social media, website content and Club communications.
Congratulations to all our nominees. These nominations reflect the dedication of our team and the support of our Members in making Glenelg Golf Club a place we can all be proud of.