What are the opening hours?

Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

Spoon fed Catering

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Australia
Noosa, QLD
Spoon fed Catering

A team passionately dedicated to providing you the best catering options for your special event. Co

Mia Daskalu, owner of Spoonfed Catering loves to cook and entertain. Her passion is seeing her customers happy and satisfied throughout and at the end of one of her stunning events. Mia sees to every detail from the preparation of the food to the presentation at the table. Mia’s extensive background and worldly knowledge of food ensures her food is delicious! The professional outfit that is lead b

y Mia focuses on Noosa catering but also spreads their wings to all areas of the Sunshine Coast and the Sunshine hinterland. Mia has been working in different catering environments for the past 20 years and was taught by her grandmother at an early age the secrets to fabulous cooking. Paul Johnson, owner of Bottlefed bar services works closely with Mia and every one of his valued clients and personally attends every event. He never compromises on quality and provides the highest caliber of service and cuisine. Paul is not only a qualified chef he is an experienced wine connoisseur. Like Mia, Paul has been working in the food industry and has worked for many prestigious restaurants, Bars and caterers from Brisbane to the Sunshine Coast, Paul even worked as Head Chef in stunning tropics of Vanuatu for 3 years. He has over 20 years of experience and training in all facets of the food industry. He has a true appreciation for the freshest local seafood and farm fresh vegetables from local suppliers on the Sunshine Coast. Together Mia and Paul team up to create a dynamic hands on duo to take Noosa catering to a new level.

15/01/2025

13/01/2025

Broad bean and feta bruschetta ! Yumm

29/09/2024

Best product👏👏👏
Well done boys
No harsh chemicals on my dishes and clothes anymore 🙏🙏
And I’m helping the planet😊
Very very impressed ❤️❤️❤️

29/02/2024

All weddings are special to us but this one was so personal to our family. A Day with so much love and emotion. Witnessing our baby girl say I do was a truly magical day. Elise and Luke congratulations 🤍 💍

08/01/2024

This year is going to be our best ♥️
Thanks to our amazing community that just keeps us inspired to keep going and be the best we can be 💥
THANK YOU

26/12/2023

Merry Christmas beautiful people ❤️🎄 sending all our love

23/12/2023

To all the beautiful people I have met and spent time with this year
I thank you for all your support and kindness you have shown me and the wonderful memories that we have brought to the kitchens and tables of others
Lets wish 2024 a year of peace kindness and love for all
Mostly a
Big love to my Spoon fed tribe x

Address

Belmondos-59 Rene Street
Noosa, QLD
4566

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Website

http://www.spoonfedcatering.com/contact-us/

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Our Story

Mia Daskalu, owner of Spoonfed Catering loves to cook and entertain. Her passion is seeing her customers happy and satisfied throughout and at the end of one of her stunning events.

Mia sees to every detail from the preparation of the food to the presentation at the table. Her extensive background and worldly knowledge of food ensures her food is delicious! The professional outfit that is lead by Mia focuses on Noosa catering but also spreads their wings to all areas of the Sunshine Coast and the Sunshine hinterland. Mia has been working in different catering environments for the past 20 years and was taught by her grandmother at an early age the secrets to fabulous cooking.

Paul Johnson, owner of Bottlefed bar services works closely with Mia and every one of his valued clients and personally attends every event. He never compromises on quality and provides the highest caliber of service and cuisine. Paul is not only a qualified chef he is an experienced wine connoisseur. Like Mia, Paul has been working in the food industry and has worked for many prestigious restaurants, Bars and caterers from Brisbane to the Sunshine Coast, Paul even worked as Head Chef in stunning tropics of Vanuatu for 3 years. He has over 20 years of experience and training in all facets of the food industry. He has a true appreciation for the freshest local seafood and farm fresh vegetables from local suppliers on the Sunshine Coast.

Together Mia and Paul team up to create a dynamic hands on duo to take Noosa catering to a new level.