Three Farmers Quinoa

26/11/2021

Interested in learning more about quinoa?
Check out the current episode Grain Growers Limited State of the Australian Grains podcast. ⬇️
It was great to have a chat about quinoa, but we've thoroughly enjoyed listening to the stories of other growers too!

21/10/2021

If you're interested in learning more about the Aussie Grains industry, check out the new Grain Growers Limited podcast. Megan chats with Zach about the Three Farmers Quinoa story in Episode 6!

20/10/2021

The recent
Wheatbelt Business Network WE Shine event was a great opportunity to meet with inspirational women in business from our WA Wheatbelt. We developed some wonderful connections, learnt a lot and were extremely well fed! Great to be part of it! 💛

12/10/2021

If you're thinking of applying for a RED grant, we stongly recommend you give it a go!..........⬇️

🌟Are you thinking about applying for REDs Round 4?🌟

You've still got a couple of weeks to get your applications in, but if you've got any questions, remember that our staff are on hand....

Narrogin's Three Farmers Quinoa were Round 3 recipients and used their grant to accelerate putting in infrastructure that allowed them to diversify their business into low gluten oats.
They say the RED grant helped them de-risk their investment into silos and gave them the confidence to invest into the supply chain moving forward.
If you'd like some more information on the Regional Economic Development grant program, you can call Gemma on 0417 147 424.
Applications close October 21.

21/09/2021

We're looking forward to the Wheatbelt Business Network's WE Shine event, Friday October 15th.
Hope to see you there! ⬇️

WE Shine Panel
Within the WBN membership we have some insightful and successful women in business. WE Shine will be an opportunity to hear from these women and their practical experiences.

Chloe Whitwell (Wave Rock Short Stay, Hyden); Megan Gooding (Three Farmers Quinoa, Narrogin); Christy Petchell (Petchell Mechanical, Wyalkatchem) and; Jenifer Petchell (Beverley Hydra Boom, Beverley).

You don't want to miss out on this event, tickets available at: https://wheatbeltbusinessnetwork.com.au/event/we-shine/

20/09/2021

Follow the progress of Three Farmers Quinoa's Wheat-Free oats with Megan.

14/09/2021

Our very own superstar and Managing Director, Megan Gooding, features in this months Australian Institute of Company Directors magazine discussing the business of agriculture and Three Farmers Quinoa.

Megan Gooding wants to bridge the gaps of professional development in . Her vertically integrated "paddock-to-plate" approach utilises a supply chain communication structure. Learn more here: https://bit.ly/3kEhilz Three Farmers Quinoa

09/09/2021

One of the many reasons we have teamed up with Red Tractor Foods is because they have genuine respect for Aussie farmers and Australian grown. ⬇️ ❤️

Caring about where our produce comes from is at the core of our business and that's why we have partnered with so that a portion of sales from your purchase is donated to support regional and rural communiities and our Aussie farmers. You can find out more information on the partnership at thankful4farmers.com.au

08/09/2021

If you're in the WA Wheatbelt and you have a good idea for a project, we certainly recommend applying for a RED grant. The grant gave our business the boost we needed to get our Wheat-Free Oats project underway. Give it a go!

💡 Do you have an innovative project?💡

Round 4 of the Regional Economic Development (RED) grants is now open...

So if you have a Wheatbelt project that could:

✔️create sustainable jobs
✔️expand or diversify industry
✔️develop skills or capabilities
✔️attract new investment in the region
✔️increase productivity

This could be for you.

Grants of up to $250,000 are available, with all the information on how to apply right here:
https://buff.ly/3kqU96d

25/08/2021

We literally "go the extra mile” to supply with the very best Australian Grown Wheat-Free Oats. 😉

This week, Three Farmers gathered the troops and clocked up the km’s roguing our oats.
This means walking the entire crop to identify and remove any ‘rogue' plants that may be hiding amongst the oats. This is one of many measures we take to ensure Three Farmers oats are free of gluten-containing grains (such as wheat or barley).
It’s time consuming, but definitely worth the effort and we’re really proud to play our part in offering those with a gluten intolerance, a safe and delicious breakfast!