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Good Morning Friends..a little update on what's been happening in my world. πŸ™‚Over the past four months, I have been work...
05/09/2026

Good Morning Friends..a little update on what's been happening in my world. πŸ™‚
Over the past four months, I have been working towards getting corrective surgery to my arm. I researched and chose a upper limb & shoulder orthopaedic surgeon in Adelaide, had an initial appointment. Fast forward many x-rays, scans which discovered a few other potential problems, (including an genetic heart disease), more specialist visits, and the wait for my surgeon and his team to ascertain the go-ahead for surgery. On a Sunday night 3 weeks ago I received a text saying August 31st, 7.30 a.m. Flinders Private Hospital. He had organised his team to start operating earlier that day so I didn't have to wait until the end of October. I can't describe the feeling of so many emotions at once 🫠. So Monday I received a plate & 8 screws in my upper arm After a couple of nights in ICU because of the heart issue, I came home with some ripper bruising, quite a few stitches, a heap of painkillers, and an amazing live in nurse named Mark (former Delivery Boy). So I'm in a sling for two weeks, the stitches come out, then another four weeks of absolutely no lifting until I see my surgeon. From nurses, administrators, specialists and cleaners I have experienced only kindness, friendliness and compassion. We were fortunate enough to be able self fund this whole experience and put a badly managed medical situation behind us at last. My husband is and always will be my hero. I am truly blessed to have my beautiful family and friends also. I cant wait to give everyone big two armed πŸ«‚
If you ever need specifics on who healed me..here is a link.
Adelaide Upper Limb Orthopaedic Surgeon | Dr James McLean

Adelaide orthopaedic surgeon for shoulder, elbow, wrist and hand conditions. See Dr James McLean for upper limb assessment and surgery.

Discovering the world of frozen meals while the man is in Brisbane at a business conference... he probably shouldn't hav...
25/08/2026

Discovering the world of frozen meals while the man is in Brisbane at a business conference... he probably shouldn't have mentioned he just had an entree of lobster & caviar crostini πŸ˜‹

Have you seen this Goldi Olive Oil advertised?  I kept looking at it for weeks until I decided to visit the site and loo...
18/08/2026

Have you seen this Goldi Olive Oil advertised? I kept looking at it for weeks until I decided to visit the site and look further. I love a good olive oil, mostly for cooking, so did my sums and decided to purchase this package. It cost me $75 for 3 litres and came with a 500ml squeeze bottle also full of oil and a stainless steel funnel. Every 3 months I will be offered another 3 litres, which I can defer if I still have oil in my can. There's also other varieties. I like this smooth all rounder. The squeeze bottle has a great nozzle too. I'll leave the link below if you are interested in checking it out. (You don't have to subscribe )

Mark whizzed up this delicious dinner tonight using economical pork loin. Rubbed with a mixture of paprika, garlic powde...
17/08/2026

Mark whizzed up this delicious dinner tonight using economical pork loin. Rubbed with a mixture of paprika, garlic powder, salt & pepper
& pan seared in olive oil..then into the oven for 15 mins or internal temperature of 65 degrees. Sauce was equal parts honey, light soy sauce & apple c***r vinegar added to the pan juices.

Home from Adelaide at 5.30..dinner on the table and hour later. Pre marinated Garlic, Herb & Chilli Chicken Thighs and a...
12/08/2026

Home from Adelaide at 5.30..dinner on the table and hour later. Pre marinated Garlic, Herb & Chilli Chicken Thighs and a quickly whizzed up Fried Rice.

Mark tucked into Buttermilk Pancakes,  Cinnamon Apples & Gelato for his brunch this morning. I opted for an Egg & Bacon ...
12/08/2026

Mark tucked into Buttermilk Pancakes, Cinnamon Apples & Gelato for his brunch this morning. I opted for an Egg & Bacon Brioche Burger.

About 4 litres of pizza/pasta/whatever sauce made from blitzed and cooked up fridge clean out veggies. Squash, capsicum,...
10/08/2026

About 4 litres of pizza/pasta/whatever sauce made from blitzed and cooked up fridge clean out veggies. Squash, capsicum, garlic chives, Oregano, carrots, shallots, zucchini, loads of spinach, garlic, onion, cherry tomatoes. Then I added 3 cans of tomatoes, salt, pepper, sugar, basil, olive oil. Another cook up. Mixed together & crazy blend til smooth. Yum. πŸ§„πŸ…πŸ§…πŸ«‘
Pasta will be on the menu this week! 😁 I'll leave some fresh & freeze the remainder in portions.

Just look at this potato perfection, soft and fluffy on the inside, crisp on the outside πŸ‘Œ Hasselback Potatoes by my man...
02/08/2026

Just look at this potato perfection, soft and fluffy on the inside, crisp on the outside πŸ‘Œ Hasselback Potatoes by my man, alongside a delicious roast chicken dinner.

Seafood & Corn Chowder for the man of the house tonight. Bringing back memories of our life in New Zealand πŸ‡³πŸ‡Ώ ❀️
01/08/2026

Seafood & Corn Chowder for the man of the house tonight. Bringing back memories of our life in New Zealand πŸ‡³πŸ‡Ώ ❀️

Gentle tummy warming Thai Chicken Curry hit the spot for dinner tonight. A Mark/Fay collaboration 😍
27/07/2026

Gentle tummy warming Thai Chicken Curry hit the spot for dinner tonight. A Mark/Fay collaboration 😍

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5 Buffalo Crescent
Mount Gambier, SA

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