What are the opening hours?

Thursday 9am - 5pm Friday 9am - 5pm Saturday 9am - 5pm Sunday 9am - 12pm

Mimi's Pastry

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Australia
Mosman, NSW
Mimi's Pastry

Pastry chef Mayumi creates desserts and cakes with passion. Cakes for smile!! Specialised in French

12/12/2025

Christmas is on the corner!

Very skinny Santa is preparing happy secret gift🎁
Little sugar showpiece to celebrate this season🎄🧑‍🎄🌺

05/01/2025

Happy New Year 2025✨🎉🥂

Wishing you a year full of adventures, smiles, a dash of cake, and hearts overflowing with love. 💖
Thank you for your unwavering encouragement and support over the past year—it’s been a joy sharing my journey of creating “pastries for smiles” with you all.

2024 was a year of reconnection and inspiration, reminding me where my journey began and giving me the chance to reset. I’m endlessly grateful to live a life where I can create cakes that bring joy and meaning.

This year, I’m embracing balance—between sweetness and wellness—so I can continue to travel, explore, and share my love for pastry across the world. I look forward to sharing more sunrises, inspirations, and, of course, desserts with you all.

Here’s to following our dreams and savoring the beauty of life, one sweet moment at a time. ✨

design

28/12/2024

It is almost January!

It is time for Galette des rois?👑
“Galette des rois” which calls King’s Cake in English.
It is limited number

5th & weekend of January until sold out.
Limited numbers for this year!!
5th pick up from Mosman
6th, 7th delivery available with fees
12th, 13th, 14th TBC until sold out

I am looking forward to share with you.

For ordering, please send a PM from instagram😊

This is a puff pastry filled with almond frangipane with ceramic fève baked into it.

Butter, almond & flour from local.
Spiced rum
Egg
Fève & crown travelled from 🇫🇷

25/12/2024

Merry Christmas to all! 🎄✨☃️👙

As we celebrate this special time, I’m filled with gratitude for the incredible experiences this year has brought—both personally and professionally. Being surrounded by passionate, goal-driven people has inspired me to dream bigger, and sharing those moments has been truly priceless.

I’m so proud to call myself a pastry chef. There’s nothing more fulfilling than creating sweet delights that bring smiles and gathering around good food with wonderful people—it’s what makes this journey so rich.

Stay tuned for my take on the Galette des Rois 👑 coming soon!

Wishing you a joyful holiday season filled with warmth, laughter, and all the sweetness life has to offer. Thank you for your unwavering support—I can’t wait to share more with you in 2025!

Pastry for smiles,
Mayumi

30/09/2024

P•A•R•I•S🇫🇷
Visiting shop in Montmartre.

First time I met him was 2004 in which was École Nationale Supérieure de Pâtisserie. I still remember how beautiful was his pastries and breads. I can vibrantly remember the flavour too😆 it sounds very exaggerated but it is true. Presentation was next level.
Also had a chance to assist his formation at school couple of times. His madeleines and pastries makes me smiles and so good to visit passionate chef🇫🇷

I was wondering would you make cassis x ginger pate de fruit again!?✨
Merci Monsieur Marchal😊
OPPs, it has been 20 years!?I found the photo from that time😆 both of us & amazing baker Wesley were soooooo young.

-pastry pastry #シドニーパティシエライフ

Address

Mosman, NSW

Opening Hours

Thursday	9am - 5pm
Friday	9am - 5pm
Saturday	9am - 5pm
Sunday	9am - 12pm

Website

https://www.mimispastry.com/

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