22/10/2026
Friday Nights done right πΏ
Are you a fan of sharing boards or platters/plates? Good ππ you're in good company π
Sharing dishes of handmade, homegrown, homemade foods is one of the most delicious ways to eat ~ the making is part of the joy.
πΏ Food tastes better together
πΏ Pass the food, pass the stories, pass the love
πΏ Dinner is better when nobody eats alone
πΏ Set one more plate, pull up one more chair, share what you have, however small
πΏ What is friendship? It is sharing the last slice of tart, the last olive π« the last piece of bread ..
Potato, Spinach, Dill & Leek Tortilla:
Put on your favourite playlist πΌ
π« Grate 3 X peeled potatoes and drain them, pat dry, add 1 X sliced leek, 2 X minced garlic gloves, 8 X beaten eggs and season well with salt flakes and freshly ground black pepper.
In a large ovenproof pan, pour in a few good glugs of olive oil and heat, then add the veggie and egg mix, stir gently. Let it cook for a few minutes, sprinkle grated gruyere cheese on top and bake in the oven at 180 degrees for 15 to 20 minutes.
Serve in slices alongside small bowls of:
Hummus, roasted red peppers, tzatziki, green olives, chunks of cheese, chunks of bread, dipping olive oil & balsamic, freshly chopped tomatoes, grilled zucchini and meats of your choice.
Pour a chilled glass of something fizzy, squeeze in some fresh lemon π, take in what's in front of you, eat slowly (I find this a challenge π) and say oooh and yum lots!
Feel deeply satisfied and content π©·
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