The Roaming Chef

The Roaming Chef The Roaming Chef is a mobile catering, cakes and meal prep service in the Yorke Peninsula. Catering

The Roaming Chef is a mobile catering and cakes service in the Yorke Peninsula. I cater for Cocktail parties, buffets, kids parties, dinner parties and corporate lunches and morning teas. I also cater intimate multi course romantic dinners and cakes for all celebrations. Please contact me for pricings via my facebook or web pages, or call 0419852447

October 18 no longer available
19/08/2025

October 18 no longer available

✨ Planning an event? Let Roaming Chef bring the flavour ✨Whether you're organising a birthday, engagement, wedding, or c...
14/08/2025

✨ Planning an event? Let Roaming Chef bring the flavour ✨
Whether you're organising a birthday, engagement, wedding, or corporate event, Roaming Chef has your catering needs covered!

We specialise in creating unforgettable food experiences for functions of all kinds, working with fresh local ingredients and local Yorke Peninsula staff to deliver top-tier service.

From intimate gatherings to large celebrations, we’ve got the team, tools and taste to make it seamless (and seriously delicious).

📍 Based locally
👩‍🍳 Staffed by locals
✅ Still taking bookings for upcoming functions
📅 Enquire now to secure your date
📩 Contact Roaming Chef on 0419852447 or
www.theroamingchef.com.au

POSITIONS FILLEDLooking for 2 energetic, hard working people to help us out for a cocktail function at wallaroo this Fri...
22/07/2025

POSITIONS FILLED

Looking for 2 energetic, hard working people to help us out for a cocktail function at wallaroo this Friday night 25th from 6pm
Please private message me for details if you can

I won't need responding to this post

18/07/2025

You don’t survive in a kitchen by being perfect, you survive by showing up. Burnt hands, sore feet, bad days, and you come back anyway.

The kitchen doesn’t care where you came from. It cares if you can keep up. And over time, it teaches you something no school ever could: Discipline. Grit. Respect. Timing. Brotherhood.

You learn to speak without words. You learn when to push and when to shut up and listen. You learn that there’s no room for ego. Only heat, knives, and the next plate up. And slowly, if you stick around long enough, the chaos becomes home.

People will never understand the pride we take in getting slammed and still sending out every single plate. They don’t see the joy in a clean pass, the beauty in a perfectly fired steak, the power of a brigade moving as one.

So if you’re walking into the fire again today, head high. You're not just working. You're becoming. There’s no glory without the grind. No mastery without the mess. And no chef without the scars to prove it.

— A message for the chefs who never quit. 🔥

Loving the mixed blues in the oneCake was red velvet with cream cheese and vanilla buttercreamHappy 18th Lilly xx
15/07/2025

Loving the mixed blues in the one

Cake was red velvet with cream cheese and vanilla buttercream

Happy 18th Lilly xx

Sweet treats! Lemon curd, lemon meringue, banana caramel cream, chocolate and custard with fruit.Before starting my busi...
11/07/2025

Sweet treats!

Lemon curd, lemon meringue, banana caramel cream, chocolate and custard with fruit.

Before starting my business, most of my career has been in big hotels and boutique restaurants and about 70% of that time was on dessert sections. I often reminisce about the amazing creations we used to do!

Cute little pink and white cake with a touch of gold for Hayley's 8th birthday. Cake was a vanilla spongeGorgeous cake ...
09/07/2025

Cute little pink and white cake with a touch of gold for Hayley's 8th birthday.
Cake was a vanilla sponge

Gorgeous cake topper by the talented .creations

July is big month for birthdays in our family..my brother and dad share July 4 as does my cousin ( this one was dads fir...
05/07/2025

July is big month for birthdays in our family..my brother and dad share July 4 as does my cousin ( this one was dads first heavenly bday)
5th is my foster daughter and 6th is my sisters. Grandma used to make a large cake and decorate it 4 ways. I decided to do the same this year.
Vanilla sponge with half lemon curd, 1/4 plain and 1/4 with jam

Customised decorations by the talented .creations . Always helping me bring my visions to life!

Happy 30th Chloe! Love these vintage style cakes. Cake topper by .creations
23/06/2025

Happy 30th Chloe!
Love these vintage style cakes.
Cake topper by .creations

Bit of corporate catering, using only the best sourdough and baguettes freshly baked from
20/06/2025

Bit of corporate catering, using only the best sourdough and baguettes freshly baked from

Who doesn't love a sponge with jam and cream! It would have to be in my top 5 !
09/06/2025

Who doesn't love a sponge with jam and cream! It would have to be in my top 5 !

Have you been to the stunning ? What a venue! We were there fri night catering a wedding for Ryan and Katelyn. Situate...
05/06/2025

Have you been to the stunning ? What a venue!
We were there fri night catering a wedding for Ryan and Katelyn. Situated right at the base of Mount Remarkable.
Will definitely be going back one weekend for their pizzas, and the serenity!

Address

Moonta Bay, SA

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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