Season & Savour

Name: Season & Savour
Address: Milton, NSW, 2539, AU
Telephone: +61403640903

Home
Australia
Milton, NSW
Season & Savour

Private Dining & Events. Contemporary in-home dining inspired by seasonal South Coast Produce

02/09/2026

More chef chat with Matt.

Before we lunched spring-style, we yapped about the season’s produce, the asparagus & chicken wings he ate in Kuala Lumpur, Huey, Gwylo’s condiments... and lots more.

Save the sweet & sour asparagus recipe below, then sign up for our seasonal send or head to the website for the full feast.

SWEET & SOUR ASPARAGUS

✨ 3 Bunches of asparagus
✨ 3 TBSP GWYLO sweet & sour sauce

Blanch the asparagus in a large pot of boiling water, seasoned with enough salt that it tastes like the ocean - for 2 mins. Remove from the water, drain well and toss in a bowl with the sweet and sour sauce, serve immediately with toasted sesame seeds.

27/08/2026

Matt Upson needs no introduction ;)

He came to share a staffies meal with us — chef to chef chatting menu inspiration, deathrow restaurants and dad-ing.

The feast? A spread of seasonal ingredients (asparagus, runner beans, castelfranco, chicken and taties), all pizzazzed with Gwylo’s at-home range of condiments.

We’re obsessed, and we’re sharing the full list of recipes in our upcoming spring send (shameless plug to sign up). Stay tuned for more BTS here soon.

25/08/2026

If feeding friends is your love language, we’ve got the wedding menu for you 🤍

Always tailored to suit your personal tastes, bringing out the best local South Coast produce at the same time. We had a cracker last season with some stand-out dishes and spreads — coming up this year, even more ;)

Save this inspiration.

20/08/2026

We’re officially back from our winter break — the one we squished in between all the pop-ups and South Coast events.

If we had to sum it up: 🐐🎣🚙🥋🐾

And now, let the wedding season begin!

18/08/2026

She prefers to be behind the scenes on our socials, but she’s way up front on your big event day.

Lucey keeps things in order, makes it all flow, keeps your glasses topped up and your guests blown away.

Anyway, join our team — you’ll love working with her.

💌 [email protected] for flexible FOH and kitchen roles 💌

13/08/2026

The results are in: we took over winter, and it definitely wasn’t boring.

We had a blast and hope you did too. These are some of the highlights from our camera rolls ✨

We held not one, but two, Garage Door Gyros pop-ups at the warehouse (because we had so much fun the first time) >

A lot of pita bread. So many gyros. A taste of the Med on the South Coast >

We teamed up with our friends at Altar W**e Bar Milton and YAYOI WINES by SS for a Japanese-inspired, w**e-filled afternoon >

Then cooked up a seafood storm at Worrowing Jervis Bay with a packed list of other local legends >

Including a live fish butchery demo by bosleymcgee and South Seas Tuna >

We carved the whole hog at our Deep South collab with Merry St in Kioloa >

Plus a Jase Finlay oyster roast, and more >

And met future couples at our winter Terrara House Weddings menu tasting, feat. fred.made florals 🤍 >

Thanks to everyone who joined us! Keep your eyes out for more.

Love, the Season & Savour team.

12/08/2026

No one needs to drive or clean up or even pour a w**e.

We love coming to your home (or holiday home) to treat your loved ones in style 🤍 Hibachi outside, canapes doing the rounds, your private chef and waitperson on service.

Thanks for having us, Supercalla Private Properties. Always a fun and boujee time!

06/08/2026

We want YOU.

A huge wedding season is about to kick off, and we’ve got roles for the hospitality pros and absolute beginners:

>Experienced FOH staff who want a few extra weekend shifts.
>FOH juniors who are willing to learn the ropes and help out all-around.
>Kitchen full-timers, part-timers and casuals for weekday prep and/or weekend events.

We promise plenty of delicious plates, good vibes, and Percy.

Get in touch: [email protected] 💌

04/08/2026

A seafood lover’s dream: our uncurated snaps from an amazing day at Worrowing, Jervis Bay.

Including:
>Bluefin tuna w blood orange & samphire
>Jervis Bay Abalone & shiitake skewers on the hibachi
>Tuuuuna
>Essential lobster rolls
>Bombo Royal Red prawns w kumquat kosho

Another reminder that the South Coast is a special spot to be — where we can eat the way we love, seasonally and locally. From the ocean to your plate 🐟

Thanks for having us!

26/07/2026

Bites from a cracking day with our mates at Altar Bar and Yayoi W**es.

On the menu: king prawn yakitori w kombu butter & lime; okonomiyaki pancake w kewpie, bonito & spring onion; grilled cabbage w tofu curd, curry butter & sesame; miso-glazed pork scotch fillet w ginger, mustard & shiso; yuzu meringue tartlet. (And more.)

Matched with Steffi’s pours.

Keep an eye on our calendar for more South Coast events — next up, Garage Door Gyros 2.0 this Friday, 31st July. RSVP at the link in bio ✨

Address

Milton, NSW
2539

Telephone

+61403640903

Website

http://www.seasonandsavour.com.au/

Alerts

Be the first to know and let us send you an email when Season & Savour posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Season & Savour:

Want your business to be the top-listed Event Planning Service in Milton?