18/10/2026
Seasonally curated and thoughtfully crafted, our menu brings together fresh, local and distinctive ingredients to create a memorable dining experience.
Featured dishes:
Asparagus, Meredith’s goat’s cheese, hazelnut, pickled shallot, and Gribiche
Paroo kangaroo tartare, smoked yoghurt, orange, native herbs and spices, with crispy potato
Charcuterie and pickles
Pacific oysters with fermented rhubarb mignonette
Seared scallops, macadamia gazpacho, green chilli vinaigrette and sea succulents
Join us Thursday to Sunday at FIVE Vineyard.
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