Mifaz Kitchen Melbourne

22/09/2026

🚨 Friday Pick-Up — Pre-Order Now for Friday, 25th September

⏳ Order Cut-Off: Thursday, 24th September at 11:00 PM

We recommend ordering early to avoid missing out. If you’re running late, feel free to message us and we’ll do our best to accommodate your order.

📍 Pick-Up: Epping, anytime after 2:00 PM on Friday

🚗 Delivery: $6 per address to Broadmeadows, Dallas, Glenroy, Jacana, Fawkner, Roxburgh Park and Coolaroo

🕰️ Delivery Time: Friday, 5:30 PM–7:30 PM

💳 Payment is required at the time of ordering.
PayID: 0469 798 982

🍽️ This Week’s Menu

1. Chicken Kharadar Biryani — 1,000 ml — $16
2. Lahori Beef Hareesa — 650 ml — $18
3. Goat Namkeen Gosht — 500 ml — $16
4. Chicken Koftay — 500 ml — $15
5. Chicken Chow Mein — 650 — $14
6. Chicken chana dal — 650 ml — $13
7. Aloo matar Gajar - 500 ml- $12
8. ⁠Boiled Rice — 650 ml — $6
9. Khoya Zarda — 500 ml — $12

📩 Message us to place your order.

22/09/2026

When you’re a small business,
one viral video can suddenly change
how thousands of people see you.

Visibility creates expectations.

But sometimes,
visibility gets mistaken for perfection.

What you see on social media
is someone’s work being seen by more people.

It doesn’t mean the work suddenly became perfect.

More views don’t mean perfection.

More followers don’t mean perfection.

And going viral doesn’t mean
everyone will love what you do.

I’ve never claimed to be the best.
I just want to keep giving my best.

20/09/2026

18/09/2026

14/09/2026

14/09/2026

As promised, here are the quantities I used for the Chatpata Chargha and 10kg rice in this video.

I know many of you will ask for the recipe, so I’ve put everything together below. Save it for whenever you’re feeling brave enough to tackle a 10kg batch! 😄

Chatpata Chargha — 10kg Chicken

Plain yogurt — 2 kg
Ginger garlic paste — 250 g
Salt — 8 tbsp or to taste
Turmeric powder — 2 tbsp
Black pepper powder — 3 tbsp
Garam masala powder — 2½ tbsp
Cumin powder — 4 tbsp
Coriander powder — 4 tbsp
Red chilli powder — 5 tbsp
Red chilli flakes — 3 tbsp
Chaat masala — 3 tbsp
Vinegar — 1 cup
Red/orange food colour — as required

Rice — 10kg

Chef’s Choice Rice — 10 kg
Oil — 2 cups
Onions — 6 large
Tomatoes — 2 kg
Green chillies — 15–20
Whole dried red chillies — 15
Cloves — 2 tbsp
Cinnamon — 2 tbsp
Whole black pepper — 2 tbsp
Bay leaves — 4–5
Red chilli flakes — 5 tbsp
Coriander powder — 4 tbsp
Salt — to taste

There’s something very satisfying about making 10kg of rice and seeing every single grain come out separate and fluffy.

Save this one — even if you’re not quite brave enough to attempt 10kg yet!

14/09/2026

🎉 GIVEAWAY TIME! 🎉

One lucky winner will receive Mifaz Kitchen biryani for approximately 6 people, with FREE delivery to an eligible address! ❤️

HOW TO ENTER

Go to the Reel immediately before this post on Mifaz Kitchen and comment:

Who would you share your Mifaz Kitchen biryani with?

That’s it! Liking or sharing the Reel is optional and does not increase your chance of winning.

🌏 Outside Melbourne or Australia? You can still enter and nominate family or friends within our eligible delivery area if you win.

⏰ Entries close: 26 September 2026 at 11:59 PM Melbourne time
🏆 Winner announced: 27 September 2026

TERMS & CONDITIONS

Open to anyone aged 18 or over. Maximum one eligible entry per Instagram account.

One winner will be randomly selected from all eligible entries. The prize is biryani sufficient for approximately 6 people and free delivery to one address within Metropolitan Melbourne or within a 150 km radius of Epping, Victoria.

The prize cannot be exchanged for cash. The winner must respond within 48 hours and provide an eligible delivery address. Otherwise, another winner may be drawn.

Delivery will be arranged on a mutually agreed date, subject to Mifaz Kitchen’s availability. Fraudulent, automated or manipulated entries may be excluded.

The winner will be announced and contacted only through the official Mifaz Kitchen Instagram account. We will never ask for payment to claim the prize.

Winner information will only be used to verify eligibility and arrange delivery.

This giveaway is conducted by Mifaz Kitchen and is not sponsored, endorsed, administered by or associated with Instagram. By entering, participants accept these terms.

Good luck everyone! ❤️
Mifaz Kitchen

10/09/2026

Restaurant-style Tawa Chicken made in my new Titanium Pan 🔥

The hand-hammered titanium surface heats evenly and becomes naturally non-stick when used correctly, without relying on traditional PFAS or PTFE coatings. It’s lightweight, durable, metal-utensil friendly and suitable for gas, induction, oven and grill cooking—with a 25-year warranty.

Recipe:

4 kg chicken
4 cups yogurt
4 tsp ginger-garlic paste
4 tsp vinegar
2 tbsp lemon juice
Salt to taste

Dry-roasted masala:

8 whole round red chillies
2 tsp whole coriander seeds
1 tsp whole cumin seeds
1 tsp cloves
1 tsp whole black pepper
1 tsp green cardamom
4 black cardamoms
1 tsp cinnamon
½ tsp nutmeg
2 star anise

For the yogurt marination:

All the above dry-roasted spices, ground into a powder
1 tsp black pepper powder
1 tsp citric acid

For frying and topping:

Butter as required
Cream as needed
Fresh lemons
Green chillies

If you’re looking to buy a new pan, use my affiliate link and code MIFAZ10 to receive 10% off your order.

Paid partnership with

10/09/2026

🚨 Friday Pick-Up — Pre-Order Now for Friday, 11th September

⏳ Order Cut-Off: Thursday, 10th September at 11:00 PM

We always recommend placing your order early to avoid missing out. If you’re running late, feel free to message us and we’ll do our best to accommodate your order where possible.

📍 Pick-Up: Epping, anytime after 2:00 PM on Friday

🚗 Delivery: $6 per address to Broadmeadows, Dallas, Glenroy, Jacana, Fawkner, Roxburgh Park and Coolaroo

🕰️ Delivery Time: Friday, 5:30 PM–7:30 PM

💳 Payment is required at the time of ordering

PayID: 0469 798 982

🍽️ This Week’s Menu

1. Afghani Pulao (Lamb) — 1,000 ml — $16
2. Chicken Fried Rice — 650 ml — $12
3. Chicken Manchurian — 500 ml — $15
4. Aloo Gosht (Goat) — 650 ml — $16
5. Achari Chicken — 500 ml — $15
6. Matar Keema (Beef) — 500 ml — $14
7. ⁠Bhindi Masala — 650 ml — $12
8. ⁠Boiled Rice — 650 ml — $4
9. Fruit Trifle — 280 ml — $7

📩 Message us to place your order.

02/09/2026

🚨 Friday Pick-Up — Pre-Order Now for Friday, 4th September

⏳ Order Cut-Off: Thursday, 11:00 PM

We always recommend placing your order early to avoid missing out. If you’re running late, feel free to send us a message—we’ll do our best to accommodate your order if possible.

📍 Pick-Up: Epping, anytime after 2:00 PM (Friday)

🚗 Delivery: $6 per address to:
Broadmeadows, Dallas, Glenroy, Jacana, Fawkner, Roxburgh Park & Coolaroo

🕰️ Delivery Time: Friday, 5:30 PM – 7:30 PM

💳 Payment: Required at the time of ordering
PayID: 0469 798 982

🍽️ This Week’s Menu

1. Chicken chargha pulao (Basmati Rice) – 1000 ml – $15 (1.1 quarter pc - $8)
2. Goat korma- 500 ml - $16
3. Beef palak gosht - 500 ml - $15
4. Butter chicken - 500 ml – $15
5. Beef Bihari keema – 500 ml – $15
6. Chicken tikka pasta – 750 ml – $14
7. Mash dal in desi ghee – 650 ml – $12
8. Boiled rice – 650 ml – $6
9. ⁠Labe Shireen - 280 ml- $7.

25/08/2026

🚨 Friday Pick-Up — Pre-Order Now for Friday, 28th August

⏳ Order Cut-Off: Thursday, 11:00 PM

We always recommend placing your order early to avoid missing out. If you’re running late, feel free to send us a message—we’ll do our best to accommodate your order if possible.

📍 Pick-Up: Epping, anytime after 2:00 PM (Friday)

🚗 Delivery: $6 per address to:
Broadmeadows, Dallas, Glenroy, Jacana, Fawkner, Roxburgh Park & Coolaroo

🕰️ Delivery Time: Friday, 5:30 PM – 7:30 PM

💳 Payment: Required at the time of ordering
PayID: 0469 798 982

🍽️ This Week’s Menu

1. Chicken pulao (Basmati Rice) – 1000 ml – $15
2. Shami kabab- $3 each
3. Beef Haleem – 1000 ml – $16
4. Chicken handi (boneless) - 500 ml – $15
5. Beef kabab masala – 500 ml – $15
6. Mutton kunna – 650 ml – $16
7. Lahori chanay – 650 ml – $12
8. Boiled rice – 650 ml – $6
9. ⁠Special Khoya Zarda - 500 ml- $12

25/08/2026

Small business, big dreams. 🇦🇺🤍

A brand isn’t defined by its size, but by the trust behind its name.

Alhamdulillah, Mifaz Kitchen is still on that journey. ❤️