05/10/2026
2GR Australian Wagyu Beef briskets always come out amazing. Cooked for 12 hours on the offset using Bloody Good Wood Vic red gum. Then a 12 hour hold at 150F. Hard to beat.
Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Cogs Barbecue, Caterer, Melbourne.
Melbourne, VIC
Be the first to know and let us send you an email when Cogs Barbecue posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.