
14/06/2025
At Campground Kitchen, the menu is built for sharing—just like meals around a campfire. Sure, our wood-fired pizzas get the spotlight, but there’s plenty more to pass around the table, all made in-house:
• Calamari Campout – semolina-dusted, with house herb aioli
• Funghi Arancini (V) – mushroom medley, black-truffle parmesan cream
• Burrata, Caponata & Prosciutto (GF) – creamy, sweet, salty, all at once
• Nonna’s Meatballs (GF) – pork-and-beef in rosemary tomato sugo
• Eggplant Chips (V, GF, Vegan) – crumbed to perfection
• Charred Bruschetta (V, Vegan) – tomatoes, basil on house focaccia
• Wood-Fired Bread (V, Vegan) – perfect for mopping up sauces
Grab a few, pass them round, and settle in. That’s why we’re called Campground Kitchen—food and friends gathered together, no tents required.