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I like too much Private & corporate Pinot & Pasta Parties, catering for intimate home events, weddings, hens and more

22/09/2026

👩‍🍳LITTLE GNOCCHI LEGENDS👨‍🍳

Spots available Thursday 10am and Friday 10am

BOOK VIA LINK IN BIO
❤️

Little Gnocchi Legends starts this week 🙌We have: 3  spots available for our Wednesday 10am session. 7 spots available f...
21/09/2026

Little Gnocchi Legends starts this week 🙌
We have:
3 spots available for our Wednesday 10am session.
7 spots available for our Thursday 10am session.
10 spots available for our Friday 10am session.
Head to the link in bio to book.

16/09/2026

When talented customers turn pasta night into a full Italian trattoria experience. Chillies on the ceiling, roses on the table, limoncello flowing, and, of course, freshly made pasta. Wowee 😍

🍝 Little Gnocchi Legends is on these school holidays!✨No screens. No sitting still. Just flour everywhere and a very pro...
07/09/2026

🍝 Little Gnocchi Legends is on these school holidays!✨

No screens. No sitting still. Just flour everywhere and a very proud kid carrying dinner out the door.

Your kids roll up their sleeves and learn to make Gnocchi from scratch with a professional chef. They will peel, rice, and roll out their gnocchi to take home and cook for dinner*.

Includes a fruit platter on arrival, lemonade, still & sparkling water, an apron to keep, fresh gnocchi, and Napoli sauce.

September Wed 23rd | Thur 24th | Friday 25th| 1.5 hours | $69 per child | 2/6 Virginia Street, Mornington
👉 Book now via the link in bio — spots are limited and will sell out

*Booking Terms (summary)
• School holidays only
• $69 per child
• Parents stay on-site
• Full payment secures your spot
• Tell us about allergies at booking
• Once the Gnocchi leaves our premises, it becomes the parent/guardian responsibility. Please refrigerate as soon as possible and cook within 24 hours.
Full T&Cs on our website.

✨ A moment for the tablescapes… ✨Vote for your favourite 1 – 16 below! 👇We’re completely obsessed with your creations 😍🍝...
04/07/2026

✨ A moment for the tablescapes… ✨

Vote for your favourite 1 – 16 below! 👇

We’re completely obsessed with your creations 😍🍝

Every single Pinot & Pasta Party has its own personality. Some are elegant, some are colourful, some scream Italian summer, and some are beautifully over the top. We honestly die every time we walk into the room.

If you’re planning a birthday, hens, team celebration or a “just because” get-together, here’s a little inspiration from some of our favourite tables over the years.

👇 Tell us your favourite (1–16)!

And if you love this kind of content, let us know. We’d love to share more behind the scenes, styling ideas, party inspiration, favourite set-ups and all the little details that make every Pasta Party so special. ❤️

Pinot & Pasta Party with  ✨DM us to book or links in bio 🍝🍷
25/06/2026

Pinot & Pasta Party with ✨

DM us to book or links in bio 🍝🍷

🍝 Little Lasagne Legends is on these school holidays!✨No screens. No sitting still. Just flour everywhere and a very pro...
23/06/2026

🍝 Little Lasagne Legends is on these school holidays!✨

No screens. No sitting still. Just flour everywhere and a very proud kid carrying dinner out the door.

Your kids roll up their sleeves and learn to make pasta from scratch with a professional chef, then build their own beef or veggie lasagne (big enough to feed the family) to take home and cook for dinner*.

Includes a fruit platter on arrival, San Pellegrino lemonade, and an apron to keep.

📅 Wed 1 & Wed 8 July | 1.5 hours | $69 per child | 2/6 Virginia Street, Mornington
👉 Book now via link in bio — spots are limited and will sell out

*Booking Terms (summary)
• School holidays only
• $69 per child
• Parents stay on-site
• Full payment secures your spot
• Tell us about allergies at booking
• Once the lasagne leaves our premises it becomes the parent/guardian responsibility. Please refrigerate as soon as possible and cook within 24 hours.
Full T&Cs on our website.

16/06/2026

LEMON CAPER SAUCE WITH SPAGHETTI 🍋

Ingredients:
- 2 x juiced lemons
- Olive oil
- 40g of Capers
- 80g of Parmesan (or as much as you like)
- Pasta water

Method:
- Cover the pan in olive oil and heat on medium heat for a minute then add capers
- Start cooking your spaghetti in a boiling pot and cook for 5-6 mins if packet pasta or 2 mins if fresh
- Once capers are slightly crispy, add the lemon juice
- Simmer for 30-40 seconds and then add some pasta water
- Simmer for a further minute and then add your parmesan
- Simmer for a further 30-40 seconds and then add your cooked pasta to the pan
- Finish with more parmesan, salt and pepper

You're welcome ✨🍝🍷

14/06/2026

Warning: booking a private Pinot & Pasta Party may result in excessive laughter, too much w**e and an unhealthy obsession with fresh pasta 🍷🍝😂

A little glimpse into the ultimate hen’s pasta party with ✨

Perfect for birthdays, hens parties, corporate teams and anyone looking for a fun excuse to get together.

You bring the people.
We’ll bring the pasta, w**e and party vibes.

✨ Groups 8–80
✨ Food, w**e & fun included*
✨ Mornington Peninsula & Melbourne

DM us to book or hit the link in bio.

📸

*Booking terms & conditions apply. See you on the pasta dance floor 💃🍝

Fun, inclusive and completely taken care of from start to finish ✨Think pasta flowing, w**e pouring, music up and a room...
02/06/2026

Fun, inclusive and completely taken care of from start to finish ✨

Think pasta flowing, w**e pouring, music up and a room full of your favourite people having the best time.

From groups of 8 through to full-blown celebrations of 80, we’ll host the kind of night people keep talking about long after it’s over.

The modern party energy you actually want 🤌 perfect for hens, corporate, birthdays or just because.

Enquire via our links in bio or send us a DM 🍷🍝

📸

Address

Melbourne, VIC
3181

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