Chef with 16 years experience in Food industry. Wedding catering, Private event, delicious food.
Melbourne, VIC
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Anaya Restaurant and Tapas opened in November 2016 at 26 Fryers street, Shepparton, with a vision to establish a place for great eating and drinking spot using fresh and local produce. Our culture based on the ethos of “ANAYA”, which stands for ‘Care’. Where ‘Care’ advocates for the customers we serve, the environment where we work, the products we use and the service we deliver. Our enticing food menu offers dishes creates with seasonal ingredients and all plates being designed to be shared.
As we say, ‘sharing is caring’.
Anaya is set in a standout red terrace building with 3 levels. The trendy interior of our 30-seater restaurant resembles an underground wine cellar with timber clad walls open wine shelves. Sultry lighting and intimate tables, creating a sophisticated ambiance to enjoy smooth cocktails, food and paired wines.
Take the stairs up to our tapas bar on the middle level. Set in a lively but casual environment, the bar offers window seating, communal couch and light dinner menu available from 5 pm to 9 pm on weekdays and 10pm on weekends. Enjoy menu favourites eggplant chips, patatas bravas and spicy chorizo to name few. Featuring not only craft beers and wines around Victoria but also offers seasonal and classic cocktails with our unique twist, like the ‘ANAYA 26’, the tapas bar is perfect for casual dining and light dinner any night of the week.
