Taste of Melbourne

Taste of Melbourne Taste of Melbourne - Where Cuisine and Culture Collide

09/03/2021

In case you missed it.... with two of Melbourne's plant-based eating powerhouses Shannon Martinez and Alice Zaslavsky.

Happy International Women's Day!
08/03/2021

Happy International Women's Day!

30/12/2020

Desserts are your ultimate crowd-pleasers at gatherings. Re-create Manu Feildel’s Port Douglas inspired Almond Blancmange with Tropical Fruit Salad as featured in

Watch the full video and get the recipes here: www.tasteofsheraton.com.au

28/12/2020

There’s nothing like pork crackling to bring people together! Check out Colin Fassnidge’s renowned NSW inspired porchetta recipe for .

Watch the full video and get the recipes here: www.tasteofsheraton.com.au

26/12/2020

Kick off your next gathering with a show-stopping Gold Coast inspired Spanner Crab Spaghetti recipe from Adrian Richardson (Good Chef Bad Chef).

Watch the full video and get the recipes here: http://www.tasteofsheraton.com.au/

Stuck on what to cook over the holidays? We're here with some inspiration with Adrian Richardson's Gold Coast inspired S...
23/12/2020

Stuck on what to cook over the holidays?

We're here with some inspiration with Adrian Richardson's Gold Coast inspired Spanner Crab Spaghetti, alongside Colin Fassnidge’s NSW inspired Porchetta with a Watermelon Fennel and Pea Salad and what’s a feast without a dessert? Manu Feildel comes to the table with his Port Douglas inspired Almond Blancmange with Tropical Fruit Salad.

Click on the link below for the recipes:
http://www.tasteofsheraton.com.au/

21/12/2020

Looking for a feast to cook for your next gathering? Impress your friends and family with these show-stopping dishes from your favourite chefs Colin Fassnidge, Manu Feildel and Adrian Richardson for .

From Adrian’s spanner crab spaghetti, to Colin’s famous porchetta and Manu’s crowd-pleasing blancmange with tropical fruit salad, take your guests on a food journey where they taste dishes inspired by NSW up to the Gold Coast and tropical Port Douglas.

Get the recipes here: www.tasteofsheraton.com.au

17/12/2020

That's a wrap for the series for this year! Wishing everyone happy holidays.

What was your favourite dish of the series?

Head to the Taste of Sydney website to catch up on episodes, find your favourite featured recipes and top tips from all the chefs.
https://melbourne.tastefestivals.com/

04/12/2020

The final episode of is here and it's a festive one! Head over to Taste of Sydney to check it out.

19/11/2020

The next episode of is here featuring classic Japanese dishes Tuna Tataki and Chicken Yakitori, all to pair perfectly with Sapporo Australia NZ.

We can’t wait! 👏🏼
15/11/2020

We can’t wait! 👏🏼

Victoria has its groove back, and Attica chef Ben Shewry is celebrating by launching a new casual outdoor venue in the Yarra Valley.

03/11/2020

The next episode of is here! Check it out over at Taste of Sydney!

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