03/08/2026
French Friday Food Drop #12
Pre-order your Friday night meal and collect it from the warehouse between 5pm and 6pm.
Last week's Food Drop didn't go ahead, so we're giving this delicious menu another chance.
This week's menu has been curated by our friend Lucie, who recently moved to Edinburgh but wanted to show her support for Little Yarra Crêperie from afar.
To celebrate, Lucie has generously gifted Lucie's French Friday Prize Pack.
Every order placed for this week's French Friday Food Drop is automatically entered into the draw to win:
• A Little Yarra Crêperie cooler bag.
• A voucher for two mains, two desserts and two side salads at a future French Friday Food Drop (feeds 2).
Total prize value: $133.
Main
Hachis Parmentier – slow-cooked beef and vegetables, topped with creamy potato mash and Gruyère, baked until golden and served with fresh bread.
Dessert
Tarte Tropézienne – a light brioche filled with vanilla crème légère and finished with pearl sugar.
Main $28
Dessert $10
Optional side
Rocket salad with Meredith Dairy goat's cheese, toasted walnuts and apple cider vinaigrette +$9.
Please note: The main is gluten free excluding the bread. Dessert is not gluten free. No alterations.
Everything is served in takeaway-style packaging for collection between 5pm and 6pm.
Do me a little favour and order early in the week if you can—it makes my week much easier and means you won't miss out! 😊