11/05/2025
Ever wonder what goes into a flawless event? Take a sneak peek behind the scenes at our recent student-run formal dinner, Taste the Balance. Real-world learning at High Season, prepares our students for success in the industry.
Proudly delivering industry recognised qualifications in Hospitality and Event Management.
Level 3 601 Bourke Street
Melbourne, VIC
3000
| Monday | 8am - 10pm |
| Tuesday | 8am - 10pm |
| Wednesday | 8am - 10pm |
| Thursday | 8am - 10pm |
| Friday | 8am - 10pm |
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