Margaret River Events Co.

02/06/2022

Duck confit straight from the oven. Wish you could smell this deliciousness!!

29/04/2022

Quick impromptu lunch out to end our holiday with my guys. Next level food as always

food

13/04/2022

Well we didn't really go anywhere!!!
A few technical glitches to overcome but our Insta is back in full swing!
Looking forward to sharing many posts and stories and catching you all up on what's been going on and what's to come!!!

21/11/2020

What an absolute honour to cater for such a special milestone. Happy 50th wedding anniversary Toni + Michael and thank you so much for allowing us to be a part of your special day.

20/11/2020

We're now officially taking bookings for the festive period (December to February), for delivery or collection. Our scrumptious food and cocktail menus can be viewed here http://www.heatathome.co

06/09/2020

E P I C night in Augusta last night catering for a private function. Cocktails, great people, epic music, surprise catchup with an old mate, rubbed shoulders with some celebs😉 and FABULOUS food!! All in all a great success and a great night!!

22/02/2020

Pink gin, pomegranate + beetroot cured salmon .... !!!

15/12/2019

So honored to cater a wonderful birthday party in Marybrook last night, beautiful surroundings, lovely guests, amszing staff and of course superb food!! We are always so thankful when clients put their trust in us and let us take charge of their event and let us do what we do!!
Quote of the night from a lovely gentleman...."I've been to 8 events in 8 night's and this food by far out weighs them all"!!! Can't beat that, says it all!!

07/12/2019

One of my all time favorite simple pleasures in life, hand rolled pasta, bliss☺️

30/07/2019

https://local.google.com/place?id=6781028491921299568&use=posts&lpsid=5809062876036819484

Now THAT'S a wedding breakfast! (Let me know when you're feeling really hungry :) Grilled chicken, smoky eggplant, fennel, quinoa, jus. Lamb rack, cherry tomatoes, field mushroom, cabernet jus. Scotch fillet, wilted baby spinach, baked baby carrots, roast garlic jus. Duck confit, cassoulet, gremolat...