28/10/2026
Golden Hour - Beautiful food, exceptional w**es, wonderful company and a little bit of magic in the vineyard.
We loved every minute of our Golden Hour Vintner’s Table, with the incredibly talented Chef Michael Manners creating a beautiful menu to showcase our w**es.
One of the highlights of the evening was opening some very special bottles from our museum collection, including our 2009 Zinfandel tasted alongside their current vintages. There’s something pretty special about sharing a w**e that’s been nearly 20 years in the making and showing just how beautifully our w**es can age.
And judging by the empty plates, full glasses and happy faces, we weren’t the only ones who enjoyed ourselves! 🥂
Now you’ve got us thinking…
Orange FOOD Week is coming up in April. Should we do it all again, and which chef would you love to see creating the next unforgettable dining experience at Stockman’s Ridge?
We’d love to hear your suggestions! 👇
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