After many years working in the hospitality industry locally, nationally and internationally, the creation of Monsieur Pierre was born in October 2009. Using seasonal, unique produce, an extensive repertoire of recipes and cultural influences, the venture provides catering into the Macedon Ranges for both corporate and social events. The retail face of Monsieur Pierre is at at 143 Mollison Street, within a refurbished vintage blue stone butchers shop, transformed into a locals larder of cheeses, charcuterie, pantry essentials, and freshly baked baguettes. Monsieur Pierre offers ready cooked meals that can be ordered ahead, with portions sizes ample for hungry patrons, presented in take home packs or for a more elegant dinner party, porcelain dishes.