Piper Street Wine Company

Piper Street Wine Company RESTAURANT + WINE BAR
WEDDINGS + EVENTS
COURTYARD + BOTTLESHOP

Father’s Day // Dia del PadreThis Sunday treat Dad to a long Paella lunch - and we thought it would be fitting to bring ...
01/09/2026

Father’s Day // Dia del Padre

This Sunday treat Dad to a long Paella lunch - and we thought it would be fitting to bring on the much loved Paella de Senyoret- the Gentleman’s Seafood Paella.
Loads of great seafood with all fish deboned and prawns deshelled - meaning the special Gentlemen in your life won’t get their fingers all fishy whilst they enjoy this delicious classic Paella.

Sunday Paella Set Menu
Three courses $88pp*

Book via the website or call us on 54221079

There’s still some room available so get in now before we’re totally booked!!

*Sunday 10% surcharge applies. Thanks for understanding x

29/08/2026

Fridays are steak nights for us. For you.
Keep posted for our next steak special.

PAELLA LUNCH - This Sunday.ARROZ A BANDACorner Inlet Rock Flathead, Mussels & Pipiswith Rice on the side.Another dish th...
29/08/2026

PAELLA LUNCH - This Sunday.

ARROZ A BANDA
Corner Inlet Rock Flathead, Mussels & Pipis
with Rice on the side.

Another dish that started off as a ‘poor fisherman’s’ go-to when the catch was bad.. they would take what left over fish they had, cook it up and use the stock to make some ‘rice on the side’.

We’ve got some sensational Corner Inlet Rock Flathead in for Sunday, a really gorgeous fish.
Portarlington mussels, Goolwa pipis and then a delicious Paella on the side.

Part of our three course Sunday set menu - $88pp*

Frank Camorra will be on the pans for this one, so pop in to the kitchen to say hola!

New Spring A La Carta menu available for walk-ins.

Book via web or call us on 54221079

Weather is looking tops so courtyard is in play!

¡Salud!

🇪🇸❤️🔥💛🐟🥘

*Please note a 10% surcharge applies on Sundays. You get it, thanks for understanding folks x

New Spring dishes.PESCADORockling with Basque green sauce, haricot beans, mussels and clams.Our new Spring menu has star...
29/08/2026

New Spring dishes.

PESCADO

Rockling with Basque green sauce, haricot beans, mussels and clams.

Our new Spring menu has started this week.
Let us know what your new favourite dishes are.

¡Salud!

Final call for these stunners..These last couple of weeks we’ve been reveling in these beautiful steaks from the legends...
28/08/2026

Final call for these stunners..

These last couple of weeks we’ve been reveling in these beautiful steaks from the legends Vicki Sher

It’s no secret we love our Chuletón - the go to cut of beef in Spain…We know it in Australia as ‘Ribeye on the bone’.

This is the last night of these fab F1 (Wagyu X Holstein) MS8-9 (very high marble score) steaks.
Just $18 per 100g - meaning half a kilo is $90 - great value given this quality.

We’ll slather it in Basque butter, cook them MR and slice it to share. We’ll even knock up a Seville whisky & peppercorn sauce to have on the side as well as a little leaf salad too.

Tonight/Friday only.

PRIMAVERA / SpringNew dishes gracing tables as we start our new Spring menu this week.BUEY CRUDORare Vintage Beef Co. st...
28/08/2026

PRIMAVERA / Spring

New dishes gracing tables as we start our new Spring menu this week.

BUEY CRUDO

Rare Vintage Beef Co. striploin thinly sliced with agridulce cippolini onions, currants and aged Manchego.

Simple and delicious.

Book online or call us on 5422 1079

BODEGA SIERRA
with Frank Camorra from MoVida Bar de Tapa y Vino
in Kyneton Piper St Wine Company

Thurs-Sun

New Spring dishes!Australian Bluefin Tuna tartaletta.
27/08/2026

New Spring dishes!

Australian Bluefin Tuna tartaletta.

PRIMAVERA / SpringYou can feel it now.It’s coming. It’s nearly here. New Spring Menu starts today.BODEGA SIERRAwith Fran...
27/08/2026

PRIMAVERA / Spring

You can feel it now.
It’s coming.
It’s nearly here.

New Spring Menu starts today.

BODEGA SIERRA
with Frank Camorra from MoVida Bar de Tapa y Vino
in Kyneton Piper St Wine Company

This Sunday 16th August ARROZ de CORDONIZ - Córdoba, Andalucía Wet Rice with Brisbane Ranges Quail and Artichokes.Frank ...
15/08/2026

This Sunday 16th August
ARROZ de CORDONIZ - Córdoba, Andalucía
Wet Rice with Brisbane Ranges Quail and Artichokes.

Frank Camorra’s Arroz de Codorniz draws on the rustic, game-based rice cooking of inland Córdoba, traditionally cooked in an iron perol, the way hunters and field workers once did over open fire.

For Frank, it also carries a personal memory: one of his last in Spain before emigrating, riding into the hills above Córdoba on his father’s scooter to cook quail and rice over a fire, the taste of charcoal and scent of wild fennel and pine still with him today.

PAELLA SET MENU - 3 Courses - $88pp*
The delicious Arroz de Cordoniz will feature as the main course of our set menu this Sunday and can’t be ordered as a seperate item. Sorry but due to the nature of the dining experience some dietary requirements may not be able to be met.

We also will be serving our reduced a la carta menu on Sundays for those just wanting to come in for tapas in the bar. No reservations for this menu, walk-ins only.

*Please note that a 10% Sunday surcharge applies to food and beverages.

BODEGA SIERRA
with Frank Camorra from MoVida Bar de Tapa y Vino
Piper St Wine Company in

Book online via the website or call us on 54221079

New Portuguese wines thanks Matt QED artisan wine merchant
15/08/2026

New Portuguese wines thanks Matt QED artisan wine merchant

Address

70-72 Piper Street
Kyneton, VIC
3444

Opening Hours

Thursday 3am - 9pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 6pm

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