Blak Tapas Cafe

23/08/2026

A reminder we are closed this week!

We'll be back on deck from Monday 31st August ☕✨

20/08/2026

We’ll be closed next week from Monday 24th August.

Reopening Monday 31st August! ☕️

We've got something pretty exciting cooking behind the scenes 🍽️

Next week, the Blak Tapas team will be heading to Wuggubun Community Campground to cater AGM Week 2026.

The week brings together the Kimberley Land Council, Kimberley Aboriginal Law and Culture Centre, Kimberley Language Resource Centre, Aarnja and Empowered Young Leaders.

Opportunities like this are about so much more than catering. We’re really honoured to be part of such an important gathering, coming together on Country, feeding mob and supporting the conversations and decisions shaping our people, culture, language and future.

It’s also a huge milestone for Blak Tapas - our biggest and most remote catering job yet, and an incredible opportunity for our team to grow our skills, confidence and experience.

📣 📣 Please note: Our café will be closed from Monday 24 August to Monday 31 August

We're looking forward to an incredible week with and can't wait to share a few behind-the-scenes moments with you along the way.

03/08/2026

Reviews like these always remind us why we do what we do! 🧡

30/07/2026

We're looking for a Breakfast Short Order Cook to join our team! 🍳

If you're reliable, thrive in a fast-paced kitchen, take pride in every plate, and love being part of a supportive team, we'd love to hear from you.

Apply here: https://au.indeed.com/job/breakfast-short-order-cook-c932275b32680d32

29/07/2026

Come hungry for this one 🍔

Our Wild Barra Burger is stacked with crispy tempura barramundi, lemon myrtle tartare sauce, native spiced pickled onions and fresh rocket.

26/07/2026

Blak Business Spotlight ✨

We're proud to stock a beautiful range of products from Indigiearth, including native jams, marmalades, oils and spice rubs.

Indigiearth is a wholly Aboriginal-owned and operated business that celebrates their rich cultural heritage through an award-winning range of ethically sourced native foods, beverages and botanicals, sustainably harvested in partnership with Aboriginal communities and growers who continue to care for Country.

23/07/2026

So good, it's here to stay!

After so many requests, our delicious fish curry is officially a regular on the lunch menu 🐟🥘

We’ve levelled it up with locally sourced Lake Argyle’s Silver Cobbler packed with flavour, featuring native Warrigal greens 🍃

It's the perfect choice on these cooler dry season days👌🏽

22/07/2026

Gluten free but full of flavour 🧁

Our cabinet is always stocked with a delicious selection of gluten-free cakes and slices, so no one has to miss out on a cheeky sweet treat.

22/07/2026

We honestly couldn't do this without you! 🧡

Your support for Blak Tapas has kept us busy, and we're now fully booked for catering and events until after the 5th of September.

Thanks to everyone who has chosen us to cater your events, we're looking forward to creating memorable experiences for you all.

Planning something later in the year? Get in touch now - we'd love to be part of it before those dates disappear too!

09/07/2026

Blak Business Spotlight ✨

Take some bush foods home with you next time you're in the cafe! We have a range of sauces, relishes and native herbs & spices from My Dilly Bag available for purchase.

My Dilly Bag works collaboratively with Aboriginal communities to sustainably grow and harvest bush foods, empowering the communities to keep their traditions alive, generate new income, and build opportunities for future generations.