Chef_Misha_Laurent

11/11/2025

I have the pleasure of working with a team of truely gifted and passionate professionals as part of the Elope Blue Mountains team.
Recently I catered for Jody & Jon at the intimate The Glasshouse at Falls Rest . Photographer Stories By Annie captured their day, their love for each other and a bit of the behind the scenes food preparation.
Thank you Annie for allowing me to share your beautiful images and to Jodi & Jon for allowing me to use images of them.

09/11/2025

02/11/2025

Crêpes.

Lemon & sugar, jam or gorgonzola, walnut & honey. What’s your favourite?

Thanks to Kyla & family for the honey.
Thanks to our dear friends Michel & Wiratimi who gifted us this lychee and soursop jam all the way from New Caledonia.

17/10/2025

Thank you Kyle and the entire Elope Blue Mountains Team. It is so refreshing to work with a group of professionals who are passionate about what they do and lovely to work with.

07/10/2025

A little glimpse of the three course Italian menu served up to an Elope Blue Mountains bride & groom at the Glass House at Falls Rest this week.
Photo credit: Stories By Annie & Ana Ban Ana

06/10/2025

Lobster tail & soft poached egg topped with beurre noisette béarnaise, served on brioche.

04/09/2025

Smoked pork ribs with home made barbecue sauce. Washed down with cloudy apple cider from Bilpin Cider Co

31/08/2025

Three ingredients, ten minutes.

22/08/2025

There is nothing quite like handmade pasta.

19/08/2025

Reverse sear tomahawk.
Slow smoked to just below rare then seared to rare perfection (pun intended).

16/08/2025

We’ve had a few requests for paella recently so we thought we would reshare this glimpse into the process.
We offer seafood, chorizo, chicken or mixed options.

16/08/2025

Osso buco served with risotto a la Milanese.
Feeding another small wedding party by the fire at Long Alley Barn.