Chef_Misha_Laurent

14/04/2026

Helping to feed the love with Caitlin King - Photographer & Kyle Stewart Celebrant at the beautiful Lawson Park Celebrations.

27/12/2025

Our garden is filled with tromboncino (trumpet zucchini) in flower. Filled with ricotta, gorgonzola & lemon zest then battered and fried it’s the perfect summer starter.
Image credit:

11/11/2025

I have the pleasure of working with a team of truely gifted and passionate professionals as part of the Elope Blue Mountains team.
Recently I catered for Jody & Jon at the intimate The Glasshouse at Falls Rest . Photographer Stories By Annie captured their day, their love for each other and a bit of the behind the scenes food preparation.
Thank you Annie for allowing me to share your beautiful images and to Jodi & Jon for allowing me to use images of them.

09/11/2025

02/11/2025

Crêpes.

Lemon & sugar, jam or gorgonzola, walnut & honey. What’s your favourite?

Thanks to Kyla & family for the honey.
Thanks to our dear friends Michel & Wiratimi who gifted us this lychee and soursop jam all the way from New Caledonia.

17/10/2025

Thank you Kyle and the entire Elope Blue Mountains Team. It is so refreshing to work with a group of professionals who are passionate about what they do and lovely to work with.

07/10/2025

A little glimpse of the three course Italian menu served up to an Elope Blue Mountains bride & groom at the Glass House at Falls Rest this week.
Photo credit: Stories By Annie & Ana Ban Ana

06/10/2025

Lobster tail & soft poached egg topped with beurre noisette béarnaise, served on brioche.

04/09/2025

Smoked pork ribs with home made barbecue sauce. Washed down with cloudy apple cider from Bilpin Cider Co

31/08/2025

Three ingredients, ten minutes.

22/08/2025

There is nothing quite like handmade pasta.