The Dinner Planner

The Dinner Planner Time Saver, Food Lover and Experience Creator. Dinner Party Guides. Dinner nights people remember. Perth’s home-delivered dinner party experience.

Ebooks, catering & events. Gather your people. I’ll handle the rest.

I get asked this all the time. “Are you a private chef?” Sort of. But also - not really. I created Dinner Club, Delivere...
21/05/2026

I get asked this all the time. “Are you a private chef?”

Sort of. But also - not really.

I created Dinner Club, Delivered to be different. And I’m loving it. I hope you do to.

Fi xx

Ok, so what’s actually stopped you from hosting a dinner party lately? For me I get caught up in thinking I have to do s...
23/04/2026

Ok, so what’s actually stopped you from hosting a dinner party lately?

For me I get caught up in thinking I have to do some sort of elaborate table thanks to all the amazing people on here showcasing stunning designs.

Is it the tablescape, the food, the organising or something else for you?

The reason no one calls a caterer for a group of 6? Because caterers need big numbers to make it worth their while. Priv...
22/04/2026

The reason no one calls a caterer for a group of 6?

Because caterers need big numbers to make it worth their while. Private chefs need big budgets. Restaurants need their table back in 90 minutes.

Dinner Club was designed for exactly the size gathering that fell through the cracks. And for friends that wanted to really enjoy each others company without rushing.

Six friends. Full feast. Delivered. Done.

Who would make up your crew of 6? Tag them and see who wants to start the ritual.

Can I be honest about something?"We should do this more often" is the biggest lie we tell the people we love.Not because...
15/04/2026

Can I be honest about something?

"We should do this more often" is the biggest lie we tell the people we love.

Not because we don't mean it. Because we do. But then someone has to organise it, someone has to cook, someone has to host — and slowly, Friday night drinks at a bar becomes the path of least resistance. Again.

Dinner Club, Delivered exists for the group that actually wants to follow through.

Every season, a brand new menu drops. You pick a date. Everyone pays their share (think of it like splitting a night out — nobody carries the whole thing). It gets delivered to the host's door Friday afternoon, 90% done, with everything they need to finish and serve it.

No one stuck in the kitchen. No one hosting on repeat. Rotate houses. Make it your thing.

Current season menu: An Italian Affair

Who's the person in your group who always says "we should catch up"? Tag them here. Let's make it actually happen.

Next booking availability 1st May

15/04/2026

This is what a 50th birthday looks like when the food becomes a part of the celebration.

Not a platter from the deli.

Not a board that looks amazing for 5 minutes and then looks like a half eaten mess.

A fully styled grazing table.

Made from scratch. Set up for you. Beautiful from the first guest to the last bite.

Full of house-made elements not just cold meats, cheese and dips from the deli.

House-made focaccia. Salmon rilette. Chicken and tarragon rilette. Olive and date tapenade. Slow roasted tomatoes with whipped feta. Sicilian caponata. Chargrilled vegetables with basil pesto.

Every element made in my kitchen. Every platter, board and floral included.

You walk in, it’s already there. You don’t touch a thing.

That’s a grazing table experience. And it’s available for your next birthday.

Enquire via DM or fill out the booking form on the website (link in bio).

Perth’s newest dining experience. In the comfort of your own home. No rushed table. No “we need this back by 8:30.”Just ...
14/04/2026

Perth’s newest dining experience.

In the comfort of your own home.

No rushed table. No “we need this back by 8:30.”
Just your people. Beautiful food. A night that feels like something special.

That’s Dinner Club, Delivered.

I cook it. I pack it. I deliver it - 90% done, with clear instructions to finish it off so you genuinely can’t mess it up.

Arrives Friday. You decide the rest — Friday night, Saturday soirée or a long lazy Sunday feast.


Current menu: An Italian Affair
Antipasti - Sicilian caponata, cured meats, provolone, marinated olives, fruit & fresh baguette.
Mains – Herbed ricotta cannelloni in mafalti sauce, my famous meatballs with basil oil, caprese salad, roasted vegetable salad, broccolini with lemon + chilli and rosemary focaccia.
To finish: Individual tiramisu served in a glass.

BYO wine. Shoes optional. Memories guaranteed.
Min 6 people. $75 per person, 3 courses.
Split the cost like a night out. Rotate houses next time. Make it your thing.

DM to book. Website is nearly ready for bookings. You can check it out and send an enquiry on the events page booking form.

13/04/2026

This is what a 50th birthday looks like when the food becomes a part of the celebration.

Not a platter from the deli.
Not a board that looks amazing for 5 minutes and then looks like a half eaten mess.

A fully styled grazing table. Made from scratch. Set up for you. Beautiful from the first guest to the last bite.

Full of house-made elements not just cold meats, cheese and dips from the deli.

House-made focaccia. Salmon rilette. Chicken and tarragon rilette. Olive and date tapenade. Slow roasted tomatoes with whipped feta. Sicilian caponata. Chargrilled vegetables with basil pesto.

Every element made in my kitchen. Every platter, board and floral included.

You walk in, it’s already there. You don’t touch a thing.

That’s a grazing table experience. And it’s available for your next birthday.

Enquire via DM or fill out the booking form on the website (link in bio).

There’s a moment at every great dinner party. The moment where someone looks around the table — at the food, the people,...
30/03/2026

There’s a moment at every great dinner party.

The moment where someone looks around the table — at the food, the people, the candles still burning — and says, “we have to do this more often.”

That moment is what I create.

Seasonal menus. Generous shared feasting. Everything delivered, labelled, and ready for you to serve like you’ve been in the kitchen all day. (You haven’t. That’s the point.)

From $60 per person for a two-course feast designed to bring everyone to the table.

What celebration have you been putting off?

DM or fill in the form on the website to chat — I’d love to hear about your next event.

Address

200 Karrinyup Road
Karrinyup, WA
6018

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