What are the opening hours?

Thursday 11am - 4pm Friday 11am - 4pm Saturday 11am - 4pm Sunday 11am - 5pm

Anvers Wines

Name: Anvers Wines
Address: 633 Razorback Road, Kangarilla, SA, 5157, AU
Telephone: +61870850615
Rating: 4.9

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Australia
Kangarilla, SA
Anvers Wines

Award winning boutique wines and elevated regional dining, located off the beaten track between the Adelaide Hills and McLaren Vale.
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Cellar Door: 7 days 11-4pm
Restaurant: Thurs - Sun 12-5pm New world class cellar door and function centre now open. We look forward to welcoming you to all things new and old at Anvers. If you wish to purchase our wines please head to our website:
https://www.anvers.com.au

31/10/2025

Sunny lawns, wood-fired pizza & a glass in hand, just the kind of Sunday we like. 🍕🍷
Join us at Anvers this weekend on The Lawn and let the vineyard views make your slice taste even better.

Check out more details here : https://www.anvers.com.au/pages/the-lawn

29/10/2025

Our fixed tasting flight is designed to delight!

Start with our aromatic Pinot Gris Gewürztraminer → move to our elegant Kingsway Chardonnay → shift into the silky spice of our cool-climate Syrah → finish strong with our bold, lingering Kingsway Shiraz.

🍷 Four wines. One unforgettable tasting experience.

Tag your wine-crew to invite them and let’s make your next tasting a memory worth savouring.

25/10/2025

The vines are greening, the days are stretching out and with just two months until Christmas, 🫢 the first whisper of the festive season is in the air.

Here in Kangarilla, summer is a beautiful time to gather. From small, laughter-filled tables to grand celebrations of 200, Anvers offers a setting and a menu that captures the spirit of the season.

Our team will guide you through the details from designing the menu to pairing wines and adding those thoughtful touches that make a celebration feel special.

Email or call us on : [email protected] or (08) 7085 0615 to dicuss your celebration or event.

23/10/2025

New season, new temptations at Anvers. 🦞✨

Our latest small plate pairs delicate Australian Bay Lobster tail with zesty pickled cucumber, herbaceous dill oil, and a refreshing cucumber consommé.

The result? A bright, surprising mouthful that sparkles with flavour, especially with a chilled glass of white in hand.

Find this dish on our Long Story menu.

22/10/2025

🥂🎉🥳 Happy Birthday to Wayne! 🥂🎉🥳

If you’ve ever met Wayne Keoghan, you’ll know he’s equal parts wine lover, storyteller, and a loveable, local character in Kangarilla.

What began as a romantic adventure in Belgium back in 1983, when he met his wife Myriam, has grown into something far greater than either could have imagined.

Since founding Anvers in 1998, Wayne has poured his passion into every bottle, every vineyard row, and every conversation shared over a glass of wine.

Because for Wayne, it’s never just about the wine. It’s about the people who share it.

19/10/2025

Our Long Story Menu ends on a playfully delicious note. Finish with a trio of surprising petit fours. 🍬🍬🍬

Little bites that play with flavour, texture and curiosity; paired perfectly with our Anvers Yacca Cottage Fortified Shiraz.

Rich and beautifully balanced, this tawny brings layers of dried fruit, spice and toasted nuts that melt into each sweet moment. A little bit of unexpected fun!

▪️Visit Anvers Restaurant & Cellar Door in the scenic at the gateway to
▪️Location: 633 Razorback Road, Kangarilla, South Australia
▪️Opening Hours: Tastings 7 days 11-4, Lunch Thursday – Sunday, 12–4
▪️Bookings: https://www.anvers.com.au/pages/restaurant

17/10/2025

In our Kangarilla vineyards, the Chardonnay is just beginning to show the first signs of growth as you can see from this picture taken last week. 📸🌿

You might notice that’s slightly later than in some of the warmer pockets of the Adelaide Hills for this variety.

This slower start is part of what makes our fruit so distinctive. The cooler nights and gentle mornings here allow for long, even ripening, building depth and complexity while retaining that hallmark freshness to our Kingsway Chardonnay.

A patient beginning amongst the Chardonnay vines.

16/10/2025

Ever feel slightly overwhelmed at a cellar door tasting?

Our Anvers Wine Flight is designed to make things easy to understand but most of all delicious!
Taste your way through two whites and two reds; Pinot Gris Gewurztraminer, Chardonnay, Syrah and Kingsway Shiraz, each chosen to showcase the depth and elegance of our cool-climate Adelaide Hills wines.

Enhance your flight with a selection of cheeses with housemade accompaniments, the perfect way to slow down and savour every glass.

▪️Visit Anvers Restaurant & Cellar Door in the scenic at the gateway to
▪️Location: 633 Razorback Road, Kangarilla, South Australia
▪️Opening Hours: Tastings 7 days 11-4, Lunch Thursday – Sunday, 12–4
▪️Bookings: https://www.anvers.com.au/pages/restaurant

13/10/2025

A new seasonal small plate has arrived! Wild caught whole Australian Bay Lobster tail poached to perfection, served with piquant pickled cucumbers and a herbaceous dill oil and cucumber consommé.

Light yet full of fresh flavour and practically screaming for a chilled textural glass of white wine!

Taste for yourself as part of our Long Story menu at Anvers .

▪️Visit Anvers Restaurant & Cellar Door in the scenic at the gateway to
▪️Location: 633 Razorback Road, Kangarilla, South Australia
▪️Bookings: https://www.anvers.com.au/pages/restaurant

12/10/2025

If you've met Chris, our Venue Manager, you know he has a special energy. Always caring, helpful and fun, Chris goes the extra mile for our visitors.

Let's learn a bit about one of our Anvers champions.

✨ Favourite karaoke song?

You will never catch me singing for real, my voice is better suited to the deaf.

✨ Favourite sip from the Anvers cellar?

Best ever is the 2012 Vintage WMK, regular drinking is the Syrah or Kingsway Shiraz for me!

✨ Favourite Adelaide Hills produce?

Woodside Goats Curd.

✨ Favourite bite from the Anvers kitchen?

In love with the new Ox tongue dish now available as part of our Long Story menu.

✨ Favourite time of year in the Adelaide Hills?

Autumn. I love the change in colours, the warmer eats and the lighting of fires. Nothing better then getting into some of the bigger reds after a summer abstinence and cozying up by the open fire.

10/10/2025

Join us on the Anvers Lawns to relax and soak up the beautiful, natural views under the shade of our old gumtrees. We have tables and picnic blankets with bean-bags as well as picnic benches with umbrellas. Perfect for families and friends to share a bottle of wine and some nibbles from cheese boards to wood-fired pizza.

📞 Bookings are weather dependent - phone ahead to arrange your visit on (08) 7085 0615

▪️Visit Anvers Restaurant & Cellar Door in the scenic at the gateway to
▪️Location: 633 Razorback Road, Kangarilla, South Australia
▪️Bookings: https://www.anvers.com.au/pages/restaurant

02/10/2025

This Labour Day Monday, October 6th, our hardworking team will be taking a short break to rest, and Anvers will be closed for the day

✨ But fear not, normal opening hours return after the long weekend.

Cellar Door: Sips and snacks - Mon to Sun 11-4pm
Restaurant: Lunch - Thurs to Sun 12-4pm
The Lawn: Casual outdoor dining - Sat & Sun 11am–4pm

We’ll be back from Tuesday 7 October, refreshed and ready to welcome you to our corner of the Adelaide Hills!

▪️Visit Anvers Restaurant & Cellar Door in the scenic at the gateway to
▪️Location: 633 Razorback Road, Kangarilla, South Australia
▪️Bookings: https://www.anvers.com.au/pages/restaurant

Address

633 Razorback Road
Kangarilla, SA
5157

Opening Hours

Thursday	11am - 4pm
Friday	11am - 4pm
Saturday	11am - 4pm
Sunday	11am - 5pm

Telephone

+61870850615

Website

http://www.anvers.com.au/

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