Anvers Wines

Anvers Wines Award winning boutique wines and elevated regional dining where the Adelaide Hills meets the Fleurieu Peninsula!
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Cellar Door: Wed - Sun 11-4pm
Restaurant: Thurs - Sun 12-5pm
Bookings: https://bit.ly/DrinksAtAnvers New world class cellar door and function centre now open. We look forward to welcoming you to all things new and old at Anvers. If you wish to purchase our wines please head to our website:
https://www.anvers.com.au

17/06/2026

Toasted Wattleseed brings something unmistakably local to this glass!

Earthy, and gently smoky, this native ingredient pairs beautifully with bourbon, drawing out its warmth while adding a unique savoury fragrance.

For this new winter cocktail at Anvers, the bourbon is fat-washed, softening its sharper edges and giving the drink a richer, more rounded texture, while orange bitters add depth, spice and balance. The flavour is finished with a Toasted Wattleseed tincture.

Winter has its own kind of beauty from our windows in the Adelaide Hills. At Anvers, the fire is on, the dining room is ...
16/06/2026

Winter has its own kind of beauty from our windows in the Adelaide Hills.

At Anvers, the fire is on, the dining room is warm, and beyond the glass, the weather rolls gently over the vineyard.

The vines are slipping into dormancy, gradually losing their leaves as the season settles in. And then there’s the winter light, shifting, moody, full of character. Soft one moment, dramatic the next. A cosy place to sit, watch and savour.

We’re making some seasonal tweaks to our opening hours for Winter! ❄️🍷👉 Cellar Door: Wednesday to Sunday, 11am - 4pm👉 Re...
12/06/2026

We’re making some seasonal tweaks to our opening hours for Winter! ❄️🍷

👉 Cellar Door: Wednesday to Sunday, 11am - 4pm
👉 Restaurant: Thursday to Sunday, 12pm - 4pm

Bookings always recommended - https://bit.ly/DrinksAtAnvers

11/06/2026

Fleurieu Food Festival is a month-long celebration of the people, places and produce that make the Fleurieu Peninsula one of South Australia's premier food and wine destinations.

Join us for an immersive, playful and interactive dessert degustation that explores flavour, texture and temperature across six courses with six matched beverages.

Anvers Wines Executive Chef Connor Bishop will be preparing a secret progressive menu featuring desserts that bring the best of local ingredients to life, all with a dash of creativity and a sprinkle of native Australian ingredients.

Tickets available now via https://bit.ly/CandylandatAnvers
Food Festival is a month-long celebration of the people, places and produce that make the Fleurieu Peninsula one of South Australia's premier food and wine destinations.

Join us for an immersive, playful and interactive dessert degustation that explores flavour, texture and temperature across six courses with six matched beverages.

Anvers Wines Executive Chef Connor Bishop will be preparing a secret progressive menu featuring desserts that bring the best of local ingredients to life, all with a dash of creativity and a sprinkle of native Australian ingredients.

IG: Tickets available now via link in our bio.
FB: Tickets available now via https://bit.ly/CandylandatAnvers

Fortify against the freeze 🍷🔥Bring home one of the tastiest ways to warm up this Winter with our Fortified Twin Pack, wh...
10/06/2026

Fortify against the freeze 🍷🔥

Bring home one of the tastiest ways to warm up this Winter with our Fortified Twin Pack, which includes one bottle each of our luscious Yacca Cottage Fortified Shiraz and 20 Year Old Rare Tawny, giving you two contrasting ways to sip your way to inner warmth.

Available via : https://bit.ly/AnversFortified now!

05/06/2026

A dish composed almost like a sculpture.

Prawn veil, shaved fennel, last winter’s preserved lemons and a chilli emulsion.

Delicate, bright, and carefully layered.

Built with care, shaped by the season, and part of our Long Story Menu at Anvers Restaurant.

Gewürztraminer (guh-VURTS-trah-mee-ner) isn’t a simple grape.For many years it sat in the background of Australian wine,...
04/06/2026

Gewürztraminer (guh-VURTS-trah-mee-ner) isn’t a simple grape.

For many years it sat in the background of Australian wine, often blended into softer, aromatic white styles. But in cooler regions, it has found a more expressive future, as a wine with perfume, texture and real personality.

Our cooler climate gives Gewürztraminer the space it needs to hold its shape. The elevation, crisp nights and slower ripening help keep freshness in the glass.

For us, it’s an opportunity to create something completely unique.

Stay tuned!

03/06/2026

Designing a beautiful table setting is one of the most personal and expressive parts of your wedding day.

At Anvers, our architecturally designed spaces are made to support your style, not overwhelm it. With expansive glass doors opening out to the Adelaide Hills, the room offers a natural backdrop in every season, cosy and warm in the winter light, open and flowing through the warmer months.

It’s a setting with room for your creativity to shine, from delicate florals and candlelight to bold colour, layered textures and all the little details that make the day feel like yours.

Behind every beautiful Anvers wedding is someone making sure every little detail feels just right. 👌💯Meet Elise, our Wed...
30/05/2026

Behind every beautiful Anvers wedding is someone making sure every little detail feels just right. 👌💯

Meet Elise, our Wedding Manager, who helps guide couples from the very first enquiry through to the final moments of the night.

Let's get to know her a little bit!

👉 Favourite karaoke song?
If you can convince me to sing in public, it will most likely be a Red Hot Chili Peppers number!

👉Favourite sip from the Anvers cellar?
Acta Non Verba Rose

👉Favourite Adelaide Hills produce?
Adelaide Hills Pastured Eggs - delicious

👉Favourite bite from the Anvers kitchen?
The Charcoal Ox Tongue

👉Favourite time of year in the Adelaide Hills?
Autumn + Winter - love the changing of trees, the arrival of cooler weather and having an open fire.

28/05/2026

Enjoy the best the Adelaide Hills has to offer this Winter Reds with a long lunch by the fire!

Executive Chef Connor Bishop has crafted a carefully balanced progression of dishes, served in the stunning surrounds of Anvers home estate.

Eight course elevated regional dining experience for $145 per person.

Matched wines available.

WHERE 633 Razorback Road Kangarilla, 5157
WHEN 25 Jul 2026
TIME 12.00pm - 5.00pm

BUY TICKETS : https://bit.ly/4u5nLYC

Address

633 Razorback Road
Kangarilla, SA
5157

Opening Hours

Thursday 11am - 4pm
Friday 11am - 4pm
Saturday 11am - 4pm
Sunday 11am - 5pm

Telephone

+61870850615

Website

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