Stewarts Catering and Consulting

23/05/2026

18/05/2026

Hey, it's Stewie! I feel like it's time to do an intro. I have run this page for a few years and shown off food pics when I remember to take them or if I'm lucky enough to have a photographer at an event!

But I feel like it's time to showcase why you even follow this page... and it's hopefully what I offer! I am in my 18th year as a chef, which is crazy because I'm in my mid-20s... or 34. You choose!

Having done my training around Victoria under some amazing chefs, and then pushing my own skillset to be the best I could be, I am now in a position to offer catering to all spectrums of events. From a little fine dining experience to a banquet for your 40th or even a multi-day event for 400 people+.

I never shy away from a challenge; in fact, I thrive on it! There is no event I won't do, no style of food I don't try. My point of difference is that I actually care... I still love food... I mean, look at me! And I cook at home still; I even started a food prep business three weeks ago, feel free to check it out .

I get a real kick out of making an event something memorable and something that has personality, and I love working alongside other great vendors and always exchange details with the best ones so that I can help recommend them to you! Because I want you to have the best possible experience, no matter how big or small the event is.

So, if you are looking for a caterer for anything, please reach out! Or, if you know someone who is, tag them! And yes, we travel!

Ps. Yes, I do consulting/menu development and upskilling! DM for any enquiries you may have on that front.

06/05/2026

Mother’s Day is this weekend 🌸

One of the best gifts you can give Mum?
A week without cooking 🙌

Order fresh family meals for next week through our meal prep website and make life a little easier for the whole household ❤️

👉 stewartsmealprep.square.site

We’re also taking limited last-minute catering bookings this weekend — DM us to chat.

📧 [email protected]

04/05/2026

🚨 ORDERS OPEN FOR NEXT WEEK 🚨
Jump on now and lock in your meals so you dont need to lift a finger for your meals next week.👊
ALSO…
We cooked up bigger batches this week and have limited leftover meals available 🔥
👉 If you want something THIS WEEK, drop a comment below and we’ll let you know what we have available!
Fresh, local, no bu****it — just good food done properly 🍽️
🛒 Order here:
stewartsmealprep.square.site
stewartscatering

17/04/2026

🚨 MEALS MADE EASY – COMING SOON 🚨

We’re launching our **chef-prepared meal delivery service** across the Wimmera 🍽️

✔️ Fresh, homestyle meals
✔️ Delivered ready to heat
✔️ No prep, no stress
✔️ Family-friendly & portioned

Perfect for:
• Busy families
• Long work weeks
• Individuals who don’t want to cook
• NDIS participants needing support

💡 Simple, reliable, proper meals — done for you

⚠️ We’re taking on a LIMITED number of clients to start

👇 **COMMENT “INTERESTED”**
and we’ll DM you with an example menu + how it works

(Tag someone who needs this 👀)

29/03/2026

Throwback to when we made a huge tiramisu for the stunning Mr and Mrs Bath

📷

24/02/2026

People always ask me how I come up with the menu for each wedding or event.
It’s actually pretty simple 👇
1. I start with you
What do you like to eat?
What don’t you like?
Any favourite flavours, cultures or food memories you want included?
This gives me the direction.
2. I look at the day itself
Time of year
Time of day
Location & venue setup
How the event flows (ceremony, canapés, dinner, etc.)
This tells me what style of food works best.
3. I build the menu around balance
A mix of proteins
Good vegetarian options
Fresh sides and colour
Different textures and flavours across the whole menu
So everything works together, not just as individual dishes.
4. I use what’s in season and local
Better produce
Better flavour
Better result on the plate
5. I make sure it suits your guests
Dietaries covered
Enough food for everyone
Service style that feels right (roaming, shared feast, plated, etc.)
At the end of it, you don’t get a “standard package”…
You get a menu that actually fits your day and your people.
If you’ve got an event coming up and want something that’s been properly thought through — reach out.
📧 [email protected]
RegionalProduce EventCatering BespokeMenu

01/02/2026

Having spent a stint out at Mount William Station, I was lucky enough to cook with some of the incredible produce they grow on-site and source from local producers.

Absolutely fell in love with it.

Top-tier ingredients, done properly, in one pretty special place.

And don’t forget — if you’re looking for catering…
Whether it’s an intimate dining experience, a big corporate catch-up, or your special day, hit me up.

I’ve got the best team, and I can’t wait to have your friends still raving about the food long after the plates are cleared.


LocalProduce EventCatering
PrivateDining CorporateCatering WeddingCatering
GoodFoodGoodPeople CookWithPurpose CountryCooking

19/01/2026

Some cute lil pear & strawberry tarte tatins 🍓🍐
Crisp puff pastry, warm fruit and sticky caramel — coming together at Mount William Station.
finefood pastrylove cheflife regionalvictoria farmtabledessert strawberryandpear handmadefood

13/01/2026

An intimate dinner at — a truly special setting for a memorable night of food.

Entrée:
Chorizo dust, seared prawn cutlets and pear

Main:
Medium-rare eye fillet with confit diced potatoes, carrot purée, snow peas and crispy fried kale

Dessert:
Vanilla bean panna cotta with lemon-infused blueberries, vanilla-poached nectarine and coconut praline dust

The final photo is of the staff quarters at Mt William Station, where the team stays on site during these remote, intimate events.

A special night in a truly unique part of the world.
ChefLife SeasonalCooking FarmToTable LuxuryInTheBush Wimmera VictorianFood FoodPhotography IntimateDining RegionalVictoria

12/01/2026

❤️ Hearts of the Wimmera – Fire Recovery Fund ❤️
On the night of 8 January, during extreme 40°C+ heat, lightning strikes sparked multiple fires across the Wimmera, particularly through Natimuk, Nurrabiel, Mitre and Quantong.
Those fires moved fast — and they changed lives in hours.
More than 30 homes were destroyed.
Over 40 buildings were lost.
Thousands of hectares of farmland burnt.
Livestock, fencing, feed and machinery gone.
For many local families, everything they owned was wiped out.
This fundraiser isn’t about second-hand goods or public hand-outs.
It’s about dignity.
Hearts of the Wimmera is raising funds to provide: • Supermarket vouchers
• Clothing and footwear vouchers
• Fuel, pharmacy and household essentials
So people can walk into a shop, buy what they need for their family, and not feel like they’re begging or being put on display online.
The road back from a fire doesn’t end when the flames go out.
That’s when the hardest part starts.
If you’re able to help — even a small amount — it makes a real difference to people right here in our community ❤️
https://fundraise.givit.org.au/fundraisers/wimmerafires2026