13/11/2025
Fresh from the farm → straight to your plate 🌱🔥
Today’s prep: rainbow beets roasted low and slow — earthy reds, sweet golds and those insane candy-stripe Chioggias.
Tossed in olive oil, cracked pepper, sea salt and red wine vibegar… simple, vibrant, and absolutely elite.
These beauties are heading into upcoming Stewart’s Catering events — showcasing seasonal, local produce the way it deserves to be served.
Wholesome. Colourful. Proper food.
Stewart’s Catering & Consulting — feeding Western Victoria with heart.