Business Events Tasmania

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Business Events Tasmania Business Events Tasmania looks forward to helping you bring your next business event to Tasmania.

We help conference and event organisers bring business events to Lutruwita/Tasmania, providing clear advice, local insight and coordinated support across government and industry. Business Events Tasmania is a not-for-profit organisation dedicated to assisting event organisers stage a memorable, cost-effective and successful business event in Tasmania. The experienced staff save event organisers hours of work by providing free, independent, expert advice on every aspect of their event, including:

• Examining the feasibility of staging your business event in Tasmania;
• Preparing a bid to present to your executives;
• Sourcing submissions and quotations from venues and service providers;
• Hosting and coordinating site inspections and familiarisations;
• Assisting with delegate boosting to achieve maximum attendance;
• Registering eligible conferences for funding;
• Providing visitor information for delegates.

Boats. Seaplanes. Helicopters. Your move. In Tasmania, remarkable experiences can be closer than you think. And getting ...
13/10/2026

Boats. Seaplanes. Helicopters. Your move.

In Tasmania, remarkable experiences can be closer than you think. And getting there can be part of the fun.

🧀 Seaplane to Bruny Island for cheese, bread and spirits made on the island.

🍷 Helicopter to Bangor Vineyard, landing on a working farm and vineyard where farmland meets the coast.

🌊 Catamaran from Hobart to Peppermint Bay for Tasmanian food and w**e by the water.

🌿 Expedition vessel to Maria Island, where wombats, wild landscapes and World Heritage history await.

For planners, that connectedness makes it easier to bring more of Tasmania into one itinerary.

Explore Tasmania for your next event at https://betasmania.com.au/?utm_source=facebook&utm_medium=social&utm_campaign=october_2026_social_media&utm_content=transport

Bangor Vineyard Shed | 📸 Tourism Australia
Bruny Island Cheese Co. & Bruny Island B**r Co. | 📸 Tourism Australia
Peppermint Bay
On Board
Maria Island | 📸 Robert King Visuals

There’s a reason UNESCO put Launceston on the map. Launceston’s UNESCO City of Gastronomy status goes well beyond great...
08/10/2026

There’s a reason UNESCO put Launceston on the map.

Launceston’s UNESCO City of Gastronomy status goes well beyond great places to eat.

Surrounded by farmland, orchards, vineyards and producers, the city sits at the heart of Northern Tasmania’s agricultural region. What’s grown and made nearby flows into its markets, menus and restaurants.

For delegates, it means food comes with a real connection to where it came from, and becomes part of experiencing Launceston while they’re here.

Discover Northern Tasmania for your next event at https://betasmania.com.au/why-tasmania-draft/launceston-and-the-north/?utm_source=facebook&utm_medium=social&utm_campaign=october_2026_social_media&utm_content=unesco_gastronomy

City of Launceston Official
Visit Northern Tasmania
Launceston Central

📍 Stillwater Restaurant
📍 Cataract on Paterson
📍 York Town Organics
📍 Mr Brown & Towns Mushroom Garden

In Tasmania, innovation doesn’t always look like you expect it to. Sometimes it’s growing beneath the water, hidden insi...
05/10/2026

In Tasmania, innovation doesn’t always look like you expect it to. Sometimes it’s growing beneath the water, hidden inside an old railway tunnel or waiting for you around the next corner.

Day 2 of our incentive famil introduced our guests to Tasmanians turning local produce, unlikely places and ambitious ideas into something unexpected.

🦪 Tony Byrne | Tasmanian Oyster Co

From sheep farming to oysters, Tony’s story took our guests onto a working lease to pick and shuck oysters straight from the water.

🍽️ Massimo Mele | Chef

After a career in kitchens around the world, Massimo returned home to Tasmania. Our guests experienced his approach first-hand through an oyster tasting and w**e pairing.

🧂 Alice Laing | Tasman Sea Salt

Why import salt when you’re surrounded by some of the world’s cleanest ocean? That question led Alice and her husband to start harvesting Tasmanian sea salt. Our guests explored the result through a Salt Sommelier experience.

🍄 Dean Smith | Tunnel Hill Mushrooms

Dean didn’t even like mushrooms. Now he grows them in an 1891 railway tunnel. Guests headed underground to experience his unlikely mushroom farm first-hand.

🎹 Kelvin Smith | A Piano of Tasmania

Known for taking his piano into extraordinary locations across the state, Kelvin surprised our guests with live music deep inside Tunnel Hill on their way to lunch.

🔥 Flint Kitchen
Local produce, cooking over fire and dining in unexpected places. Our guests experienced Flint Kitchen’s approach over a long lunch deep inside Tunnel Hill.

🌱 Sam Elsom | Sea Forest

Sam helped turn native Asparagopsis seaweed into an innovation that can reduce livestock methane emissions by up to 80%. Our guests heard first-hand how an idea being grown in Tasmania is taking on a global challenge.

Explore more of what Tasmania can offer at https://betasmania.com.au/?utm_source=facebook&utm_medium=social&utm_campaign=september_social_media_content&utm_content=carousel_recap_day_2

Tasmanian Oyster Co.
Massimo Antonio Mele
Tasman Sea Salt
A Piano of Tasmania
Sea Forest Australia
City of Hobart

02/10/2026

Just when you think you know where a day in Tasmania is heading, it takes an unexpected turn.

Day 2 took our guests closer to where things are grown, into places given unexpected new life, and alongside Tasmanian ideas making an impact far beyond our shores.

🦪 Oysters straight from the source

We started on a working oyster lease in Tasmania’s Coal River region, picking and shucking oysters on the water before tasting them with w**e, guided by one of Tasmania’s leading chefs.

🧂 A different taste of Tasmania

Next, a Salt Sommelier experience explored sea salt harvested from Tasmania’s east coast using naturally occurring solar and thermal energy.

🍄 An 1891 railway tunnel, reimagined

Underground at Tunnel Hill, a disused railway tunnel has found new life as a working mushroom farm. We followed the sound of a piano deeper inside, where a long lunch showcasing Tasmanian produce was waiting.

🌱 A Tasmanian idea with global impact

Over lunch, we heard how native Asparagopsis seaweed is being commercially cultivated here and used to help reduce livestock methane emissions by up to 80%.

🎭 An evening that could only be MONA

We finished by ferrying to MONA, entering through the VIP tunnel before cocktails and canapés, an intimate musical performance, dinner, a private museum viewing and a cabaret-style performance to finish the night.

Discover where Tasmania could take your next incentive at https://betasmania.com.au/?utm_source=facebook&utm_medium=social&utm_campaign=september_social_media_content&utm_content=reel_recap_day_2

Tasmanian Oyster Co.
Massimo Antonio Mele
Tasman Sea Salt
Flint Kitchen
A Piano of Tasmania
MONA - Museum of Old and New Art
Tunnel Hill Mushrooms
Sea Forest Australia

In Tasmania, the people behind the stories aren’t kept at a distance. They can be the ones welcoming you, pouring the w*...
01/10/2026

In Tasmania, the people behind the stories aren’t kept at a distance. They can be the ones welcoming you, pouring the w**e, sharing the table and telling you those stories first-hand.

Day 1 of our incentive famil gave our guests a taste of exactly that:

💛 Trish Hodge | NITA Education

A Welcome to Country by the water with a Tasmanian Aboriginal educator dedicated to sharing and strengthening culture for future generations.

🥂 Natalie Fryar | Bellebonne

Cool-climate sparkling with Australia’s “Sparkling Queen”, who took a leap of her own to create a label dedicated to Tasmanian sparkling.

🌿 Alice Hansen | Wild Wellness Method

Mindfulness and breathwork at the top of Satellite Island with the Tasmanian author and wellness practitioner whose own journey inspired the Wild Wellness Method.

🍽️ Analiese Gregory | Chef

A long lunch with an internationally renowned chef who left some of the world’s leading kitchens for a life closer to Tasmania’s land, sea and seasons.

🥃 Bill & Lyn Lark | Lark Distillery

Wh**ky on the water with the pioneers who helped revive wh**ky-making in Tasmania after more than 150 years.

See what becomes possible when you bring your next incentive to Tasmania at https://betasmania.com.au/?utm_source=facebook&utm_medium=social&utm_campaign=september_social_media_content&utm_content=carousel_recap_day_1

City of Hobart

01/10/2026

Tasmania has a way of bringing you closer to the people, places and stories behind the experience.

On Day 1 of our incentive famil, that meant time with remarkable makers, access to places few get to experience and moments that could only unfold here.

✈️ Boat to Satellite Island

We travelled south from Hobart before arriving at the island for a Welcome to Country by the water, canapés and cool-climate sparkling from one of Australia’s most celebrated sparkling w**emakers.

🌿 Wellness in the wild

At the top of the island, a Tasmanian author and wellness practitioner led us through an Australian-first mindfulness and breathwork session, surrounded by sea and sky.

🍽️ A long lunch by the water

An internationally renowned chef who swapped some of the world’s leading kitchens for a life closer to Tasmania’s land, sea and seasons took over the table, with Tasmanian produce, cool-climate w**es and views across the channel.

🥃 Wh**ky on the water

The journey back to Hobart was by luxury expedition catamaran, with a wh**ky tasting and stories from one of the pioneers who helped revive Tasmania’s wh**ky industry after more than 150 years.

See what Tasmania can offer for your next event at https://betasmania.com.au/?utm_source=facebook&utm_medium=social&utm_campaign=september_social_media_content&utm_content=reel_recap_day_1

SATELLITE ISLAND
Analiese Gregory
Natalie Fryar | Bellebonne
Wild Wellness Method
Bill Lark | Lark Distillery
City of Hobart

What does Tasmania taste like from behind the bar? 🍸 We asked Francisco Ali Arcas, Head Bartender at Crowne Plaza Hobart...
30/09/2026

What does Tasmania taste like from behind the bar? 🍸

We asked Francisco Ali Arcas, Head Bartender at Crowne Plaza Hobart.

Working behind the bar at one of Hobart’s major conference hotels, Francisco has plenty of opportunities to bring Tasmania into the glass, from native pepperberry and leatherwood honey to locally made gin.

We asked him about the flavours he loves working with, the pairing that might surprise you and what he’d pour if he had a room full of gala guests to impress.

It’s another way local produce and local people can become part of the event experience.

Explore more of Tasmania for your next event at https://bit.ly/4jf8OkI

City of Hobart

Our incentive famil is officially underway! 👋 Over the next few days, we’re showing a group of industry guests what an i...
30/09/2026

Our incentive famil is officially underway! 👋 Over the next few days, we’re showing a group of industry guests what an incentive in Tasmania can unlock:

🏝️ Access to places few get to experience
🤝 Time with the people behind what makes Tasmania special
✨ Unexpected experiences shaped by the landscape, produce and stories of this place

It’s a chance to experience Tasmania differently, getting closer to the people and places that can turn an incentive program into something genuinely memorable.

First stop: Satellite Island.

Walk Country. Taste what’s growing there. Hear the stories that belong to it. At piyura kitina / Risdon Cove, Palawa kip...
24/09/2026

Walk Country. Taste what’s growing there. Hear the stories that belong to it.

At piyura kitina / Risdon Cove, Palawa kipli’s kipli takara takes guests on a two-hour bush foods walk across Aboriginal land, tasting seasonal native foods and hearing the stories of the area from palawa guides.

One of the people behind it is Kitana Mansell, a proud palawa woman who has been part of palawa kipli since she was 17. Today, she leads bush foods walks, creates cultural dining experiences, cooks, speaks and shares palawa culture with people from Tasmania and beyond.

The walk finishes with a tasting of native flavours from palawa kipli, bringing Country, culture and food together in one experience. 🌿

Explore more at https://bit.ly/4xjcHJ0

📸 Samuel Shelley | palawa kipli

Walk Country. Taste what’s growing there. Hear the stories that belong to it. At piyura kitina / Risdon Cove, Palawa kip...
24/09/2026

Walk Country. Taste what’s growing there. Hear the stories that belong to it.

At piyura kitina / Risdon Cove, Palawa kipli’s kipli takara takes guests on a two-hour bush foods walk across Aboriginal land, tasting seasonal native foods and hearing the stories of the area from palawa guides.

One of the people behind it is Kitana Mansell, a proud palawa woman who has been part of palawa kipli since she was 17. Today, she leads bush foods walks, creates cultural dining experiences, cooks, speaks and shares palawa culture with people from Tasmania and beyond.

The walk finishes with a tasting of native flavours from palawa kipli, bringing Country, culture and food together in one experience. 🌿

Explore more at https://bit.ly/4rnIJ51

📸 Samuel Shelley | palawa kipl

Address

16 Collins Street
Hobart, TAS
7000

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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