29/10/2026
❤️ 6 YEARS OF FRIED & LOADED! ❤️
Six years ago, we started this little food truck with a simple mission: to cook REAL food for you, using beautiful Tasmanian ingredients and knowing where they came from. 🌿🍔
Six years later, we’re still here, doing what we love, and we just want to say one thing…
THANK YOU, TASMANIA! ❤️
To every single person who has grabbed a feed, supported a pop-up, shared a post, recommended us to a mate, or simply stopped by for a chat — thank you. You’ve all played a part in this journey, and we genuinely wouldn’t be here without you.
To the local farmers, growers, producers, suppliers, staff, friends, family and fellow small businesses who have backed us along the way — we appreciate you more than you know. 🙌
We didn’t start this for the money or the fame… let’s be real, there isn’t much of either in the food truck game! 😂
We started this for YOU.
Because we believe good food brings people together. Because we love supporting our local producers. And because, for us, food has always been more than just food.
Food is our love language. ❤️
Six years of cooking, creating, learning, sweating, laughing and feeding the people of Tasmania. And we’re so bloody grateful to still be doing it.
So from the bottom of our hearts, thank you for being part of the Fried & Loaded family.
Here’s to the next chapter, more good food, more good people, and plenty more years of keeping it REAL. ❤️🍔 🍟 🌯🔥
WE LOVE YOU, TASSIE!
— The Fried & Loaded crew ❤️
