19/05/2026
TIME TO GET PICKLED! BOOK NOW
Turn Your Backyard Olives into Pantry Gold
Learn the Art of Olive Processing
Do you have olive trees in your backyard but no idea what to do with all those olives? It is not too late to learn how to pickle those lovely ripe olives on your trees
Join us for a relaxed, informative and fascinating Olive Processing Workshop and discover how to transform fresh olives into truly delicious, preservative-free -pantry gold table olives you can proudly serve to family and friends.
In this hands-on session you will learn:
How to process and pickle your own olives
Simple fermentation methods you can use at home
The health benefits of Extra Virgin Olive Oil
How to recognize and enjoy quality olives and olive oil
Each Olive tree has a story, discover the rich history and meaning of the olive tree — a symbol of joy, peace and good health
By the end of the workshop, you’ll see olives in a whole new way and taste olive oil with a new appreciation!
Presented by Shirley:
* Experienced Table Olive Processor
*Accredited olive oil judge
*workshop includes hands on learning/an olive grove tour/picking your own olives/manual with notes supplied/
*option to stay for a paired Italian/bush tucker curated long table lunch presented by our Executive Chef Daniel Lyndon
Workshop course costs: $100.00
3 course lunch $80.00
Space is limited so book today and learn new ways to reduce wasting those olives, learn new taste sensations of pairing bush flavours to much loved dishes and get ready to get pickled!
workshop date: 31 May - time 10am till 12pm
long table lunch to follow the conclusion of the workshop.
bookings can be made by emailing [email protected]
Spaces are limited – bookings essential.
Come along, learn something new to reduce waste, and get ready to get pickled!
