Baker St

03/06/2026

Good luck Chef Daniel!

Surgery day!

Getting ready to go under the knife after breaking my leg in three places on Sunday playing rugby.

Been a whirlwind of a few days, but the support has been amazing.

I have a long road ahead with recovery, but I’ll be back better and stronger than before.

Thanks also to .gos.city for the card and gift.

Wish me luck and I’ll see you all on the other side.

28/05/2026

Cooking up something special for an upcoming event 🤵‍♂️

Stay tuned!

28/05/2026

Can’t wait!

Thanks for the shout out .news ! We're pretty excited to be hosting these world champions at breakfast next week.

Do you have your tickets?

25/05/2026

Here we go!

For the first time ever we are releasing two themed buffet nights at once, to ensure as many of you as possible get the chance to attend because some events are selling out in ten minutes.

We’ve already sold out one Spanish night for next month, but we are now offering Thursday 18th June or Saturday 20th June, and it includes cooking his famous paella live 🥘

The link is in the comments below 👇

See you there 🇪🇸

25/05/2026

We’ve gone mad!

Due to the increasing popularity of our themed buffet nights and how quickly they sell out, tonight at 7pm we are doing a double drop which means you’ll have not one, but two nights to choose from and that means twice as many tickets will be available 🤯

Hopefully this means you won’t miss out, and you can choose from a night that suits you perfectly.

Set those alarms ⏰

24/05/2026

Get ready!

Something big is happening tomorrow and we’ve never even done it before 🤯

But here’s a little teaser.

22/05/2026

Another phenomenal review on the Central Coast Food Lovers page thanks to Jess F. ❤️

“You know when people say "it's possible to have too much of a good thing" ... this doesn't apply for Baker St 🫣

Last night was Greek themed night and They knocked it out of the park.
Vibes 12/10
Drinks 12/10
Service 12/10
Food 12/10
Unable to uber eats that dessert to my house 0/10

I love that with every month and each new themed night there's more and more new guests joining in, it's like we are all a part of a cult and the outside world doesn't know how good this s**t is they're missing out on and the only requirement to join is the love of good food and company (insert a Simpsons stonecutter gif here). The atmosphere is buzzing and more energetic every month
There's also new cocktails that seem to pop up every time and for that I am very grateful 🫡🫶
The food options included prawns (my absolute favourite of the night) squid, pulled roast lamb, chicken on a stick(such a great description I know) some amazing salads, bread. Look the lists goes on as you can tell the options are almost endless.
We had the mermaid mischief and the emerald orchard cocktails. Imagine the hottest day on the coast laying on the beach, once you taste the emerald orchard, you'll want a fishbowl sized one right next to you on that beach I promise you it was that good ❤️
I cannot remember what the name of the dessert but my god, two servings of it definitely wasn't enough and I've got beef with Daniel now because I want it delivered to my house everyday 😂 I wouldn't be surprised if Daniel or his staff found me rummaging the bin out the back trying to get just one more taste of it 😏👏

Hats off yet again to baker st for a phenomenal night. Paella is calling my name, the countdown is on for Spanish might next month 🫶
Until next time my fellow food lovers 🫶❤️”

20/05/2026

Loving the love!

Last night we hosted our sold out Greek themed buffet night an we woke up to this glowing review on the Central Coast Food Lovers page by Trisha K.

“🇬🇷 Greek Night Buffet was absolutely scrumptious with beautiful fresh flavours and a colourful arrray of dishes to select from! I have never been there before, but OMG I will definitely be going back again for any future themed nights or to check out lunch.”