Table One

Table One Prepare yourself for a different series of Dining experiences. To enjoy the mystery, wit and culinar

15/09/2016
It's always nice being written about. Next supper club this Sunday seats still available.
07/09/2016

It's always nice being written about. Next supper club this Sunday seats still available.

There is still a few seats available for our next supper club on the 11th of September. Please message if you'd like to ...
23/08/2016

There is still a few seats available for our next supper club on the 11th of September. Please message if you'd like to reserve a seat.

First entry's to guest book, thanks to all that came and see you again soon. Let's see what we can come up with for the ...
19/08/2016

First entry's to guest book, thanks to all that came and see you again soon. Let's see what we can come up with for the next supper club on Sunday 11th September

French with a twist
17/08/2016

French with a twist

We still have room for three more for tomorrow Supper club. Please call or message if interest. It's going to be a great...
12/08/2016

We still have room for three more for tomorrow Supper club. Please call or message if interest. It's going to be a great evening.

It's time to get excited. The menu for the next supper club has been written. Booking is essential.
31/07/2016

It's time to get excited. The menu for the next supper club has been written. Booking is essential.

Tasting some great fresh produce for our next Supper Club.
18/07/2016

Tasting some great fresh produce for our next Supper Club.

We are now taking bookings for our next Supper Club on 7th of August. Taking on a French theme this month. Looking forwa...
14/07/2016

We are now taking bookings for our next Supper Club on 7th of August. Taking on a French theme this month. Looking forward to some classic cooking.

Spiced toffee Ice cream, coffee iced water macaroon, pine nut brandy snap, baileys caramel sauce
26/05/2016

Spiced toffee Ice cream, coffee iced water macaroon, pine nut brandy snap, baileys caramel sauce

Finishing touches to the Ox tail, Savoy cabbage, beef bone broth, fungus and palm hearts.
26/05/2016

Finishing touches to the Ox tail, Savoy cabbage, beef bone broth, fungus and palm hearts.

We had another amazing night. Thank you to everyone who came along. Next supper club will be 3rd July.
16/05/2016

We had another amazing night. Thank you to everyone who came along. Next supper club will be 3rd July.

Address

Gold Coast, QLD
4215

Telephone

+61401269333

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