19/09/2026
Catering is much more than only the couple hours of service that you see at the event. There is a lot behind.
Not only preparation, loading, unloading and setting up,
But Catering businesses needs to comply with many legal requirements and documentation, Even more than restaurants.
Even before starting the business A mandatory approved food safety program beside the food license is the main requirement,
Food Safety program is a full logbook of all the catering operations, temperatures, where the preparation is done, where the food is sourced, how and where the food is stored in an council approved facility,how the is food transported and prepared on site. Etc.. plus other qualifications and certificates.
This needs to be viewed on regular basis from the council and an approved auditor.
Keeping track of everything is for clients safety and company safety as well.
Nothing is done by chance everything is calculated, to deliver the best and safest food experience
