Pop Up Larder

Pop Up Larder Pop up Food culture and events Popup Larder values are inspired by the love and respect for our surroundings.

Driven by our Michelin trained chef Lee Sibanda, who has a keen eye for outstanding ingredients, cultivated and sourced with conscious principles.

Coal Baked Cauliflower BBQ PRAWNS & pickle
24/06/2026

Coal Baked Cauliflower BBQ PRAWNS & pickle

Coral trout wrapped in puff pastry ,Buree Blanc sauce
23/06/2026

Coral trout wrapped in puff pastry ,
Buree Blanc sauce

Avocado Pine nut & Rare Angus beef !!Ingredients list.BBQ Rare Beef /Ripe avocado/roasted pine nuts.Lime pickles red oni...
16/06/2026

Avocado Pine nut & Rare Angus beef !!
Ingredients list.
BBQ Rare Beef /Ripe avocado/roasted pine nuts.
Lime pickles red onion & Tomato / Baby Gem leaf/
Honey & Dijon mustard

11/10/2025

SECOND RELEASE TICKETS NOW AVAILABLE!

We’re so grateful that our Spring Harvest Long Table Lunch Fundraiser has been met with such an amazing response from our community, thank you! 💚

A final release of just 20 tickets is now available for this beautiful celebration of food, community and connection. 🌿

Join us for an abundant long-table feast featuring fire cooking, native bushfoods and vibrant jerk-spice flavours from chefs Chris Jordan (Three Little Birds Events) and Lee Sibanda (Bando Smoke BBQ Pop Up Larder) 🔥

📅 Saturday 25 October, from 1pm
📍 Northey Street City Farm, Meanjin/Brisbane
🎟️ Final tickets close Thursday 23 October — or when sold out!
👉 Secure your seat: https://events.humanitix.com/spring-harvest-long-table-lunch

09/10/2025

Address

157 Abbotsford Road
Fortitude Valley, QLD
4006

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