The Nogg

The Nogg Coffee ☕️ | Plants 🪴 | Flowers 🌸

Serving

IYKYN, and if you don’t - meet our bench staple, the triple choc brownie. She’s moreish, has the perfect crackly top and...
21/07/2025

IYKYN, and if you don’t - meet our bench staple, the triple choc brownie. She’s moreish, has the perfect crackly top and has been ruining people’s willpower since day one.

Baked fresh in-house, made with real butter, proper chocolate, and zero shortcuts. Available by the slice or in a full slab (because honestly, you’ll want the full slab)

New from The Nogg – Baked: Lamb RagùAKA: The midweek miracle your pasta’s been praying for.Introducing our first home co...
08/07/2025

New from The Nogg – Baked: Lamb Ragù
AKA: The midweek miracle your pasta’s been praying for.

Introducing our first home cooked meal — a slow-braised lamb ragù that’s been bubbling away for hours so you don’t have to.

It’s rich, tender, herby, and just the right amount of fancy. Toss it through pasta (you tell us if you’d like us to cook it for you, or if you’d like to do it yourself), top it with a little parmesan, and voilà: dinner that tastes like you had time today.

✨ Made from scratch
✨ Using local lamb + family-style love
✨ Delivered chilled, ready to heat and serve
✨ Feeds 2-4 (depending how hungry you are!)

Lamb shank ragu: $50
Salt + herb focaccia ¼, ½, full slab: $7, $12, $20
Small table arrangement: $50

You bring the fork. We’ll bring the flavour 😋

DM to order or head in store to have a chat!

Available for this week and next week in limited batches — we don’t rush love like this (keep your eyes peeled for a some extras next week 👀)

D-nuts this week: 🍩 cherry ripe🍩 honey joy🍩 jam🍩 holey boysCan’t wait to see you all in store 💕
29/04/2025

D-nuts this week:

🍩 cherry ripe
🍩 honey joy
🍩 jam
🍩 holey boys

Can’t wait to see you all in store 💕

Our newest addition & a personal childhood staple, Louise cake. I had no idea this was a New Zealand slice until today! ...
05/02/2025

Our newest addition & a personal childhood staple, Louise cake.

I had no idea this was a New Zealand slice until today! So for everyone that’s unacquainted, let me introduce her:
A shortbread base, layered with jam and topped with a coconut meringue. Delish.

A little late with out official invite online, but we would love to see you on Sunday for a morning tea to say thank you...
26/11/2024

A little late with out official invite online, but we would love to see you on Sunday for a morning tea to say thank you, and to bring in the merry season ❤️🎄

We Scrollin' again this week.... While Katherine Hope is rolling her way around Europe, we're here making the things. O...
24/06/2024

We Scrollin' again this week.... While Katherine Hope is rolling her way around Europe, we're here making the things. On the bench this , Cinni Scrolls, Nutella (YUM!) and Lemon-Bluleberry.

DM, or call 0416 275 231 to pre-order

This week's scroll flavours are out.... Only 2 more weeks and the D-Nuts will be back (along with our lovely, and very m...
18/06/2024

This week's scroll flavours are out.... Only 2 more weeks and the D-Nuts will be back (along with our lovely, and very much missed Katie) As always, send your DM's or texts to pre-order :)

Hello Noggins, A little update from us over here; next week we will be operating with half days: Mon - Wed: 6-1Thurs & F...
24/05/2024

Hello Noggins,

A little update from us over here; next week we will be operating with half days:

Mon - Wed: 6-1
Thurs & Fri: 6-11
Saturday: Closed

And there will be no (I know, I am so sorry). The Nogg will also be having a Macchiato Me takeover (Noggiato Me?) Thursday and Friday - so come down and say hi to Tom if you’ve been missing him!

As many of you are aware our family has suffered a sudden and tragic loss this week; Deanna her nephew and Katie her cousin. Any and every loss is sad, but to lose someone unexpectedly at 33 is devastating. Thank you so much for your compassion and patience this week, especially today - it’s been so long since I’ve been on the handles by myself and it was exceptionally busy.

Deanna is in Melbourne for the next week, which means there will be no hand over period before I go away for four weeks. This will probably mean that service will be slightly disrupted for a week or so, before the new team finds their feet. We were hoping for a smoother transition, but unfortunately, this is where we are. I ask that you please be patient, we are currently placing one foot in front of the other and are trying our damndest.

Much love as always,
The Noggettes

P.S: I was sad and cooked 87 of my favourite biscuits, so please save me from myself x

Hello Noggins, A little update from us over here; next week we will be operating with half days: Mon - Wed: 6-1Thurs & F...
24/05/2024

Hello Noggins,

A little update from us over here; next week we will be operating with half days:

Mon - Wed: 6-1
Thurs & Fri: 6-11
Saturday: Closed

And there will be no (I know, I am so sorry). The Nogg will be having a Macchiato Me takeover (Noggiato Me?) Thursday and Friday - so come down and say hi to Tom if you’ve been missing him!

As many of you are aware our family has suffered a sudden and tragic loss this week; Deanna her nephew and Katie her cousin. Any and every loss is sad, but to lose someone unexpectedly at 33 is devastating. Thank you so much for your compassion and patience this week, especially today - it’s been so long since I’ve been on the handles by myself and it was exceptionally busy.

Deanna is in Melbourne for the next week, which means there will be no hand over period before I go away for four weeks. This will probably mean that service will be slightly disrupted for a week or so, before the new team finds their feet. We were hoping for a smoother transition, but unfortunately, this is where we are. I ask that you please be patient, we are currently placing one foot in front of the other and are trying our damndest.

Much love as always,
The Noggettes

P.S: I was sad and cooked 87 of my favourite biscuits, so please save me from myself x

Happy Mutti’s Day to our matriarch at The Nogg 💐 A Mother to all, and a stand out lady. We couldn’t do it without you xx...
12/05/2024

Happy Mutti’s Day to our matriarch at The Nogg 💐 A Mother to all, and a stand out lady. We couldn’t do it without you ###

Wishing all of the mums in our community a lovely day, we hope you are being spoilt! You deserve it ### 💖

Aprils flavours for Thursdough are out. The weather is starting to cool (we really hope) and the flavours are getting co...
02/04/2024

Aprils flavours for Thursdough are out. The weather is starting to cool (we really hope) and the flavours are getting cosier.

As always, send us a DM or text to pre-order x

Happy Easter everyone 🐣
28/03/2024

Happy Easter everyone 🐣

D-Nuts for the month 👀
11/03/2024

D-Nuts for the month 👀

Revised hours for the long weekend! See you in-store ❤️
25/01/2024

Revised hours for the long weekend! See you in-store ❤️

Hi Everyone, Just a reminder that we will be in Melbourne for the rest of the week for my cousins wedding 🕺.
11/01/2024

Hi Everyone,
Just a reminder that we will be in Melbourne for the rest of the week for my cousins wedding 🕺.

🤤
09/11/2023

🤤

On the bench lately. Today we have salted caramel and Biscoff brookies & morello cherry blondies 🫠
15/10/2023

On the bench lately.

Today we have salted caramel and Biscoff brookies & morello cherry blondies 🫠

A new week, a new biscuit 🍪
28/08/2023

A new week, a new biscuit 🍪

Snacks for today: Raspberry and blood orange frangipane tartBanana breadChoc peanut brittle brownie
21/08/2023

Snacks for today:
Raspberry and blood orange frangipane tart
Banana bread
Choc peanut brittle brownie

Foc-a-cias on the counter today. Mini feta focaccia pizzas with: spinach and sundried tomatoes, or salami
13/08/2023

Foc-a-cias on the counter today.

Mini feta focaccia pizzas with: spinach and sundried tomatoes, or salami

✨ On the bench lately ✨ PSA: Closing tomorrow 10amIn some sick manner I’m using photos of doughnuts to let you all know ...
09/08/2023

✨ On the bench lately ✨

PSA: Closing tomorrow 10am

In some sick manner I’m using photos of doughnuts to let you all know that Thursdough will not be happening tomorrow, or this week at all (no Fridough, I’m sorry!).

I find it difficult, but in some situations life needs to be prioritised before work, and this is one of those times. I can’t begin to express the gratitude I have for everyone that has leant me an ear, shoulder or hug over the past month. It fills my cup to the absolute brim, and how lucky am I to call that work?

We’ll be in making coffees until 10 tomorrow and there will be some brownie on the bench 🤭

Thank you for your understanding, and lots of love always,
The Team (but mostly Katie) ###

Address

Everton Hills, QLD

Opening Hours

Monday 5:30am - 2am
Tuesday 5:30am - 2am
Wednesday 5:30am - 2am
Thursday 5:30am - 2am
Friday 5:30am - 2am
Saturday 7am - 12pm

Telephone

+61416275231

Website

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