BBQ Infusion Smoke and Spice

BBQ Infusion Smoke and Spice Low and slow BBQ. Turning meat into awesome since March 2016.
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15/05/2026

Paddock parties are our speciality ♡

We are fully equipped to park up, fire up, prep up + serve hot, fresh slow smoked BBQ.

Last weekend we helped a local CQ couple celebrate their wedding on the family farm.

Congratulations Jessica and Brayden.

Starters☆
Chicken Wings. Pork Belly Bites.
Smoked Haloumi + Olives.

Dinner☆
Pulled Pork. Beef Brisket. Shredded Chicken.
Peach Slaw. Potato Salad. Damper Rolls.

Dessert☆
Warm smoked Apple Crumble and custard.
Perfect for a crisp night.

Thanks to all of the guests that took the time to tell us how much they enjoyed dinner. We love that you loved it + appreciate your kind words.

Back at it this weekend in beautiful Byfield.

BBQ life ❤️

10/05/2026

Slow smoked wedding feast at The Orchard for
Bek ♡ Zak!

Featuring our low + slow smoked deliciousness 🔥

POST CEREMONY EATS
Pork Belly Bites. Chicken Wings.
Smoked Haloumi + Olives.

DINNER
Beef Brisket. Shredded Chicken.
Smoked Lamb. Pulled Pork.
Potato Salad. Peach Slaw. Corn on the Cob.
Jacket Potato.

DESSERT
Apple Crumble. Pineapple Crumble.

Our 2026 calendar is pretty full.
Contact us now to book in your Christmas parties🙊

23/04/2026

Celebrate with BBQ Infusion ❤️

We love catering at CCYC.
It's a magic location. Parties are always fun.
Beer is cold. View amazing.
Boat ramp shenanigans distract us all day! 🙊

Salli and Kaye shared their special day with us.
Their fun guests enjoyed our slow smoked menu, served hot, fresh and delicious, right by the water.

Sunset Starters...
Pork Belly Bites. Smoked Chicken Wings.

Slow Smoked Dinner...
Beef Brisket. Pulled Pork.
Peach Slaw. Warm Damper Rolls.

Thanks for choosing BBQ Infusion ♡



16/04/2026

2026 BBQ Infusion wedding season is going to be a cracker!

We started a few weeks ago with Shantelle and David's celebration.

Family and friends enjoyed slow smoked deliciousness, cooked fresh, just steps away from the ceremony

Pork Belly Bites. Haloumi + Olives.
Pulled Chicken. Beef Brisket. Pulled Pork.
Peach Slaw. Warm Damper Rolls. Corn on the Cob.
Apple Crumble. Pineapple Crumble.

BBQ INFUSION SMOKE AND SPICE🔥
2016-2026 ... a decade of sharing our low and slow BBQ with Central Queensland.

𝔸𝕞𝕓𝕣𝕪𝕞 𝔼𝕤𝕥𝕒𝕥𝕖
Kyla Eliza Photo & Film
Man the Bar
THE LITTLE GRAZER | FOOD STYLING BY HOLLY

19/03/2026

Can you believe 10 years ago we fired up the Smoker and started BBQ Infusion?

What a journey ♡

We are so grateful for your support.

14/12/2025

🥳🥳 Hooray!

Our last big event of 2025 was a team celebration at The Haven.

We treated the Natural Wonders Early Learning team to our slow smoked deliciousness.

Sunset Starters 🎄
Chicken Wings. Pork Belly Bites.

Dinner under the stars 🌟
Beef Brisket. Smoked Lamb. Pulled Pork.
Peach Slaw. Potato Salad. Damper Rolls.

Dessert by the Sea 🧜‍♀️
Smoked Apple Crumble. Pineapple Crumble.

Cheers to Aaron + Celeste from A-Z Entertainment for the awesome tunes. The dance floor was pumping!!

Thanks to everyone who's liked and shared our content. Let us know in the comments if you enjoy seeing these quick videos. Want more in 2026?

05/12/2025

Hooray! 🎄

We helped the Heights College team celebrate the end of the school year with a feast of slow smoked deliciousness.

Check out the smoker!
This was a big cook with nearly every chamber loaded to feed 160+ hungry guests

Starters
Pork Belly Bites. Smoked Haloumi + Olives.

Dinner
Beef Brisket. Smoked Lamb. Pulled Chicken.
Peach Slaw. Corn on the Cob. Potato Salad.

Desserts
Smoked Apple Crumble. Pineapple + Coconut Crumble.

Cheers to Madeleine from The Barn at the Mountain for hosting us all day ♡

16/11/2025

Smokehouse Saturday!

We spent the day overlooking the Keppels at The Haven, Emu Park smoking for a party to celebrate Joanna ♡ Michael.

Guests staying onsite smelt the smoker all day and enjoyed a feast of our slow smoked deliciousness.

J♡M chose our 3 course 2 meat 1 dessert menu.

Fire roasted Pork Belly Bites.
Always a crowd favourite ♡

Pulled Lamb. Beef Brisket.
Peach Slaw. Jacket Potato.

Smoked Spiced Peach Crumble for dessert.

That was our last wedding of 2025.
We're into the end of year celebrations now.

📅 2026 calendar is filling up.
Message us soon to lock in your date.

08/11/2025

Party season is in full swing!
And yesterday ... so we're the boaties!

We had the smoker at Capricornia Cruising Yacht Club for a party to celebrate Claire ♡ Clinton.
We love it at CCYC. Great location. Cold beers.

C♡C and their faves enjoyed our slow smoked meats and Desserts.

Sunset Starters...
Smoked Haloumi + Olives.
German Bratwurst Bites.

Dinner on the Deck...
Pulled Lamb. Pulled Chicken. Pulled Pork.
Peach Slaw. Potato Salad. Damper Rolls.

Dockside Desserts...
Smoked Apple Crumble + Pineapple Crumble.

Our fave comment of the night ...
"So excited to see you! I've eaten your food at a wedding and I think about it at least once a month!" ♡

Message us if you need us at your next event.

28/10/2025

So hot on the weekend that we nearly didn't need the smoker to cook the Brisket!

Luckily the coastal breeze up at The Lookout Woodbury kept us cool.

We helped Nicholas and Kylie celebrate their magic day.

They chose our 3 course, 2 meat menu option.
Starting with Pork Belly Bites.
Slow smoked buffet dinner with Beef Brisket + Pulled Chicken, Slaw and warm Damper Rolls.
Followed by Smoked Apple Crumble and custard.

We have just a few Saturdays available in 2026.
Make sure you lock us in quick.

Reach out too if you need any Brisket, Pulled Pork or Chicken for the holidays.

Address

37 Haven Road
Emu Park, QLD
4710

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm

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