Top Point Restaurant

29/05/2026

Today's Special – Seafood & Vegetable Chowder

A rich and comforting chowder filled with fresh seafood and seasonal vegetables, carefully prepared by our award-winning chef. The perfect dish to enjoy on a cool autumn day.

Available today until sold out. Warm, hearty, and delicious. 🍲✨

27/05/2026

Little reel of Chris and Nora's wedding last weekend.

26/05/2026

25/05/2026

25/05/2026

✨ An Evening to Remember at Top Point Café Restaurant ✨

Our award-winning chef, recognised for Best Fine Dining on the Central Coast, has teamed up with the iconic De Bortoli Wines to create a truly memorable dining experience for our guests.

Join us for an elegant Four-Course Wine Dinner set amongst the beautiful Japanese Gardens at Top Point Café Restaurant. Enjoy a carefully curated menu with each course thoughtfully paired with premium wines from De Bortoli.

🍷 Beautiful wine pairings
🍽️ Seasonal chef-inspired dishes
🌿 Stunning garden setting
✨ An intimate and memorable evening

Friday, 5th June | From 6:00pm
$95 per person
Limited seats available.
Bookings essential.
📞 02 4324 8099
📧 [email protected]
Or BOOK ONLINE - https://bookings.wowapps.com/events/toppointcafejapanese

10/05/2026

Mother's Day celebrations have come to a close.

Our team delivered exceptional service to 300 people, starting at 8 am. We would like to express our sincere appreciation to our dedicated staff for their unwavering commitment to serving our customers - we couldn't have done it without them! Particular praise is extended to Seema, Lily, Lou, Tina, Sophie, Tom, Di, Prahbesh, Terry and Melinda.

The kitchen produced an impressive array of dishes, with Head Chef Will's specials being a highlight.

We conclude by thanking our esteemed customers for celebrating Mother's Day with us ❤️.

08/05/2026

We are pleased to announce that Mother's Day weekend is almost upon us.

Our à la carte menu will be available, complemented by a selection of specialty dishes crafted by our award-winning Chef Will for May 10th.

These exclusive offerings include grilled octopus tentacles, French oven-baked escargots, and Parisian flan with custard and chocolate cremeux.

Although we are largely booked, there may be availability - give us a call on 02 4324 8099, with afternoon brunch service until 4 pm.

Additional sweet treats will be available on the day.

We look forward to welcoming you to make Mother's Day special ❤️.

02/05/2026

Experience the vibrant fusion of Asian and Australian flavors in our popular special.

Tortang Talong, a delectable grilled Asian omelet, is paired with grilled haloumi, smashed avocado, corn and tomato salsa, lime wedges, and sourdough garlic bread.

29/04/2026

Our new special stands out! 🥰

Savor our Beef Skewers with Cous-Cous Salad, complete with chicken peas, capsicum, pomegranate, cherry tomato, cucumber, and mint yoghurt.