Catered by Jacqueline

Catered by Jacqueline Bespoke catering for your special day. Top quality produce, exquisite food, sensational flavour com Both my Grandmothers were amazing cooks, as was my mother.

I decided to take things a step further. Its always been about delicious beautiful food. Coming from a French background, there was a natural tendency to sway in this direction, and professionally I was mentored by a French Chef, who completed his apprenticeship with Maxim's in Paris. So therefore my menus reflect this style. However I have been able to lend my talents to many wide and varied

culinary styles successfully. I have traveled and worked in 3 states and reached position of Head Chef at age 21, in far North Queensland. Later I moved on to front of house and managed successful restaurants and then became a function co-ordinator. Later still becoming duty manager at the Vines Resort located in the Swan Valley. I turned down a marketing position offered by the Sheraton in Perth whilst holidaying in this region, then relocated, and have now called Down South home for sometime. This is where I chose to raise my family and share my love and passion for food. Jacqueline

Truffle butter 🥰*****
28/05/2026

Truffle butter 🥰

*
*
*
*
*




09/05/2026
Happy Easter to all from the team @ Catered by Jacqueline 🥳🎉
03/04/2026

Happy Easter to all from the team @ Catered by Jacqueline 🥳🎉

31st Jan and 1st Feb see you there 🤩🌺
31/01/2026

31st Jan and 1st Feb see you there 🤩🌺

This weekends markets 🤩🌸
15/01/2026

This weekends markets 🤩🌸

13/01/2026

Few new menu items:

Entree :

Miso king mushroom | broccoli & almond tabbouleh| cauliflower puree | huile d’herbes (Vn, GF)

Red wine vinegar glazed Shark Bay tiger prawns | chilli lime mango salsa |avocado mousse | rice cracker GF

Shark Bay scallop |pea puree | wasabi meringue |caviar | Bloody Mary shot GF

Main :
Australian barramundi | potato puree | sugar snap | vine roasted tomato | dill creme (GF)

Grilled mushroom & truffle polenta | charred baby courgette | parmesan crisp, huile d’herbes GF

Confit pork belly | potato galette| celeriac remoulade | caramelised apple | pickled fennel & mustard jus GF

Slow roasted duck breast | potato dauphinoise | charred cabbage | beet puree, pickle shallot, raspberry jus | GF

This weekends markets 10th and 11th Jan , bring your cooler bag 🥰🙌
08/01/2026

This weekends markets 10th and 11th Jan , bring your cooler bag 🥰🙌

08/01/2026

FARMERS MARKETS THIS WEEKEND !

08/01/2026
Just in 🥰
05/01/2026

Just in 🥰



Address

Dunsborough Lakes Drive
Dunsborough, WA
6281

Website

Alerts

Be the first to know and let us send you an email when Catered by Jacqueline posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Catered by Jacqueline:

Shortcuts

Share

Category